MSc FOOD ECONOMICS AND MARKETING

Train in applied economics, policy, marketing and research methods in the context of food with our MSc Food Economics and Marketing master’s degree.

Focusing on how economic and marketing forces influence decisions of producers, processors, retailers, consumers and policy makers along food supply chains – at a domestic and international level – this programme will provide you with critical training in applied economics, marketing, and quantitative and qualitative research techniques.

Choose MSc Food Economics and Marketing at the University of Reading

You will:

• join the highest-ranking UK university for Agriculture and Forestry (QS World University Rankings by Subject 2021 - Agriculture & Forestry). We’re ranked 12th in the world, and are the only UK university in the top 50.
• examine consumer food choice and behaviour changes as well as marketing decisions in food retailing and manufacturing.
• examine policy issues as they relate to international trade, competition, diets and health, food safety, sustainability and quality of food products.

Joining this programme means you’ll also be joining our School of Agriculture, Policy and Development, where we are committed to empowering change through our teaching and research. Our academics tackle some of the world’s most pressing issues across their respective fields of expertise, and our mission is to make a difference in the context of the United Nations’ Sustainable Development Goals. 

Your learning environment

You will choose from a diverse range of modules that aim to give you the knowledge and skills you need to have an impact and be part of global change.

You can also choose to undertake an optional placement during the summer term.

Class sizes vary by module, but emphasis is always placed on good contact with lecturers.

Learning occurs across a variety of:

• interactive learning methods
• seminars
• lectures
• tutorials
• participation in the classroom: debates, discussions
• field trips.

You will also have opportunities for research, networking, and personal development, as well as access to modern study resources and employability support. We also offer study skills support that’s tailored to our School’s master’s students.

The Graduate Institute of International Development, Agriculture and Economics

As an MSc Food Economics and Marketing student, you’ll be a member of the School’s Graduate Institute of International Development, Agriculture and Economics (GIIDAE).

GIIDAE attracts a diverse community of master’s students from more than 40 countries, and holds diversity, equality and high-quality teaching and learning as core values in its approach to education.

• GIIDAE has an active scholarship programme. Visit our dedicated scholarships webpage for more information about scholarships, bursaries, and other sources of funding.
• Visit the GIIDAE website for more information about the modules you can take during your degree.
• Download a copy of the GIIDAE brochure, which tells you more about postgraduate study in our School.