Full Time: 12 months | Part Time: 24 months
Start date: September 2019
Delve into the world of food with the MSc Food Science course.
The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists.
Whether you have previously studied food science or have a broader applied science background, this course will build on your undergraduate studies, allowing you to gain an in-depth knowledge of the science and technology of food.
Join a department where 100% of our research impact has been recognised as world-leading or internationally excellent (REF, 2014 – Agriculture, Veterinary and Food Science), and you will benefit from the most up-to-date knowledge in the field of food science.
Our pilot plant offers more versatility than any other university – with almost 1100m2 of floor space devoted to approximately £4million worth of equipment that is used primarily for supporting teaching and learning.
Modules in the autumn term use blended learning approaches designed to support those with primary degrees outside of food and nutritional sciences, while still challenging those building on primary degrees in the discipline. Spring term modules will build on this learning and focus on food science innovation through case studies and product reformulation projects that are informed by the latest research. The summer term will culminate in a research project that can be conducted at the University or with one of our industrial partners.
By the end of this programme you will have the expertise needed for a career working with multinational food manufacturers, major retail chains and government bodies.
Entry requirements
What will you study?
How much will it cost?
How much will it cost?
New UK/EU students: £8,620 per year
New international students: £19,230 per year
Please note
The fees listed are for full-time study, unless otherwise stated, and relate to courses starting in the 2019/20 academic year. Fee information will be confirmed in offer letters sent out to successful applicants. You can find further information on fees and funding, including for part-time study, through our dedicated fees and funding page.
Additional Costs
These course fees cover the cost of your tuition. Some courses will require additional payments for field trips and extra resources. You will also need to budget for your accommodation and living costs. See our information on living costs for more details.
Financial support for your studies
You may be eligible for a scholarship or bursary to help pay for your study. Students from the UK and other EU countries may also be eligible for a student loan to help cover these costs. See our fees and funding information for more information on what's available.
What career can you have?
What career can you have?
You will gain the knowledge required to embark on a career within a range of organisations, including multinational food manufacturers, ingredient suppliers, major retail chains and smaller companies supplying niche markets. Alternatively, you could go on to study for a PhD.
Recent examples of jobs obtained by our graduates have included: Process Technologist with Pepsico International, Quality Executive with Agro Tech Foods, New Product Developer with Bakkavor, Food Technologist with Tesco and Research and Development Technologist with Kerry Ingredients and Flavours.