Reading has a long-standing reputation for the quality of its research in food science. 95% of our research is of international standing (Research Excellence Framework 2021, combining 4*, 3* and 2* submissions – Agriculture, Food and Veterinary Sciences).
Meet the team
Our expert staff engage in research that tackles key global challenges. They tailor their teaching to reflect the latest trends and technologies.
Professor Julie Lovegrove
Professor Julie Lovegrove is an award-winning researcher and Head of the Hugh Sinclair Unit of Human Nutrition. In 2022, she won the British Nutrition Foundation Prize for her work on the impact of nutrition on public health.