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2022/23
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BSc Nutrition and Food Science with Professional Training

  • UCAS code
    BDK6
  • Typical offer
    ABB
  • Year of entry
    2023/24
  • Course duration
    Full Time:  4 Years
  • Year of entry
    2023/24
  • Course duration
    Full Time:  4 Years

With BSc Nutrition and Food Science with Professional Training you will learn about the creation of healthier food products and gain valuable industry experience with a year-long training placement.

The role of nutritionists within the food industry is increasingly important, as consumers grow more aware of the importance of healthy eating. Our BSc Nutrition and Food Science will help you to understand the processes of food production and how these can be amended to create healthier products. The Department has strong links with industry, which means that you can choose from a wide range of training placements at renowned companies and organisations. Additionally, the course is accredited by the Association for Nutrition. After graduating you will be eligible to apply to become a Registered Associate Nutritionist with the Association for Nutrition (AfN) via the direct entry pathway, providing a clear and respected marker of your status as a nutrition professional.

The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law. Our staff are actively engaged in world-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector.

During the first year you will study the fundamentals of human nutrition, food chemistry, food microbiology, cell biology, genetics, human physiology and psychology. You will then be able to build upon this knowledge by exploring areas such as public health nutrition, food choice and regulation, and the development of new products.

You will also gain experience of using key technical skills through sensory evaluation, laboratory-based practicals and working in our pilot-scale food processing plant. During your final year you will carry out an original project as part of one of our existing research groups, enabling you to work alongside world authorities in areas such as food and human health.

Placement

Between your second and final year you will spend a year on a paid industrial training placement. Placements can be located anywhere in the UK and occasionally take place abroad. You can expect to earn between £15,000 and £20,000.

In recent years, students have taken on a variety of roles, including quality assurance, consumer work, food technologists and product development scientists. Some placements take place at large multinational organisations, such as Kraft or Unilever, but you could also choose to work in a small independent manufacturing or research company.

You will be given advice and support on finding the ideal placement, writing your CV, and interview skills by our dedicated placement coordinator.

For more information about securing and completing a placement for your placement year, please visit our Important Information page.

For more information, please visit the Food and Nutritional Sciences website.

Overview

With BSc Nutrition and Food Science with Professional Training you will learn about the creation of healthier food products and gain valuable industry experience with a year-long training placement.

The role of nutritionists within the food industry is increasingly important, as consumers grow more aware of the importance of healthy eating. Our BSc Nutrition and Food Science will help you to understand the processes of food production and how these can be amended to create healthier products. The Department has strong links with industry, which means that you can choose from a wide range of training placements at renowned companies and organisations. Additionally, the course is accredited by the Association for Nutrition. After graduating you will be eligible to apply to become a Registered Associate Nutritionist with the Association for Nutrition (AfN) via the direct entry pathway, providing a clear and respected marker of your status as a nutrition professional.

The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law. Our staff are actively engaged in world-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector.

During the first year you will study the fundamentals of human nutrition, food chemistry, food microbiology, cell biology, genetics, human physiology and psychology. You will then be able to build upon this knowledge by exploring areas such as public health nutrition, food choice and regulation, and the development of new products.

You will also gain experience of using key technical skills through sensory evaluation, laboratory-based practicals and working in our pilot-scale food processing plant. During your final year you will carry out an original project as part of one of our existing research groups, enabling you to work alongside world authorities in areas such as food and human health.

Placement

Between your second and final year you will spend a year on a paid industrial training placement. Placements can be located anywhere in the UK and occasionally take place abroad. You can expect to earn between £15,000 and £20,000.

In recent years, students have taken on a variety of roles, including quality assurance, consumer work, food technologists and product development scientists. Some placements take place at large multinational organisations, such as Kraft or Unilever, but you could also choose to work in a small independent manufacturing or research company.

You will be given advice and support on finding the ideal placement, writing your CV, and interview skills by our dedicated placement coordinator.

For more information about securing and completing a placement for your placement year, please visit our Important Information page.

For more information, please visit the Food and Nutritional Sciences website.

Entry requirements A Level ABB

Select Reading as your firm choice on UCAS and we'll guarantee you a place even if you don't quite meet your offer. For details, see our firm choice scheme.

Typical offer

ABB including one core science subject (Chemistry, Biology, Physics, Maths) and one second science subject.

International Baccalaureate

32 points overall including at least 5,5 in one core science subject (as listed above) and one second science subject at higher level.

Extended Project Qualification

In recognition of the excellent preparation that the Extended Project Qualification (EPQ) provides to students for University study, we can now include achievement in the EPQ as part of a formal offer.

BTEC Extended Diploma

DDM (Modules taken must be comparable to A level subjects specified)

Other information

Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT and PE.

English language requirements

IELTS 6.5, with no component below 6.0.

For information on other English language qualifications, please visit our international student pages.

Alternative entry requirements for International and EU students

For country specific entry requirements look at entry requirements by country.

International Foundation Programme

If you are an international or EU student and do not meet the requirements for direct entry to your chosen degree you can join the University of Reading’s International Foundation Programme. Successful completion of this 1 year programme guarantees you a place on your chosen undergraduate degree. English language requirements start as low as IELTS 4.5 depending on progression degree and start date.

  • Learn more about our International Foundation programme

Pre-sessional English language programme

If you need to improve your English language score you can take a pre-sessional English course prior to entry onto your degree.

  • Find out the English language requirements for our courses and our pre-sessional English programme

Structure

  • Year 1
  • Year 2
  • Year 3
  • Year 4

Core modules include:

  • Biochemistry and metabolism
  • Farm to fork
  • Introduction to food microbiology
  • Introduction to food processing and engineering
  • Introduction to human physiology and nutrition
  • Introductory microbiology
  • Molecular studies for the life sciences
  • The living cell

Optional modules include:

  • Economics 1
  • Fundamental concepts in chemistry 1
  • Introduction to management
  • Introduction to marketing
  • Introduction to neuroscience
  • Perception
Please note that all modules are subject to change.

Core modules include:

  • Composition and properties of foods
  • Consumer behaviour
  • Farm to fork: primary production of food commodities
  • Food choice and regulation
  • Food processing A
  • Fundamentals of human nutrition
  • Industrial training preparation
  • Microbiological hazards in foods
  • Statistics and epidemiology for the life sciences

Optional modules include:

  • Basic food product development
  • IWLP language module (details unspecified)
  • Introduction to management
  • Introduction to marketing
  • Microbiology of food spoilage and preservation
  • Perception
  • Practice of entrepreneurship
  • Sports and exercise nutrition
Please note that all modules are subject to change.

Core modules include:

  • Industrial training year
Please note that all modules are subject to change.

Core modules include:

  • Bioavailability, diet and gut health
  • Genes, lifestyle and nutrition
  • Diet and disease
  • Food product development
  • Public health nutrition 3
  • Research methods for food and nutritional sciences
  • Research project
  • Sensory evaluation of food

Optional modules include:

  • Consumer attitudes to food quality
  • Food quality assurance and safety
  • IWLP language module (details unspecified)
  • Practice of entrepreneurship
  • Selected topics in food chemistry
  • Special topics in food and toxicology
Please note that all modules are subject to change.

Fees

New UK/Republic of Ireland students: £9,250*

New international students: £24,500

* UK/Republic of Ireland fee changes

UK/Republic of Ireland undergraduate tuition fees are regulated by the UK government. These fees are subject to parliamentary approval and any decision on raising the tuition fees cap for new UK students would require the formal approval of both Houses of Parliament before it becomes law.

EU student fees

With effect from 1 August 2021, new EU students will pay international tuition fees. For exceptions, please read the UK government’s guidance for EU students.

Additional costs

Some courses will require additional payments for field trips and extra resources. You will also need to budget for your accommodation and living costs. See our information on living costs for more details.

Placement year fees

If you spend a full year on placement, you will only pay 15% of your usual tuition fee for that year. For more information, please see our fees and funding pages or contact placements@reading.ac.uk.

Financial support for your studies

You may be eligible for a scholarship or bursary to help pay for your study. Students from the UK may also be eligible for a student loan to help cover these costs. See our fees and funding information for more information on what's available.

Careers

Food is Europe's largest and most buoyant industry, and nutritionists with food science training work at the forefront of product development and package design.

As a graduate of this course, you can become a registered nutritionist. Our graduates embark on careers within the food industry or a related sector, working for companies such as PepsiCo, Mondelēz, Nestlé, Marks & Spencer, Mars, Unilever and McCormick. Alternatively you could use your degree for a career in nutrition education and promotion, or work for a government department concerned with public health.

Additionally, you may choose to move into other areas, such as teaching, accountancy and environmental health. This degree can also be a stepping stone for an MSc or PhD in the area of food and health.

I have had a keen interest in nutrition and its impact on human health for several years. I chose Reading's combined Nutrition and Food Science degree because I believe that to be able to understand nutrition and its impact on society today, it is necessary to understand the complete food chain as it operates from 'farm to plate'. The combination of academic subjects and hands-on work in the Department's pilot plant was one of the aspects of the course which I particularly enjoyed

Tina Eggers
BSc Hons Nutrition and Food Science with Professional Training

Contextual offers


We make contextual offers for all our courses.

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Related Subjects


  • Food
  • Nutrition

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