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The Hugh Sinclair Unit of Human Nutrition has an international reputation for its research into the relationship between diet and the risk of chronic diseases such as cardiovascular disease, diabetes, neurodegenerative disease, and cancer.
The Unit's clinical research informs the work of governments and the food sector.
Find out more about our BSc Nutrition programme
The group is currently researching the following areas:
Professor Julie Lovegrove
Head of the Hugh Sinclair Unit of Human Nutrition
The Hugh Sinclair Unit is used by all students on the following courses:
As an undergraduate, you will use the Unit during your practical classes and your final-year project, and you may get involved with teams running studies in the Unit. Some of our graduates continue their studies here with a PhD, so those students also get involved with the research within the Hugh Sinclair Unit.
Find out about our research or volunteer to participate in a variety of exciting nutrition-related research studies.
