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BSc FOOD SCIENCE WITH FOUNDATION D611
Full Time: 4 Years
Learn from world-leading authorities on food and discover how to tackle the exciting challenges facing Europe's largest industry.
Are you keen to take our BSc Food Science course but haven’t taken the necessary A level subjects? Our BSc Food Science with Foundation is a four-year programme that includes a year of foundational study and leads directly into the three-year course.
Food science is the study of the quality, safety and nutritional purposes of foods. This course aims to give you the scientific skills and knowledge base needed to understand food processes and meet society's demands for safe and sustainable food products. The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law. Our staff are actively engaged in world-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector.
You will study the fundamental science behind food and nutrition, the processes involved in production, and human physiology. You will also gain experience of using key technical skills through sensory evaluation, laboratory-based practicals and work in our pilot-scale food processing plant. During your final year you will have the chance to put these newly learned manufacturing skills to the test in our "Product Development" module. You will be given a brief by industry and work as a team to produce an original product, which you will showcase at an end-of-term trade show.
Graduates of this course are recognised as professional food scientists by the Institute of Food Science and Technology. Additionally, their final year projects are often finalists in the National Science, Engineering and Technology awards.
Quick look entry requirements A Level BBB-CCD | IB 30-24
What will you study?
How much will it cost?
How much will it cost?
New UK/EU students: £9250* per year
New international students: £19,815 per year
* UK and EU Fee Changes
UK undergraduate fees are regulated by the government. These fees are subject to parliamentary approval and any decision on raising the tuition fees cap for new UK and EU** students would require the formal approval of both Houses of Parliament before it becomes law.
Information on this page is based on 2019/20 figures and is likely to change slightly for 2020/21 entry. We will publish up-to-date information about 2020/21 entry as soon as it becomes available.
From 2020, the UK government may link tuition fees to the Teaching Excellence Framework (TEF).
**EU students in 2019/20
EU home students starting in the academic year 2019/20 will pay the same fees and have the same eligibility for loans and grants as UK home students for the duration of their course. The situation for students starting in 2020/21 is not yet known and may be affected by UK Government policy following the outcome of any negotiations regarding the UK’s exit from the European Union. The UK Government will confirm future arrangements for EU students in due course.
Additional Costs
These course fees cover the cost of your tuition. Some courses will require additional payments for field trips and extra resources. You will also need to budget for your accommodation and living costs. See our information on living costs for more details.
Financial support for your studies
You may be eligible for a scholarship or bursary to help pay for your study. Students from the UK and other EU countries may also be eligible for a student loan to help cover these costs. See our fees and funding information for more information on what's available.
* UK and EU Fee Changes
Subject to the Government passing legislation to raise the minimum fee cap, we will raise undergraduate tuition fees from £9,000 to £9,250 for new UK/EU students applying to start courses in the 2017/18 academic year. You will not be affected by this rise if you have deferred entry to the 2017/18 academic year. The Government will confirm future arrangements for EU students in due course.
The tuition fee will remain £9,000 per year for the full duration of this course if you start in the 2016/17 academic year or have accepted an offer but deferred your entry until the 2017/18 academic year. This is unlike other institutions who are planning to raise fees midway through courses.
For further information, please see our webpage on the Teaching Excellence Framework and future tuition fees.
Additional costs
These course fees cover the cost of your tuition. Some courses will require additional payments for field trips and extra resources. You will also need to budget for your accommodation and living costs. See our information on living costs for more details.
Financial support for your studies
You may be eligible for a scholarship or bursary to help pay for your study. Students from the UK and other EU countries may also be eligible for a student loan to help cover these costs. See our fees and funding information for more information on what's available.
What career can you have?
What career can you have?
Food is Europe's largest and most buoyant industry, and there is a constant demand for graduates with knowledge of technical skills and ways to tackle the latest consumer issues.
As a graduate of this course, you will be recognised as a professional food scientist by the Institute of Food Science and Technology. You can embark on a career within the food industry or a related sector, working for companies such as Kraft, Mars, Marks & Spencer, and GlaxoSmithKline.
Additionally, you may decide to move into another areas, such as teaching, accountancy and environmental health. You will also be well-placed to move on to further study.