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BSc FOOD TECHNOLOGY WITH BIOPROCESSING WITH INDUSTRIAL TRAINING

  • UCAS code
    D621
  • Typical offer
    ABB
  • Year of entry
    2021
  • Course duration
     4 years
  • Year of entry
    2021
  • Course duration
     4 years
View all

COVID-19 update


Find out about how we'll be delivering our courses in 2020.

With BSc Food Technology with Bioprocessing with Industrial Training you will develop the technical skills needed for a career in food manufacturing, and enhance your CV with a training year in industry.

Food technologists are innovative, with an in-depth knowledge of food raw materials and of methods for producing safe and healthy products. You will develop your scientific knowledge and technical skills, whilst exploring the role of technology within the food sector and addressing issues such as quality assessment. Our Department has strong links with industry, and you will gain valuable professional experience through a year-long paid training placement.

The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law. Our staff are actively engaged in world-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector.

You will study the fundamental science behind food and nutrition, the processes involved in production, and human physiology. You will also gain experience of using key technical skills through sensory evaluation, laboratory-based practicals and work in our pilot-scale food processing plant.

The final year will give you the chance to pursue your own interests by undertaking an original research project. You can also develop your teamwork skills through our Product Development module. You will be given a brief by industry and work as a team to produce an original product, which you will showcase at an end-of-term trade show. You will also study advanced modules in integrated food processing, economic manufacturing and the sensory evaluation of food.

Graduates of this course are recognised as professional food technologists by the Institute of Food Science and Technology.

Placement

Between your second and final year you will carry out a paid industrial training placement, lasting a year. Placements can be located anywhere in the UK, and occasionally take place abroad. You can expect to earn between £15,000 and £20,000.

In recent years, students have taken on a variety of roles, including quality assurance, consumer work, food technologists and product development scientists. You can choose to carry out your placement at a large multinational organisation or a small independent manufacturing or research company.

You will be given advice and guidance on finding the ideal placement, writing a CV and interview skills by our dedicated placement coordinator.

For more information about securing and completing a placement for your placement year, please visit our Important Information page.

For more information, please visit the Food and Nutritional Sciences website.

Overview

Food technologists are innovative, with an in-depth knowledge of food raw materials and of methods for producing safe and healthy products. You will develop your scientific knowledge and technical skills, whilst exploring the role of technology within the food sector and addressing issues such as quality assessment. Our Department has strong links with industry, and you will gain valuable professional experience through a year-long paid training placement.

The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law. Our staff are actively engaged in world-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector.

You will study the fundamental science behind food and nutrition, the processes involved in production, and human physiology. You will also gain experience of using key technical skills through sensory evaluation, laboratory-based practicals and work in our pilot-scale food processing plant.

The final year will give you the chance to pursue your own interests by undertaking an original research project. You can also develop your teamwork skills through our Product Development module. You will be given a brief by industry and work as a team to produce an original product, which you will showcase at an end-of-term trade show. You will also study advanced modules in integrated food processing, economic manufacturing and the sensory evaluation of food.

Graduates of this course are recognised as professional food technologists by the Institute of Food Science and Technology.

Placement

Between your second and final year you will carry out a paid industrial training placement, lasting a year. Placements can be located anywhere in the UK, and occasionally take place abroad. You can expect to earn between £15,000 and £20,000.

In recent years, students have taken on a variety of roles, including quality assurance, consumer work, food technologists and product development scientists. You can choose to carry out your placement at a large multinational organisation or a small independent manufacturing or research company.

You will be given advice and guidance on finding the ideal placement, writing a CV and interview skills by our dedicated placement coordinator.

For more information about securing and completing a placement for your placement year, please visit our Important Information page.

For more information, please visit the Food and Nutritional Sciences website.

Entry requirements A Level ABB | IB 32 points overall

Select Reading as your firm choice on UCAS, and we will guarantee you a place if you achieve one grade lower than the published offer.

Typical offer

ABB including two core science subjects (Chemistry, Biology, Physics, Maths)

International Baccalaureate

32 points overall including at least 5,5 in two core science subjects at higher level

Extended Project Qualification

In recognition of the excellent preparation that the Extended Project Qualification (EPQ) provides to students for University study, we can now include achievement in the EPQ as part of a formal offer.

BTEC Extended Diploma

DDM (Modules taken must be comparable to A level subjects specified)

Other information

Subject to relevant work experience, we may accept just one core science and one non-core science

Acceptable non-core sciences: Food Technology, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Home Economics 

English language requirements

IELTS 6.5, with no component below 5.5

For information on other English language qualifications, please visit our international student pages.

requirements’. Use this code:

Alternative entry requirements for International and EU students

For country specific entry requirements look at entry requirements by country.

International Foundation Programme

If you are an international or EU student and do not meet the requirements for direct entry to your chosen degree you can join the University of Reading’s International Foundation Programme. Successful completion of this 1 year programme guarantees you a place on your chosen undergraduate degree. English language requirements start as low as IELTS 4.5 depending on progression degree and start date.

  • Learn more about our International Foundation programme

Pre-sessional English language programme

If you need to improve your English language score you can take a pre-sessional English course prior to entry onto your degree.

  • Find out the English language requirements for our courses and our pre-sessional English programme

Structure

  • Year 1
  • Year 2
  • Year 3
  • Year 4

Core modules include:

  • Biochemistry and metabolism
  • Farm to fork
  • Introduction to food microbiology
  • Introduction to food processing and engineering
  • Introduction to human physiology and nutrition
  • Introductory microbiology
  • Molecular studies for the life sciences
  • The living cell

Optional modules include:

  • Economics 1
  • Fundamental concepts in chemistry 1
  • Introduction to management
  • Introduction tomarketing
  • Introduction to neuroscience
  • Perception
Please note that all modules are subject to change.

Core modules include:

  • Basic food product development
  • Biochemistry and enzymology
  • Composition and properties of foods
  • Food processing
  • Industrial training preparation
  • Microbiological hazards in foods
  • Microbiology of food spoilage and preservation
  • Process engineering principles

Optional modules include:

  • English for science
  • Food choice and regulation
  • IWLP language module (details unspecified)
  • Introduction to management
  • Introduction to marketing
  • Perception
  • Practice of entrepreneurship
  • Sports and exercise nutrition
Please note that all modules are subject to change.

Core modules include:

  • Industrial training year
Please note that all modules are subject to change.

Core modules include:

  • Food product development
  • Food quality assurance and safety
  • Fundamentals of human nutrition A
  • Integrated food processing
  • Research methods for food and nutritional sciences
  • Research project
  • Sensory evaluation of food

Optional modules include:

  • Bioavailability, diet and gut health
  • Bioprocess systems (economic manufacturing)
  • Consumer attitudes to food quality
  • IWLP language module (details unspecified)
  • Practice of entrepreneurship
  • Selected topics in food chemistry
  • Special topics in food and toxicology
Please note that all modules are subject to change.

Fees

New UK/Republic of Ireland students: £9,250* per year

New international students: £20,830 per year

* UK/Republic of Ireland fee changes

UK/Republic of Ireland undergraduate tuition fees are regulated by the UK government. These fees are subject to parliamentary approval and any decision on raising the tuition fees cap for new UK students would require the formal approval of both Houses of Parliament before it becomes law.

EU student fees

With effect from 1 August 2021, new EU students will pay international tuition fees. For exceptions, please read the UK government’s guidance for EU students.

Additional costs

Some courses will require additional payments for field trips and extra resources. You will also need to budget for your accommodation and living costs. See our information on living costs for more details.

Placement Year fees

If you spend a full year on placement – including professional and research placements and industrial experience – you’ll pay a discounted tuition fee for that year.

For Home/EU students, the discounted fee is subject to parliamentary approval and is currently capped at £1,385.

For International students, the discount is 15% of your normal tuition fee.

For more information, please contact placements@reading.ac.uk.

Financial support for your studies

You may be eligible for a scholarship or bursary to help pay for your study. Students from the UK may also be eligible for a student loan to help cover these costs. See our fees and funding information for more information on what's available.

* UK and EU Fee Changes

Subject to the Government passing legislation to raise the minimum fee cap, we will raise undergraduate tuition fees from £9,000 to £9,250 for new UK/EU students applying to start courses in the 2017/18 academic year. You will not be affected by this rise if you have deferred entry to the 2017/18 academic year. The Government will confirm future arrangements for EU students in due course.

The tuition fee will remain £9,000 per year for the full duration of this course if you start in the 2016/17 academic year or have accepted an offer but deferred your entry until the 2017/18 academic year. This is unlike other institutions who are planning to raise fees midway through courses.

For further information, please see our webpage on the Teaching Excellence Framework and future tuition fees.

Additional costs

These course fees cover the cost of your tuition. Some courses will require additional payments for field trips and extra resources. You will also need to budget for your accommodation and living costs. See our information on living costs for more details.

Financial support for your studies

You may be eligible for a scholarship or bursary to help pay for your study. Students from the UK and other EU countries may also be eligible for a student loan to help cover these costs. See our fees and funding information for more information on what's available.

Careers

Food is Europe's largest and most buoyant industry, and there is a constant demand for graduates with knowledge of technical skills and ways to tackle the latest consumer issues.

As a graduate of this course, you will be recognised as a professional food technologist by the Institute of Food Science and Technology. You can embark on a career within the food industry or a related sector, working for companies such as PepsiCo, Mondelēz, Nestlé, Mars, Marks & Spencer, Unilever and McCormick.

Additionally, you may decide to move into other areas, such as teaching, accountancy and environmental health. Our degrees are also a stepping stone to MSc or PhD study.

Contextual offers


We make contextual offers for all our courses.

Take the next step


How to apply

Come to an Open Day

Get a prospectus

Ask us a question

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More
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CHOOSE A SUBJECT
2020
2021
Undergraduates
Postgraduates
Undergraduates
Postgraduates

Subjects A-B

  • Agriculture
  • Ancient History
  • Animal Science
  • Anthropology
  • Archaeology
  • Architectural Engineering
  • Architecture
  • Art
  • Biological Sciences
  • Biomedical Engineering
  • Biomedical Sciences
  • Building and Surveying
  • Business and Management, Accounting and Finance

Subjects C-E

  • Chemistry
  • Classics and Classical Studies
  • Climate Science
  • Computer Science
  • Construction Management
  • Consumer Behaviour and Marketing
  • Creative Writing
  • Drama
  • Ecology
  • Economics
  • Education
  • Engineering
  • English Language and Applied Linguistics
  • English Literature
  • Environment

Subjects F-G

  • Film & Television
  • Food and Nutritional Sciences
  • Foundation programmes
  • French
  • Geography
  • German
  • Graphic Communication and Design

Subjects H-M

  • Healthcare
  • History
  • International Development
  • International Foundation Programme (IFP)
  • International Relations
  • Italian
  • Languages and Cultures
  • Law
  • Linguistics
  • Marketing
  • Mathematics
  • Medical Sciences
  • Meteorology and Climate
  • Museum Studies

Subjects N-T

  • Nutrition
  • Pharmacology
  • Pharmacy
  • Philosophy
  • Physician Associate Studies
  • Politics and International Relations
  • Psychology
  • Real Estate and Planning
  • Spanish
  • Speech and Language Therapy
  • Surveying and Construction
  • Teaching
  • Theatre

Subjects U-Z

  • Wildlife Conservation
  • Zoology

Subjects A-C

  • Agriculture
  • Ancient History
  • Animal Sciences
  • Archaeology
  • Architecture
  • Art
  • Biological Sciences
  • Biomedical Sciences
  • Business (Post-Experience)
  • Business and Management (Pre-Experience)
  • Chemistry
  • Classics and Ancient History
  • Climate Science
  • Computer Science
  • Construction Management and Engineering
  • Consumer Behaviour
  • Creative Enterprise

Subjects D-G

  • Data Science
  • Economics
  • Education
  • Energy and Environmental Engineering
  • Engineering
  • English Language and Applied Linguistics
  • English Literature
  • Environmental Science
  • Film, Theatre and Television
  • Finance
  • Food and Nutritional Sciences
  • Geography and Environmental Science
  • Graphic Design

Subjects H-P

  • Healthcare
  • History
  • Information Management and Digital Business
  • Information Technology
  • International Development and Applied Economics
  • Languages and Cultures
  • Law
  • Linguistics
  • Management
  • Medieval History
  • Meteorology and Climate
  • Microbiology
  • Nutritional Sciences
  • Pharmacy
  • Philosophy
  • Physician Associate
  • Politics and International Relations
  • Project Management
  • Psychology
  • Public Policy

Subjects Q-Z

  • Real Estate and Planning
  • Social Policy
  • Speech and Language Therapy
  • Strategic Studies
  • Teaching
  • Theatre
  • Typography and Graphic Communication
  • War and Peace Studies
  • Zoology

Subjects A-B

  • Agriculture
  • Ancient History
  • Animal Science
  • Anthropology
  • Archaeology
  • Architectural Engineering
  • Architecture
  • Art
  • Biological Sciences
  • Biomedical Engineering
  • Biomedical Sciences
  • Building and Surveying
  • Business and Management, Accounting and Finance

Subjects C-E

  • Chemistry
  • Classics and Classical Studies
  • Climate Science
  • Computer Science
  • Construction Management
  • Consumer Behaviour and Marketing
  • Creative Writing
  • Drama
  • Ecology
  • Economics
  • Education
  • Engineering
  • English Language and Applied Linguistics
  • English Literature
  • Environment

Subjects F-G

  • Film & Television
  • Food and Nutritional Sciences
  • Foundation programmes
  • French
  • Geography
  • German
  • Graphic Communication and Design

Subjects H-M

  • Healthcare
  • History
  • International Development
  • International Foundation Programme (IFP)
  • International Relations
  • Italian
  • Languages and Cultures
  • Law
  • Linguistics
  • Marketing
  • Mathematics
  • Medical Sciences
  • Meteorology and Climate
  • Museum Studies

Subjects N-T

  • Nutrition
  • Pharmacology
  • Pharmacy
  • Philosophy
  • Physician Associate Studies
  • Politics and International Relations
  • Psychology
  • Real Estate and Planning
  • Spanish
  • Speech and Language Therapy
  • Surveying and Construction
  • Teaching
  • Theatre

Subjects U-Z

  • Wildlife Conservation
  • Zoology

Subjects A-C

  • Agriculture
  • Ancient History
  • Animal Sciences
  • Archaeology
  • Architecture
  • Art
  • Biological Sciences
  • Biomedical Sciences
  • Business (Post-Experience)
  • Business and Management (Pre-Experience)
  • Chemistry
  • Classics and Ancient History
  • Climate Science
  • Computer Science
  • Construction Management and Engineering
  • Consumer Behaviour
  • Creative Enterprise

Subjects D-G

  • Data Science
  • Economics
  • Education
  • Energy and Environmental Engineering
  • Engineering
  • English Language and Applied Linguistics
  • English Literature
  • Environmental Science
  • Film, Theatre and Television
  • Finance
  • Food and Nutritional Sciences
  • Geography and Environmental Science
  • Graphic Design

Subjects H-P

  • Healthcare
  • History
  • Information Management and Digital Business
  • Information Technology
  • International Development and Applied Economics
  • Languages and Cultures
  • Law
  • Linguistics
  • Management
  • Medieval History
  • Meteorology and Climate
  • Microbiology
  • Nutritional Sciences
  • Pharmacy
  • Philosophy
  • Physician Associate
  • Politics and International Relations
  • Project Management
  • Psychology
  • Public Policy

Subjects Q-Z

  • Real Estate and Planning
  • Social Policy
  • Speech and Language Therapy
  • Strategic Studies
  • Teaching
  • Theatre
  • Typography and Graphic Communication
  • War and Peace Studies
  • Zoology

Ready for more?

How to apply
Visit an Open Day
Get a prospectus
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