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CHOOSE A SUBJECT
2023/24
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  • Accounting
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Subjects A-B

  • Accounting
  • Agriculture
  • Ancient History
  • Anthropology
  • Archaeology
  • Architectural Engineering
  • Architecture
  • Art
  • Biological Sciences
  • Biomedical Engineering
  • Biomedical Sciences
  • Bioveterinary Sciences
  • Building and Surveying
  • Business and Management

Subjects C-E

  • Chemistry
  • Classics and Classical Studies
  • Climate Science
  • Computer Science
  • Construction Management
  • Consumer Behaviour and Marketing
  • Creative Writing
  • Criminology
  • Drama
  • Ecology
  • Economics
  • Education
  • Engineering
  • English Language and Applied Linguistics
  • English Literature
  • Environment

Subjects F-G

  • Film & Television
  • Finance
  • Food
  • Foundation programmes
  • French
  • Geography
  • German
  • Graphic Communication and Design

Subjects H-M

  • Healthcare
  • History
  • International Development
  • International Foundation Programme (IFP)
  • International Relations
  • Italian
  • Languages and Cultures
  • Law
  • Linguistics
  • Marketing
  • Mathematics
  • Medical Sciences
  • Meteorology and Climate
  • Museum Studies

Subjects N-T

  • Nutrition
  • Pharmacology
  • Pharmacy
  • Philosophy
  • Physician Associate Studies
  • Politics and International Relations
  • Psychology
  • Real Estate and Planning
  • Spanish
  • Speech and Language Therapy
  • Surveying and Construction
  • Teaching
  • Theatre & Performance

Subjects U-Z

  • Wildlife Conservation
  • Zoology

Subjects A-C

  • Accounting
  • Agriculture
  • Ancient History
  • Animal Sciences
  • Archaeology
  • Architecture
  • Art
  • Biological Sciences
  • Biomedical Sciences
  • Business (Post-Experience)
  • Business and Management (Pre-Experience)
  • Chemistry
  • Classics and Ancient History
  • Climate Science
  • Computer Science
  • Construction Management and Engineering
  • Consumer Behaviour
  • Creative Enterprise
  • Creative Writing

Subjects D-G

  • Data Science
  • Economics
  • Education
  • Energy and Environmental Engineering
  • Engineering
  • English Language and Applied Linguistics
  • English Literature
  • Environmental Sciences
  • Film, Theatre and Television
  • Finance
  • Food and Nutritional Sciences
  • Geography and Environmental Science
  • Graphic Design

Subjects H-P

  • Healthcare
  • History
  • Information Management and Digital Business
  • Information Technology
  • International Development and Applied Economics
  • Languages and Cultures
  • Law
  • Linguistics
  • Management
  • Marketing
  • Meteorology and Climate
  • Microbiology
  • Nutrition
  • Pharmacy
  • Philosophy
  • Physician Associate
  • Politics and International Relations
  • Project Management
  • Psychology
  • Public Policy

Subjects Q-Z

  • Real Estate and Planning
  • Social Policy
  • Speech and Language Therapy
  • Strategic Studies
  • Teacher training
  • Theatre
  • Typography and Graphic Communication
  • War and Peace Studies
  • Zoology

Nutrition

See the other subjects we offer

The science of nutrition is vital to our individual and collective wellbeing. As consumers grow more aware of the importance of healthy eating, nutritionists become increasingly important to the food industry and society as a whole.

Explore the links between nutrition and health at the University of Reading.

A world-class institution

The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, and microbiology.

We are in the top 5 universities for food science in the UK (5th in The Times and The Sunday Times Good University Guide, 2023), and we are ranked 11th in the world for Agriculture and Forestry (QS World University Rankings by Subject, 2022).

Our staff across departments are actively engaged in world-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector.

Facilities and expertise

In the Department of Food and Nutritional Sciences, you will have access to one of the largest ranges of dedicated food and nutritional sciences facilities in a UK university. These include:

  • Laboratory space – including a chemical analysis facility with NMR spectrometers, mass spectroscopy and x-ray diffraction facilities
  • The Hugh Sinclair Unit of Human Nutrition – a leading facility for research into the effect of diet on vascular health and body composition
  • Flow Cytometry Suite – a technological suite that enables us to assess the impact of pharmaceuticals and dietary supplements, such as antibiotics, probiotics and prebiotics.

Professional recognition

Overall, 98% of graduates from Food and Nutritional Sciences are in work or further study within 15 months of graduation; of those in full-time employment, 88% are in graduate-level roles. (Based on our analysis of HESA data © HESA 2022, Graduate Outcomes Survey 2019/20; includes first degree Food and Nutritional Sciences responders.)

Graduates from our nutrition courses will be eligible to apply to become a Registered Associate Nutritionist with the Association for Nutrition via the direct entry pathway, providing a clear and respected marker of your status as a nutrition professional.

Courses


  • BSc Nutrition

    Full Time:  3 Years

  • BSc Nutrition with Professional Training

    Full Time:  4 Years

  • BSc Nutrition with Food Consumer Sciences

    Full Time:  3 Years

  • BSc Nutrition with Food Consumer Sciences with Professional Training

    Full Time:  4 Years

  • BSc Nutrition and Food Science

    Full Time:  3 Years

  • BSc Nutrition and Food Science with Professional Training

    Full Time:  4 Years

I have had a keen interest in nutrition and its impact on human health for several years. I chose Reading’s combined Nutrition & Food Science degree because I believe that to be able to understand nutrition and its impact on society today, it is necessary to understand the complete food chain as it operates from ‘farm to plate’. The combination of academic subjects and hands-on work in the department’s pilot plant was one of the aspects of the course that I particularly enjoyed.

Tina Eggers
BSc Nutrition and Food Science with Professional Training

Contextual offers


We make contextual offers for all our courses.

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Related Subjects


  • Biological Sciences
  • Consumer Behaviour and Marketing
  • Chemistry
  • Food

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