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MSc by Research AGRICULTURAL AND FOOD ECONOMICS

  • Year of entry
    2022/23
    See 2021/22 entry
  • Course duration
    Full Time:  12 months
  • Year of entry
    2022/23
    See 2021/22 entry
  • Course duration
    Full Time:  12 months
View all

COVID-19 update


Find out how we're adapting during COVID-19.

Start date: September 2022

Develop your research skills for agricultural economics and food economics with our MSc by Research Agricultural and Food Economics master’s degree.

During your studies you’ll develop applied economics and marketing skills – including quantitative and qualitative research techniques – and then apply them to a diverse range of contemporary farm, food and rural issues in both developed and developing country contexts.

Choose MSc by Research Agricultural and Food Economics at the University of Reading

You will:

  • join the highest-ranking UK university for Agriculture and Forestry (QS World University Rankings by Subject 2020 - Agriculture & Forestry). We’re ranked 12th in the world, and are the only UK university in the top 50.
  • receive rigorous training in research methods, preparing you for a research career in academic and non-academic organisations, as well as doctoral studies in agricultural and food economics and marketing.
  • choose from a diverse range of modules that aim to give you the knowledge and skills you need to have an impact and be part of global change.

Joining this programme means you’ll also be joining our School of Agriculture, Policy and Development, where we are committed to empowering change through our teaching and research. Our academics tackle some of the world’s most pressing issues across their respective fields of expertise, and our mission is to make a difference in the context of the United Nations’ Sustainable Development Goals.

Your learning environment

Class sizes vary by module, but emphasis is always placed on good contact with lecturers.

Learning occurs across a variety of:

  • interactive learning methods
  • seminars
  • lectures
  • tutorials
  • participation in the classroom: debates, discussions
  • field trips.

You will also have opportunities for research, networking, and personal development, as well as access to modern study resources and employability support. We also offer study skills support that’s tailored to our School’s master’s students.

You can choose to undertake an optional placement during the summer term, as well.

The Graduate Institute of International Development, Agriculture and Economics

As an MSc by Research Agricultural and Food Economics student, you’ll be a member of the School’s Graduate Institute of International Development, Agriculture and Economics (GIIDAE).

GIIDAE attracts a diverse community of master’s students from more than 40 countries, and holds diversity, equality and high-quality teaching and learning as core values in its approach to education.

  • GIIDAE has an active scholarship programme. Visit our dedicated scholarships webpage for more information about scholarships, bursaries, and other sources of funding.
  • Visit the GIIDAE website for more information about the modules you can take during your degree.
  • Download a copy of the GIIDAE brochure, which tells you more about postgraduate study in our School.

Overview

Develop your research skills for agricultural economics and food economics with our MSc by Research Agricultural and Food Economics master’s degree.

During your studies you’ll develop applied economics and marketing skills – including quantitative and qualitative research techniques – and then apply them to a diverse range of contemporary farm, food and rural issues in both developed and developing country contexts.

Choose MSc by Research Agricultural and Food Economics at the University of Reading

You will:

  • join the highest-ranking UK university for Agriculture and Forestry (QS World University Rankings by Subject 2020 - Agriculture & Forestry). We’re ranked 12th in the world, and are the only UK university in the top 50.
  • receive rigorous training in research methods, preparing you for a research career in academic and non-academic organisations, as well as doctoral studies in agricultural and food economics and marketing.
  • choose from a diverse range of modules that aim to give you the knowledge and skills you need to have an impact and be part of global change.

Joining this programme means you’ll also be joining our School of Agriculture, Policy and Development, where we are committed to empowering change through our teaching and research. Our academics tackle some of the world’s most pressing issues across their respective fields of expertise, and our mission is to make a difference in the context of the United Nations’ Sustainable Development Goals.

Learning

Your learning environment

Class sizes vary by module, but emphasis is always placed on good contact with lecturers.

Learning occurs across a variety of:

  • interactive learning methods
  • seminars
  • lectures
  • tutorials
  • participation in the classroom: debates, discussions
  • field trips.

You will also have opportunities for research, networking, and personal development, as well as access to modern study resources and employability support. We also offer study skills support that’s tailored to our School’s master’s students.

You can choose to undertake an optional placement during the summer term, as well.

The Graduate Institute of International Development, Agriculture and Economics

As an MSc by Research Agricultural and Food Economics student, you’ll be a member of the School’s Graduate Institute of International Development, Agriculture and Economics (GIIDAE).

GIIDAE attracts a diverse community of master’s students from more than 40 countries, and holds diversity, equality and high-quality teaching and learning as core values in its approach to education.

  • GIIDAE has an active scholarship programme. Visit our dedicated scholarships webpage for more information about scholarships, bursaries, and other sources of funding.
  • Visit the GIIDAE website for more information about the modules you can take during your degree.
  • Download a copy of the GIIDAE brochure, which tells you more about postgraduate study in our School.

Entry requirements

Entry requirements for 2022 entry have not yet been confirmed. Entry requirements for 2021 entry were:

IELTS: 6.5 overall with no element less than 5.5 (or equivalent)

Entry requirements

Applicants are normally required to have a good undergraduate honours degree, ideally with upper second-class or above (or equivalent from an internationally recognised university outside the UK). Applicants who have relevant career experience are also welcome to apply.

Students may join immediately after their undergraduate degree, or after some years of employment to enhance career prospects by acquiring further skills.

For a list of requirements by country, please visit our Country-Specific Information page.

You will need an intermediate knowledge of microeconomics and quantitative methods, however, strong applicants with little or no training in economics may be admitted, provided you attend a pre-sessional economics course.

Your personal statement

Your personal statement needs to demonstrate that you understand what the course is about, your motivation for studying, and what you would like to get out of your studies. You may reflect on paid or unpaid experience in the field to help support your personal statement.

Please tell us how this degree will help your research career or research aspirations.

Language requirements

Applicants may need to provide evidence of their ability to study in English (if required by UK Visa and Immigration). Our online list of English language tests and qualifications is routinely updated, so please check to see if you already have an acceptable qualification or test, and for the most recent changes to language requirements.

If you have any questions about your evidence of English language proficiency, please email pgadmissions@reading.ac.uk.

Structure

  • Year 4

Compulsory modules include:

X

Module details


Title:

Quantitative Marketing Research Methods

Code:

APME85

Convenor:

DR Giacomo Zanello

Summary:

Good marketing decisions require solid marketing research. Develop the theoretical and applied knowledge of multivariate statistical techniques for data analysis in a market research environment. Gain exposure to and understanding of different techniques and develop experience in the application of key quantitative methods that are typically used to analyse data in marketing. Learn through integrated lectures and practical sessions, where you will analyse real datasets.

Assessment Method:

Report 70%, Class test 30%

Disclaimer:

Please note that all modules are subject to change.
The information contained in this module description does not form any part of a student’s contract.

X

Module details


Title:

Consumer, Producers, Markets and Trade

Code:

APME83

Convenor:

DR Garth Holloway

Summary:

Engage with the rigorous application of microeconomic reasoning underpinning the theory and practice of consumer, producer, market, and trade behaviour analysis. Examine the theories of these interlinked concepts and focus on the application of microeconomic tools to understand empirically observable consumer, producer, markets and trade phenomena. Work with case studies and research topics within which the module providers are internationally recognised. Explore key concepts of behavioural economics; reflect on the questions of risk, uncertainty, and choice; and discuss theoretical and practical issues surrounding international trade.

Assessment Method:

Class test 100%

Disclaimer:

Please note that all modules are subject to change.
The information contained in this module description does not form any part of a student’s contract.

X

Module details


Title:

Econometrics

Code:

APME71

Convenor:

PROF Kelvin Balcombe

Summary:

Learn how to evaluate different econometric models using different types of data to answer questions in economics and other social sciences, through a combination of lectures and practical classes. Work with econometric models that can deal with different types of dependent variables (continuous, categorical, censored), and different types of data (cross-section and time-series). Carry out different types of hypothesis testing and learn how to interpret the results. Learn how to translate data into models to make forecasts and to support decision making in a wide variety of fields, ranging from microeconomics to finance and marketing. The prerequisites for this course are familiarity with elementary mathematics and statistics.

Assessment Method:

Assignment 50%, Report 35%, Class test 15%

Disclaimer:

Please note that all modules are subject to change.
The information contained in this module description does not form any part of a student’s contract.

X

Module details


Title:

Qualitative Research Methods

Code:

APME40

Convenor:

DR Giacomo Zanello

Summary:

Gain fundamental knowledge of qualitative research methods and evaluate the contribution of such methods to social science research, particularly in relation to economics and as applied in the fields of agriculture and food. Learn through integrated lectures, practical sessions, and applied group work.

Assessment Method:

Oral 60%, Class test 40%

Disclaimer:

Please note that all modules are subject to change.
The information contained in this module description does not form any part of a student’s contract.

X

Module details


Title:

Research and study skills for independent learning

Code:

IDM071

Convenor:

DR David Rose

Summary:

Identify the standards expected and develop the skills required to study and conduct research at postgraduate level. Through lectures, tutorials and coursework, learn how to demonstrate good academic practice in referencing source material; how to review academic literature; how to synthesise information and develop an argument; how to communicate information with clarity; how to select appropriate research methods and resources; and how to write academically in the context of coursework and dissertation research.

Assessment Method:

Assignment 70%, Oral 30%

Disclaimer:

Please note that all modules are subject to change.
The information contained in this module description does not form any part of a student’s contract.

X

Module details


Title:

Dissertation (International Development & Applied Economics)

Code:

IDM072

Convenor:

DR Sarah Cardey

Summary:

Conduct independent research on a topic of your choice with the support of an academic supervisor. Apply appropriate research and analytical skills and produce a written dissertation on your project.

Assessment Method:

Dissertation 100%

Disclaimer:

Please note that all modules are subject to change.
The information contained in this module description does not form any part of a student’s contract.

Code Module Convenor
APME85 Quantitative Marketing Research Methods DR Giacomo Zanello
APME83 Consumer, Producers, Markets and Trade DR Garth Holloway
APME71 Econometrics PROF Kelvin Balcombe
APME40 Qualitative Research Methods DR Giacomo Zanello
IDM071 Research and study skills for independent learning DR David Rose
IDM072 Dissertation (International Development & Applied Economics) DR Sarah Cardey

Optional modules include:

X

Module details


Title:

European Food Systems Education and Training Programme (EFSET)

Code:

APMEFS

Convenor:

DR Harley Pope

Summary:

The European Food Systems Education and Training (EFSET) programme is available to all postgraduate (Masters and PhD) students registered at the University of Reading. EFSET is made up of a consortium of  three European universities and associated industry partners* and is free to join and participate in. The module is non-credit bearing and designed to sit alongside, and complement, your existing programme of study. EFSET is an exciting and innovative way of enhancing your learning that brings together a wide range of students, academics and other professionals in the food systems and food security fields, including employers.

  • The University of Reading, University of Hohenheim, University of Turin, Agricolous, John Deere, and PepsiCo.

Assessment Method:

Disclaimer:

Please note that all modules are subject to change.
The information contained in this module description does not form any part of a student’s contract.

X

Module details


Title:

Environmental Economics

Code:

APME77

Convenor:

PROF Elizabeth Robinson

Summary:

Develop the skill set needed to analyse environmental problems. Learn about environmental policy making. In the computer lab, apply key techniques used by environmental economists such as environmental valuation. In this module, based on microeconomic foundations, we will consider, for example, conditions under which tradable permits, taxes, or subsidies might be most effective at controlling pollution; and how to deal with international environmental problems.

Assessment Method:

Practical 50%, Class test 50%

Disclaimer:

Please note that all modules are subject to change.
The information contained in this module description does not form any part of a student’s contract.

X

Module details


Title:

Resource and Environmental Economics.

Code:

APME76

Convenor:

PROF Elizabeth Robinson

Summary:

Develop the skill set needed to analyse environmental and resource problems. Learn about environmental policy making. In the computer lab, apply key techniques used by environmental economists such as environmental valuation. In this module, based on microeconomic foundations, we will consider conditions under which tradable permits, taxes, or subsidies might be most effective at controlling pollution; how to best manage natural forests, forest plantations, and fisheries; and how best to deal with international environmental problems.

Assessment Method:

Practical 50%, Class test 50%

Disclaimer:

Please note that all modules are subject to change.
The information contained in this module description does not form any part of a student’s contract.

X

Module details


Title:

Food Policy

Code:

APME67

Convenor:

DR Giuseppe Nocella

Summary:

Learn about the regulation of the food industry in the UK, including the rationale for government intervention, how intervention takes place, and the impacts of policy. Critically appraise current and proposed interventions in food markets. Learn through lectures, suggested readings, and class discussions.

Assessment Method:

Report 30%, Class test 70%

Disclaimer:

Please note that all modules are subject to change.
The information contained in this module description does not form any part of a student’s contract.

X

Module details


Title:

Appraisal of Agricultural and Rural Development Projects

Code:

APME61

Convenor:

DR Chittur Srinivasan

Summary:

You will appreciate the role of project appraisal in making informed decisions on the allocation of resources for agricultural and rural development projects in developing countries. You will learn the concepts and techniques of cost-benefit analysis and their application in the presence of market failures, imperfections and distortions. You will develop skills in the appraisal of real world development projects from an economy wide perspective and in environmental and social appraisal. You will understand how macroeconomic policy and management issues affect the outcome of development projects.

Assessment Method:

Assignment 50%, Class test 50%

Disclaimer:

Please note that all modules are subject to change.
The information contained in this module description does not form any part of a student’s contract.

X

Module details


Title:

Consumer Behaviour and Food Marketing

Code:

APME59

Convenor:

DR Elena Millan

Summary:

Learn about and critically assess the theories for understanding and influencing changes in consumer behaviour, with a special focus on food products. Develop knowledge of consumer behaviour theories and models for understanding underlying purchasing mechanisms; identify a range of important factors which influence consumer behaviour; understand how marketing stimuli are calibrated to achieve different objectives; and analyse critically issues specific to food consumption behaviour. Learn through lectures, student-led seminar presentations on case-studies, applied consumer behaviour related assignments, and class discussions on key and suggested further readings.

Assessment Method:

Exam 50%, Assignment 50%

Disclaimer:

Please note that all modules are subject to change.
The information contained in this module description does not form any part of a student’s contract.

X

Module details


Title:

Climate change and food systems

Code:

APMA90

Convenor:

Summary:

Anybody working in the food system needs to consider climate change. You will learn about the global climate system and how organisms respond to climate factors. You will apply this knowledge to understand how agriculture and the wider food system need to adapt to climate change. You will learn about a range of scientific approaches used in this area of research, how to decipher the methodology sections of scientific papers, and how to critique what you read in scientific journals and in the media. You will also develop transferable skills in literature review and information synthesis.

Assessment Method:

Assignment 70%, Class test 30%

Disclaimer:

Please note that all modules are subject to change.
The information contained in this module description does not form any part of a student’s contract.

X

Module details


Title:

Food Security and Development

Code:

IDM077

Convenor:

DR Alex Arnall

Summary:

Basic food security remains a problem for millions of people in the developing world. Examine theoretical and methodological approaches to understanding food (in)security in the context of development. In addition to vulnerability and cause (e.g. climate change, health, population, trade, conflict), focus on how people and institutions manage risk in an uncertain world, e.g. by aid and humanitarian transfer, building  adaptive capacity into food systems, and integrated disaster risk reduction in development initiatives. Covering a wide geographical, historical, and thematic scope, using case examples, readings, discussion, and exercises, address current issues and discover tools central to understanding, assessing, and combating food insecurity. Understanding food systems in a post-covid-19 context is particularly important and will help those interested in learning about practice, policy and new ideas

Assessment Method:

Assignment 100%

Disclaimer:

Please note that all modules are subject to change.
The information contained in this module description does not form any part of a student’s contract.

X

Module details


Title:

Personal and Professional Development Programme for International Students

Code:

IDM089

Convenor:

DR Georgia Koromila

Summary:

GIIDAE is home to a large international learning community attracting students from around 40 countries each year – and as such is an outstanding example of a globalised educational experience. This module will provide specific support to international students for whom the masters course will be their first experience of living and studying in the UK. The course is designed primarily to further academic, personal and professional development in a friendly, relaxed and informal setting but also aims to ensure that international students learn about UK culture, develop a sense of ‘place’ by learning about Reading and its environs and provide support with the English language..The module does not have any formal assessment but is recorded on student transcripts dependent on attendance.

Assessment Method:

Disclaimer:

Please note that all modules are subject to change.
The information contained in this module description does not form any part of a student’s contract.

X

Module details


Title:

Global Issues in Nutrition and Health

Code:

IDM098

Convenor:

DR Simona Grasso

Summary:

Explore major contemporary social issues related to human nutrition and health in developed and developing country contexts. Draw on examples from around the world to investigate issues such as: how and why people’s diets are changing, and what the consequences of these changes are; why obesity is rising, and what can be done to deal with this problem; and how under-nutrition manifests itself in different countries, and what the most effective interventions to address this phenomenon are.

Assessment Method:

Assignment 70%, Report 30%

Disclaimer:

Please note that all modules are subject to change.
The information contained in this module description does not form any part of a student’s contract.

Code Module Convenor
APMEFS European Food Systems Education and Training Programme (EFSET) DR Harley Pope
APME77 Environmental Economics PROF Elizabeth Robinson
APME76 Resource and Environmental Economics. PROF Elizabeth Robinson
APME67 Food Policy DR Giuseppe Nocella
APME61 Appraisal of Agricultural and Rural Development Projects DR Chittur Srinivasan
APME59 Consumer Behaviour and Food Marketing DR Elena Millan
APMA90 Climate change and food systems
IDM077 Food Security and Development DR Alex Arnall
IDM089 Personal and Professional Development Programme for International Students DR Georgia Koromila
IDM098 Global Issues in Nutrition and Health DR Simona Grasso

Fees

New UK/Republic of Ireland students: £TBC (to be confirmed for 2022 entry) per year

New international students: £TBC (to be confirmed for 2022 entry) per year

Tuition fee information

The fees listed are for full-time study, unless otherwise stated. Fee information will be confirmed in offer letters sent out to successful applicants. You can find further information, including information for part-time study, through our dedicated fees and funding page.

EU student fees

With effect from 1 August 2021, new EU students will pay international tuition fees. For exceptions, please read the UK government's guidance for EU students.

Additional costs

Some courses will require additional payments for field trips and extra resources. You will also need to budget for your accommodation and living costs. See our information on living costs for more details.

Financial support for your studies

You may be eligible for a scholarship or bursary to help pay for your study. Students from the UK may also be eligible for a student loan to help cover these costs. See our fees and funding information for more information on what's available.

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CHOOSE A SUBJECT
2021/22
2022/23
Undergraduates
Postgraduates
Undergraduates
Postgraduates

Subjects A-B

  • Agriculture
  • Ancient History
  • Animal Science
  • Anthropology
  • Archaeology
  • Architectural Engineering
  • Architecture
  • Art
  • Biological Sciences
  • Biomedical Engineering
  • Biomedical Sciences
  • Building and Surveying
  • Business and Management, Accounting and Finance

Subjects C-E

  • Chemistry
  • Classics and Classical Studies
  • Climate Science
  • Computer Science
  • Construction Management
  • Consumer Behaviour and Marketing
  • Creative Writing
  • Drama
  • Ecology
  • Economics
  • Education
  • Engineering
  • English Language and Applied Linguistics
  • English Literature
  • Environment

Subjects F-G

  • Film & Television
  • Food and Nutritional Sciences
  • Foundation programmes
  • French
  • Geography
  • German
  • Graphic Communication and Design

Subjects H-M

  • Healthcare
  • History
  • International Development
  • International Foundation Programme (IFP)
  • International Relations
  • Italian
  • Languages and Cultures
  • Law
  • Linguistics
  • Marketing
  • Mathematics
  • Medical Sciences
  • Meteorology and Climate
  • Museum Studies

Subjects N-T

  • Nutrition
  • Pharmacology
  • Pharmacy
  • Philosophy
  • Physician Associate Studies
  • Politics and International Relations
  • Psychology
  • Real Estate and Planning
  • Spanish
  • Speech and Language Therapy
  • Surveying and Construction
  • Teaching
  • Theatre

Subjects U-Z

  • Wildlife Conservation
  • Zoology

Subjects A-C

  • Agriculture
  • Ancient History
  • Animal Sciences
  • Archaeology
  • Architecture
  • Art
  • Biological Sciences
  • Biomedical Sciences
  • Business (Post-Experience)
  • Business and Management (Pre-Experience)
  • Chemistry
  • Classics and Ancient History
  • Climate Science
  • Computer Science
  • Construction Management and Engineering
  • Consumer Behaviour
  • Creative Enterprise

Subjects D-G

  • Data Science
  • Economics
  • Education
  • Energy and Environmental Engineering
  • Engineering
  • English Language and Applied Linguistics
  • English Literature
  • Environmental Science
  • Film, Theatre and Television
  • Finance
  • Food and Nutritional Sciences
  • Geography and Environmental Science
  • Graphic Design

Subjects H-P

  • Healthcare
  • History
  • Information Management and Digital Business
  • Information Technology
  • International Development and Applied Economics
  • Languages and Cultures
  • Law
  • Linguistics
  • Management
  • Medieval History
  • Meteorology and Climate
  • Microbiology
  • Nutritional Sciences
  • Pharmacy
  • Philosophy
  • Physician Associate
  • Politics and International Relations
  • Project Management
  • Psychology
  • Public Policy

Subjects Q-Z

  • Real Estate and Planning
  • Social Policy
  • Speech and Language Therapy
  • Strategic Studies
  • Teaching
  • Theatre
  • Typography and Graphic Communication
  • War and Peace Studies
  • Zoology

Subjects A-B

  • Agriculture
  • Ancient History
  • Animal Science
  • Anthropology
  • Archaeology
  • Architectural Engineering
  • Architecture
  • Art
  • Biological Sciences
  • Biomedical Engineering
  • Biomedical Sciences
  • Building and Surveying
  • Business and Management, Accounting and Finance

Subjects C-E

  • Chemistry
  • Classics and Classical Studies
  • Climate Science
  • Computer Science
  • Construction Management
  • Consumer Behaviour and Marketing
  • Creative Writing
  • Drama
  • Ecology
  • Economics
  • Education
  • Engineering
  • English Language and Applied Linguistics
  • English Literature
  • Environment

Subjects F-G

  • Film & Television
  • Food and Nutritional Sciences
  • Foundation programmes
  • French
  • Geography
  • German
  • Graphic Communication and Design

Subjects H-M

  • Healthcare
  • History
  • International Development
  • International Foundation Programme (IFP)
  • International Relations
  • Italian
  • Languages and Cultures
  • Law
  • Linguistics
  • Marketing
  • Mathematics
  • Medical Sciences
  • Meteorology and Climate
  • Museum Studies

Subjects N-T

  • Nutrition
  • Pharmacology
  • Pharmacy
  • Philosophy
  • Physician Associate Studies
  • Politics and International Relations
  • Psychology
  • Real Estate and Planning
  • Spanish
  • Speech and Language Therapy
  • Surveying and Construction
  • Teaching
  • Theatre

Subjects U-Z

  • Wildlife Conservation
  • Zoology

Subjects A-C

  • Agriculture
  • Ancient History
  • Animal Sciences
  • Archaeology
  • Architecture
  • Art
  • Biological Sciences
  • Biomedical Sciences
  • Business (Post-Experience)
  • Business and Management (Pre-Experience)
  • Chemistry
  • Classics and Ancient History
  • Climate Science
  • Computer Science
  • Construction Management and Engineering
  • Consumer Behaviour
  • Creative Enterprise

Subjects D-G

  • Data Science
  • Economics
  • Education
  • Energy and Environmental Engineering
  • Engineering
  • English Language and Applied Linguistics
  • English Literature
  • Environmental Science
  • Film, Theatre and Television
  • Finance
  • Food and Nutritional Sciences
  • Geography and Environmental Science
  • Graphic Design

Subjects H-P

  • Healthcare
  • History
  • Information Management and Digital Business
  • Information Technology
  • International Development and Applied Economics
  • Languages and Cultures
  • Law
  • Linguistics
  • Management
  • Medieval History
  • Meteorology and Climate
  • Microbiology
  • Nutritional Sciences
  • Pharmacy
  • Philosophy
  • Physician Associate
  • Politics and International Relations
  • Project Management
  • Psychology
  • Public Policy

Subjects Q-Z

  • Real Estate and Planning
  • Social Policy
  • Speech and Language Therapy
  • Strategic Studies
  • Teaching
  • Theatre
  • Typography and Graphic Communication
  • War and Peace Studies
  • Zoology

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