Full Time: 12 months | Part Time: 24 months
Start date: September 2018
Food is everywhere, the essential which we all need most. In this master's programme, you will expand knowledge gained during your undergraduate degree, gaining in-depth knowledge of the science and technology of food. This course will give you the expertise for a career working with multinational food manufacturers, major retail chains and government bodies.
What you will get from this course:
- You will gain a detailed knowledge of the science and technology of food
- You will develop the ability to provide industry and governments with an understanding of the science underpinning food safety and quality
- You will join a Department with an outstanding reputation for excellence in teaching and research
- You will benefit from a well-equipped building and training opportunities for further research on graduation
Entry requirements
What will you study?
How much will it cost?
How much will it cost?
New UK/EU students: £8,410 per year
New international students: £18,760 per year
Please note
The fees listed are for full-time study, unless otherwise stated, and relate to courses starting in the 2018/19 academic year. Fee information will be confirmed in offer letters sent out to successful applicants. You can find further information on fees and funding, including for part-time study, through our dedicated fees and funding page.
Additional Costs
These course fees cover the cost of your tuition. Some courses will require additional payments for field trips and extra resources. You will also need to budget for your accommodation and living costs. See our information on living costs for more details.
Financial support for your studies
You may be eligible for a scholarship or bursary to help pay for your study. Students from the UK and other EU countries may also be eligible for a student loan to help cover these costs. See our fees and funding information for more information on what's available.
What career can you have?
What career can you have?
The safety, quality and nutritional properties of the food reaching consumers depends upon an understanding of science and technology.
You will gain the knowledge required to embark on a career within a range of organisations, including multinational food manufacturers, ingredient suppliers, major retail chains and smaller companies supplying niche markets. Alternatively, you could go on to study for a PhD.
Recent examples of jobs obtained by our graduates have included: Process Technologist with Pepsico International, Quality Executive with Agro Tech Foods, New Product Developer with Bakkavor, Food Technologist with Tesco and Research and Development Technologist with Kerry Ingredients and Flavours.