Understanding the chemistry of flavour is crucial to developing successful new products.
The Department of Food and Nutritional Sciences has a long-established and international reputation for its work in flavours, and our Flavour Centre can help to ensure that both new and existing products are as appealing as possible.
With a suite of modern extraction techniques, the Flavour Centre can provide analysis of:
You'll have the opportunity to use the Flavour Centre's facilities if you choose the Advanced Food Chemistry module on our BSc and MSc courses.
You can access our scientists and our advanced analytical equipment through our Flavour Centre. The Centre provides the platform for proven innovation in all areas of food manufacturing, and the fresh thinking that delivers a competitive advantage.
Discover our flavour research and consulting services for industry
