Full Time: 12 months | Part Time: 24 months
Start date: September
- Develop knowledge of the application of science and technology to the provision of safe and quality food
- Gain the ability to apply and maintain quality systems that meet international expectations
- Join a Department with an outstanding reputation for excellence in teaching and research
- Benefit from a well-equipped building and training opportunities for further research on graduation
Quick look entry requirements
What will you study?
How much will it cost?
How much will it cost?
New UK/EU students: £8,200 per year
New international students: £18,300 per year
Additional Costs
These course fees cover the cost of your tuition. Some courses will require additional payments for field trips and extra resources. You will also need to budget for your accommodation and living costs. See our information on living costs for more details.
Financial support for your studies
You may be eligible for a scholarship or bursary to help pay for your study. Students from the UK and other EU countries may also be eligible for a student loan to help cover these costs. See our fees and funding information for more information on what's available.
The fees given are for entry in the academic year starting in September 2017, and will be confirmed in your offer letter. You can find more information on fees and funding, including for part-time study, through our dedicated fees and funding page.
What career can you have?
What career can you have?
The safety, quality and nutritional properties of the food reaching consumers depends upon an understanding of science and technology.
You will gain the knowledge required to embark on a career within a range of organisations, including multinational food manufacturers, ingredient suppliers, major retail chains and smaller companies supplying niche markets. Alternatively, you could go on to study for a PhD.
Recent examples of jobs obtained by our graduates have included: Process Technologist with Pepsico International, Quality Executive with Agro Tech Foods, New Product Developer with Bakkavor, Food Technologist with Tesco and Research and Development Technologist with Kerry Ingredients and Flavours.