The group is currently researching the following areas:
- cardiometabolic health
- food sustainability
- public health nutrition
- diet and cognition
- immunity and inflammation.
"The Unit does broad-reaching nutrition research, and of course having the involvement with the students is really important because it brings new energy to the group and allows these research projects to progress with their help. Students also assist in publishing work, so a lot of the work they do for their BScs and PhDs particularly, are out in the public domain and will increase the evidence base for nutrition research and policy development."
Professor Julie Lovegrove, Head of the Hugh Sinclair Unit of Human Nutrition
Read Julie's story