Global Development Research Division Environment Statement Lead
Areas of interest
- Critical cultural geographies of food, humanitarianism and the environment
- Political ecology and the politics of sustainable consumption
- Digital politics and cultures
- Teaching undergraduate modules Consumption, Politics and Space (third year) and the Berlin field class (second year)
- Sabine Mayeux, ESRC studentship, Food Justice in the City: Austerity, Citizenship and Creative Urban Space
- Selma Benyovszky, Water pollution discourse in Algeria and its interrelation with the hydrocarbon sector
- Cross, REP Reading studentship, The City Region in Alternative Food Networks, Real Estate and Planning, Reading
- Messling, Leverhulme Climate Justice Centre studentship, Climate Scientists, Activism and Emotion
- Nolan, Leverhulme Climate Justice Centre studentship, The Political Ecology of Sustainable Politics and Justice in Oil producing communities in Ghana (Completed 2020)
- Sexton ESRC studentship (KCL), The Biopolitics of In-vitro Meat, (Completed 2017)
- Edwards, Green Governance and Energy Use: Neoliberalism in search of the 'responsible citizen' and the practices of the UK carbon economy (KCL), (Completed 2017)
- Ormond ESRC-CASE Studentship, The Politics of Carbon Labelling in the UK: Governance, Power and Knowledge, (Completed 2015)
- Barnes Graduate School Studentship, King's College London, Celebrity Spaces, Celebrity Governance?: The Rising Power of Celebrities in Food and Charity Campaigns in the UK (Completed 2014)
- Hinton +3 ESRC-DEFRA Joint Collaborative PhD Studentship, Understanding and Communicating Sustainability: Mapping the Networks of Sustainable Consumption in the UK (Completed 2010)
Mike teaches the third-year module Consumption, Politics and Space which explores the framing and practices of the creation of sustainable societies through a critical geographical lens.
The module is taught and assessed through a combination of a multi-media presentations of lectures, small and large group seminars, student critical diaries and course work. Guest lecturers are invited in from a range of sustainability viewpoints, sectors and NGOs; past speakers include a sustainable fashion business owner, an independent environmental consultant to the global corporate sector, a regional director from Sustrans and a project manager from the sustainable energy company Bulb.
Mike also teaches on the second-year Berlin field class module. He received his Post-Graduate Certificate in Academic Practice (PGCAP) in 2006 from King's College London, has published on critical pedagogy in large classroom settings and has been nominated multiple times by students for a Reading teaching award.
Research centres and groups
- Vegan media activism and the politics of consumption
- Imaginaries of the Anthropocene
- Digital food influencers in the UK (with Sylvia Jaworska)
- The political economy of water charities (with Filippo Menga)
- Digital climate change influences (with Max Boykoff)
- The politics of peri-urban spaces in small Columbian cities (funded by the RGS-IBG with Giuseppe Feola)
- Foodscapes in Reading during and after Covid (with Sally Lloyd-Evans)
Mike is an interdisciplinary, critical human geographer focusing on the cultural politics of food, humanitarianism and the environment. Research topics have included fair trade networks, alternative food networks, the rise of celebrity politics in the context of food, climate change and global development and ways society is attempting to make life more just, liveable and care-full in the Anthropocene.
He is particularly interested in conceptualising how these issues and connections are framed in the media in order to understand their social and geographical significance to building more sustainable societies, challenging existing structures of power and offering critical spaces for marginalised voices.
Mike received a BSc in Social Science (Summa Cum Laude) from California State Polytechnic State University, San Luis Obispo, an MA in Geography from the University of Oregon and a PhD in Environmental Studies in 2005 from the University of California, Santa Cruz. He began his academic career in the Geography Department in 2004 at King’s College London and joined the Department of Geography and Environmental Science at Reading in 2013.
Mike has also held visiting professorships at the Centre for Research in Spatial, Environmental and Cultural Politics (SECP), University of Brighton and the Centre for Space, Place and Society (CSPS), Wageningen University in the Netherlands.
He has produced over 85 scholarly publications including one monograph on alternative food networks, three edited volumes and 10 special issues of international scholarly journals on topics ranging from the new spaces of food justice (Local Environment), food and media (Geoforum; Food, Culture and Society), mediated environments (Celebrity Studies; Environmental Communication), ethical foodscapes (Environment and Planning A) and the ethics of care (Ethics, Place and Environment). See his Google Citation profile and that at Academia.edu for access to published work.
He is also an Associate Editor at the interdisciplinary journal Climatic Change and on the editorial boards of seven other journals including Geoforum, the Journal of Rural Studies, Celebrity Studies and Environmental Communication. In addition, Mike edits two high-profile book series, one entitled Critical Food Studies with Routledge (co-edited with Colin Sage) started in 2009 and a second with Bloomsbury entitled Contemporary Food Issues started in 2013 (co-edited with David Goodman). Through these series, he has been able to shape the fields of food geographies and food studies. Across both series, there are 42 books published, in press or under contract. He has been invited to give a number of keynote and plenary talks in Australia, the US, Ireland, Austria and Belgium and discussed issues of media, celebrity and environment with NGOs such as Greenpeace and Sustrans.
- Nolan, C. , Delabre, I. , Menga, F. ORCID: 0000-0001-5712-7748 , Goodman, M. ORCID: 0000-0003-4861-029X (2022) Double exposure to capitalist expansion and climatic change: a study of vulnerability on the Ghanaian coastal commodity frontier. Ecology and Society , 27 ISSN: 1708-3087 | doi: https://dx.doi.org/10.5751/ES-12815-270101
- Feldman, Z. ORCID: 0000-0003-4652-9519 and Goodman, M. ORCID: 0000-0003-4861-029X (2021) Digital food culture, power and everyday life. European Journal of Cultural Studies , 24 (6). pp. 1227-1242. ISSN: 1460-3551 | doi: https://dx.doi.org/10.1177/13675494211055501
- Richey, L. , Hawkins, R. , Goodman, M. ORCID: 0000-0003-4861-029X (2021) Why are humanitarian sentiments profitable and what does this mean for global development?. World Development , 145 ISSN: 0305-750X | doi: https://dx.doi.org/10.1016/j.worlddev.2021.105537
- Morris, C. , Kaljonen, M. ORCID: 0000-0001-8067-2402 , Aavik, K. , Balázs, B. ORCID: 0000-0001-6937-499X , Cole, M. ORCID: 0000-0001-6951-2926 , Coles, B. , Efstathiu, S. , Fallon, T. , Foden, M. , Giraud, E. , Goodman, M. ORCID: 0000-0003-4861-029X , Kershaw, E. ORCID: 0000-0001-5911-5505 , Helliwell, R. , Hobson-West, P. , Häyry, M. , Jallinoja, P. , Jones, M. , Kaarlenkaski, T. , Laihonen, M. , Lähteenmäki-Uutela, A. , Kupsala, S. , Lonkila, A. , Martens, L. , McGlacken, R. , Mylan, J. , Niva, M. , Roe, E. , Twine, R. , Vinnari, M. , White, R. (2021) Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems. Humanities and Social Sciences Communications , 8 ISSN: 2662-9992 | doi: https://dx.doi.org/10.1057/s41599-021-00714-z
- McGregor, A. ORCID: 0000-0001-6476-346X , Rickards, L. ORCID: 0000-0001-6088-3448 , Houston, D. ORCID: 0000-0003-3181-3517 , Goodman, M. ORCID: 0000-0003-4861-029X , Bojovic, M. (2021) The biopolitics of cattle methane emissions reduction: governing life in a time of climate change. Antipode ISSN: 0066-4812 | doi: https://dx.doi.org/10.1111/anti.12714
- Kneafsey, M. , Maye, D. , Holloway, L. , Goodman, M. ORCID: 0000-0003-4861-029X (2021) Geographies of food: an introduction. Bloomsbury , London. pp 368. ISBN: 9780857854582
- Goodman, M. ORCID: 0000-0003-4861-029X and Jaworska, S. ORCID: 0000-0001-7465-2245 (2020) Mapping digital foodscapes: digital food influencers and the grammars of good food. Geoforum , 117 pp. 183-193. ISSN: 0016-7185 | doi: https://dx.doi.org/10.1016/j.geoforum.2020.09.020
- Goodman, M. ORCID: 0000-0003-4861-029X , Doyle, J. , Farrell, N. (2020) Practising everyday climate cultures: understanding the cultural politics of climate change. Climatic Change , 163 pp. 1-7. ISSN: 0165-0009 | doi: https://dx.doi.org/10.1007/s10584-020-02863-7
- Nolan, C. , Goodman, M. , Menga, F. ORCID: 0000-0001-5712-7748 (2020) In the shadows of power: the infrastructural violence of thermal power generation in Ghana's coastal commodity frontier. Journal of Political Ecology , 27 (1). pp. 775-794. ISSN: 1073-0451 | doi: https://dx.doi.org/10.2458/v27i1.23571
- Abidin, C. , Brockington, D. , Goodman, M. , Mostafanezhad, M. , Richey, L. (2020) The tropes of celebrity environmentalism. Annual Review of Environment and Resources , 45 (1). ISSN: 1545-2050 | doi: https://dx.doi.org/10.1146/annurev-environ-012320-081703
- Doyle, J. , Farrell, N. , Goodman, M. ORCID: 0000-0003-4861-029X (2020) The cultural politics of climate branding: Project Sunlight, the biopolitics of climate care and the socialisation of the everyday sustainable consumption practices of citizens-consumers. Climatic Change , 163 pp. 117-133. ISSN: 1573-1480 | doi: https://dx.doi.org/10.1007/s10584-019-02487-6
- Feola, G. , Suzunaga, J. , Soler, J. , Goodman, M. (2019) Ordinary land grabbing in peri-urban spaces: land use conflicts and governance in a small Colombian city. Geoforum , 105 pp. 145-157. ISSN: 0016-7185 | doi: https://dx.doi.org/10.1016/j.geoforum.2019.05.018
- Herman, A. and Goodman, M. (2018) New spaces of food justice. Local Environment , 23 (11). pp. 1041-1046. ISSN: 1354-9839 | doi: https://dx.doi.org/10.1080/13549839.2018.1527302
- Herman, A. , Goodman, M. , Sage, C. (2018) Six questions for food justice. Local Environment , 23 (11). pp. 1075-1089. ISSN: 1354-9839 | doi: https://dx.doi.org/10.1080/13549839.2018.1532401
- Goodman, M. (2018) Environmental celebrity. In: Castree, N. , Hulme, M. , Proctor, J. , (eds.) The Companion to Environmental Studies. The Companion to Environmental Studies ISBN: 9781138192201
- Doyle, J. , Farrell, N. , Goodman, M. (2018) Celebrities and climate change: history, politics and the promise of emotional witness. In: Nisbet, M. , (eds.) The Oxford Encyclopedia of Climate Change Communication. Oxford University Press , Oxford. ISBN: 9780190498986
- Goodman, M. (2018) The politics of eating bits and bytes. In: Schneider, T. , Eli, K. , Dolan, C. , Ulijaszek, S. , (eds.) Digital Food Activism. Critical Food Politics Routledge , London. pp. I-III. ISBN: 9781138088320
- Goodman, M. , Johnston, J. , Cairns, K. , eds. (2017) Food, media and space: the mediated biopolitics of eating. , 84. Geoforum , 84 pp. 161-168. ISSN: 0016-7185 | doi: https://dx.doi.org/10.1016/j.geoforum.2017.06.017
- Phillipov, M. and Goodman, M. (2017) The celebrification of farmers: celebrity and the new politics of farming. Celebrity Studies , 8 (2). pp. 346-350. ISSN: 1939-2400 | doi: https://dx.doi.org/10.1080/19392397.2017.1311629
- Littler, J. , Goodman, M. , Brockington, D. , Boykoff, M. , eds. (2016) Spectacular environmentalisms: media, knowledge and the framing of ecological politics. Environmental Communication (special issue) , 10. Taylor & Francis (6).
- Goodman, M. (2016) Food geographies I: relational foodscapes and the busy-ness of being more-than-food. Progress in Human Geography , 40 (2). pp. 257-266. ISSN: 0309-1325 | doi: https://dx.doi.org/10.1177/0309132515570192
- Goodman, M. (2016) Eating bioeconomies. In: LeHeron, R. , Campbell, H. , Lewis, N. , Carolan, M. , (eds.) Biological Economies: Experimentation and the politics of agrifood frontiers. Earthscan , London.
- Goodman, M. , Littler, J. , Brockington, D. , Boykoff, M. , eds. (2016) Spectacular environmentalisms: media, knowledge and the framing of ecological politics. In: Littler, J. , Goodman, M. , Brockington, D. , Boykoff, M. , (eds.) Environmental Communication , 10 (6). pp. 677-688. ISSN: 1752-4040 | doi: https://dx.doi.org/10.1080/17524032.2016.1219489
- Johnston, J. and Goodman, M. , eds. (2015) Spectacular foodscapes: food celebrities and the politics of lifestyle mediation in an age of inequality. Food, Culture and Society (special issue) , 18. Taylor and Francis (2).
- Boykoff, M. and Goodman, M. (2015) Science (and policy) friction: how mass media shapes North American climate discourses. In: Sommer, B. , (eds.) Cultural Dynamics of Climate Change and the Environment in Northern America. Climate and Culture Brill , Leiden. pp. 189-205. ISBN: 9789004300712 | doi: https://dx.doi.org/10.1163/9789004300712_009
- Boykoff, M. , McNatt, M. , Goodman, M. (2015) Communicating in the Anthropocene: the cultural politics of climate change news coverage around the world. In: Hansen, A. and Cox, B. , (eds.) The Routledge Handbook of Environment and Communication. Routledge , London. pp. 221-232.
- Goodman, M. (2015) Of dialectical food pedagogies and political economies: taking debates forward in an afterword. In: Flowers, R. and Swan, E. , (eds.) Food Pedagogies. Ashgate , Aldershot. ISBN: 9781409465041
- Goodman, M. (2015) Afterword: the everyday biopolitics of care-full eating. In: Abbots, E. , Lavis, A. , Attala, L. , (eds.) Careful Eating: Embodied Entanglements Between Food and Care. Ashgate , Farnham. ISBN: 9781472439482
- Goodman, M. (2015) Technicolor foods: the everyday biopolitics of Cuba. Dialogues in Human Geography , 5 (2). pp. 243-246. ISSN: 2043-8214) | doi: https://dx.doi.org/10.1177/2043820615586690
- Johnston, J. and Goodman, M. (2015) Spectacular foodscapes: food celebrities and the politics of lifestyle mediation in an age of inequality. Food, Culture and Society , 18 (2). pp. 205-222. ISSN: 1751-7443 | doi: https://dx.doi.org/10.2752/175174415X14180391604369
- Ormond, J. and Goodman, M. (2015) A new regime of carbon counting: the practices and politics of accounting for everyday carbon through C02e. Global Environmental Change , 34 pp. 119-131. ISSN: 0959-3780 | doi: https://dx.doi.org/10.1016/j.gloenvcha.2015.04.011
- Goodman, M. and Herman, A. (2015) Connections in Fair Trade food networks. In: Raynolds, L. and Bennett, E. , (eds.) The Handbook of Research on Fair Trade. Edward Elgar , London. pp. 139-156. ISBN: 9781783474608
- Goodman, M. (2014) The ecologies of food power: a symposium. Sociologia Ruralis. , 54. Wiley pp. 94-115.
- Goodman, M. , Butler Flora, C. , Roe, E. , Johnston, J. , Le Heron, R. , Carolan, M. (2014) Michael Carolan's Embodied Food Politics. Journal of Rural Studies , 34 pp. 272-281. ISSN: 0743-0167 | doi: https://dx.doi.org/10.1016/j.jrurstud.2014.02.006
- Bryant, R. and Goodman, M. (2014) Peopling the practices of sustainable consumption: eco-chic and the limits to the spaces of intention. In: Barendregt, B. and Jaffe, R. , (eds.) Green Consumption: The Global Rise of Eco-Chic. Bloomsbury Academic , London. ISBN: 9780857855015
- Goodman, M. (2014) Eating powerful transgressions: (re)assessing the spaces and ethics of organic food in the UK. In: Goodman, M. and Sage, C. , (eds.) Food Transgressions: Making Sense of Contemporary Food Politics. Ashgate , Aldershot. pp. 109-130. ISBN: 9780754679707
- Goodman, M. (2014) Becoming more-than-food: an introduction to the embodied food politics book symposium. Journal of Rural Studies pp. 272-281. ISSN: 0743-0167 | doi: https://dx.doi.org/10.1016/j.jrurstud.2014.02.006
- Goodman, M. (2014) The ecologies of food power: an introduction to the environment and food book symposium. Sociologia Ruralis , 54 (1). pp. 94-97. ISSN: 1467-9523 | doi: https://dx.doi.org/10.1111/soru.12034
- Goodman, M. and Bryant, R. (2014) Placing the practices of alternative economic geographies: alternative retail, the spaces of intention and ethical ambiguities. In: Hillebrand, S. and Zademach, H. , (eds.) Alternative Economies and Spaces. Transcript Verlag , Bielefeld. pp. 85-112. ISBN: 9783837624984
- Goodman, M. and Sage, C. , eds. (2014) Food transgressions: making sense of contemporary food politics. Ashgate , Aldershot. pp 268. ISBN: 9780754679707
- Goodman, M. and Sage, C. (2014) Food transgressions: ethics, governance and geographies. In: Goodman, M. and Sage, C. , (eds.) Food Transgressions: Making Sense of Contemporary Food Politics. Ashgate , Aldershot. pp. 1-14. ISBN: 9780754679707
- Goodman, M. and Littler, J. , eds. (2013) Celebrity Ecologies. Celebrity Studies (special issue) , 4. Taylor & Francis (3).
- Blewitt, J. , Branston, G. , Goodman, M. , Lorimer, J. , Igoe, J. , Brockington, D. , Rouxel, P. (2013) Studying Green: Spectacular Environmentalisms Group. In: Blewitt, J. , (eds.) The Media, Animal Conservation and Environmental Education. Routledge , London.
- Brooks, S. , Burges Watson, D. , Draper, A. , Goodman, M. , Kvalvaag, H. , Wills, W. (2013) Chewing on choice. In: Abbots, E. and Lavis, A. , (eds.) Why We Eat, How We Eat: Contemporary Encounters between Foods and Bodies. Ashgate , Farnham. pp. 149-169.
- Goodman, D. , DuPuis, E. , Goodman, M. (2013) Engaging alternative food networks: commentaries and research agendas. International Journal of the Sociology of Agriculture and Food , 20 (3). pp. 425-431. ISSN: 0798-1759
- Goodman, M. (2013) iCare capitalism?: the biopolitics of choice in a neo-liberal economy of hope. International Political Sociology , 7 (1). pp. 103-105. ISSN: 1749-5679 | doi: https://dx.doi.org/10.1111/ips.12011_6
- Goodman, M. (2013) Ethical disturbances in the force(s): reflecting on Globalizing responsibility and its doings unto others. Area , 45 (2). pp. 256-263. ISSN: 1475-4762 | doi: https://dx.doi.org/10.1111/area.12027_2
- Goodman, M. (2013) Wrapping and stuffing food relationally: pleasure, place, production and power. Proceedings of the Oxford Symposium on Food and Cookery 2012: Wrapped and Stuffed. Prospect Books , Devon.
- Goodman, M. (2013) Grammars of the Anthropocene: a critical review of Boykoff’s Who Speaks for the Climate?. Dialogues in Human Geography , 3 (3). pp. 311-315. ISSN: 2043-8214
- Goodman, M. and Littler, J. (2013) Celebrity ecologies: introduction. Celebrity Studies , 4 (3). pp. 269-275. ISSN: 1939-2400 | doi: https://dx.doi.org/10.1080/19392397.2013.831623
- Goodman, M. (2013) Celebritus politicus: neo-liberal sustainabilities and the terrains of care. In: Fridell, G. and Konings, M. , (eds.) Age of icons: exploring philanthrocapitalism in the contemporary world. Toronto Press , Toronto. ISBN: 9781442643499
- Cook, I. , Hobson, K. , Hallett, L. , Guthman, J. , Murphy, A. , Hulme, A. , Sheller, M. , Crewe, L. , Nally, D. , Roe, E. , Mather, C. , Kingsbury, P. , Slocum, R. , Imai, S. , Duruz, J. , Philo, C. , Buller, H. , Goodman, M. , Hayes-Conroy, A. , Hayes-Conroy, J. , Tucker, L. , Blake, M. , Le Heron, R. , Putnam, H. , Maye, D. , Henderson, H. (2011) Geographies of food: 'Afters'. Progress in Human Geography , 35 (1). pp. 104-120. ISSN: 0309-1325 | doi: https://dx.doi.org/10.1177/0309132510369035
- Goodman, M. (2011) Towards visceral entanglements: knowing and growing the economic geographies of food. In: Lee, R. , Leyshon, A. , McDowell, L. , Sunley, P. , (eds.) The SAGE Handbook of Economic Geography. Sage , London. pp. 242-257.
- Goodman, M. and Barnes, C. (2011) Star/poverty space: the making of the ‘development celebrity’. Celebrity Studies , 2 (1). pp. 69-85. ISSN: 1939-2400 | doi: https://dx.doi.org/10.1080/19392397.2011.544164 (special issue Celebrity and the Transnational)
- Goodman, D. , DuPuis, E. , Goodman, M. (2011) Alternative food networks: knowledge, place and politics. Routledge Studies of Gastronomy, Food and Drink Routledge , London. ISBN: 9780415671460
- Goodman, M. and Boyd, E. (2011) A social life for carbon? Commodification, markets and care. The Geographical Journal , 177 (2). pp. 102-109. ISSN: 1475-4959 | doi: https://dx.doi.org/10.1111/j.1475-4959.2011.00401.x
- Boyd, E. and Goodman, M. (2011) The Clean Development Mechanism as ethical development? Reconciling emissions trading and local development. Journal of International Development , 23 (6). pp. 836-854. ISSN: 1099-1328 | doi: https://dx.doi.org/10.1002/jid.1813
- Boykoff, M. , Goodman, M. , Littler, J. (2010) 'Charismatic megafauna’: The growing power of celebrities and pop culture in climate change campaigns. Department of Geography, King's College London (WP28).
- Goodman, M. (2010) Contemporary food matters?: a review essay. International Planning Studies , 14 (4). pp. 437-442. ISSN: 1469-9265 | doi: https://dx.doi.org/10.1080/13563471003642860
- Goodman, M. , Goodman, D. , Redclift, M. , eds. (2010) Consuming space: placing consumption in perspective. Ashgate , Aldershot.
- Goodman, M. , Goodman, D. , Redclift, M. (2010) Introduction: situating consuming, space and place. In: Goodman, M. , Goodman, D. , Redclift, M. , (eds.) Consuming Space: Placing Consumption in Perspective. Ashgate , Aldershot. pp. 3-41.
- McEwan, C. and Goodman, M. (2010) Place geography and the ethics of care: introductory remarks on the geographies of ethics, responsibility and care. Ethics, Place and Environment , 13 (2). pp. 103-112. ISSN: 1469-6703 | doi: https://dx.doi.org/10.1080/13668791003778602
- Hinton, E. and Goodman, M. (2010) Sustainable consumption: developments, considerations and new directions. In: Redclift, M. and Woodgate, G. , (eds.) The International Handbook of Environmental Sociology, (Second Edition). Edward Elgar , London. pp. 245-261. ISBN: 9781849800884
- Goodman, M. , Maye, D. , Holloway, L. (2010) Ethical foodscapes?: premises, promises and possibilities. Environment and Planning A , 42 (8). pp. 1782-1796. ISSN: 0308-518X | doi: https://dx.doi.org/10.1068/a43290
- Francis, R. and Goodman, M. (2010) Post-normal science and the art of nature conservation. Journal for Nature Conservation , 18 (2). pp. 89-105. ISSN: 1617-1381 | doi: https://dx.doi.org/10.1016/j.jnc.2009.04.002
- Goodman, M. (2010) The mirror of consumption: celebritization, developmental consumption and the shifting cultural politics of fair trade. Geoforum , 41 (1). pp. 104-116. ISSN: 0016-7185 | doi: https://dx.doi.org/10.1016/j.geoforum.2009.08.003
- Goodman, D. and Goodman, M. (2009) Alternative food networks. In: Kitchin, R. and Thrift, N. , (eds.) International Encyclopedia of Human Geography. Elsevier , Oxford. pp. 208-220.
- Boykoff, M. , Goodman, M. , Curtis, I. (2009) The cultural politics of climate change: interactions in the spaces of the everyday. In: Boykoff, M. , (eds.) The Politics of Climate Change. Routledge , London. pp. 136-154. ISBN: 9781857434965
- Boykoff, M. and Goodman, M. (2009) Conspicuous redemption? Reflections on the promises and perils of the 'celebritization' of climate change. Geoforum , 40 (3). pp. 395-406. ISSN: 0016-7185 | doi: https://dx.doi.org/10.1016/j.geoforum.2008.04.006
- Bryant, R. and Goodman, M. (2008) A pioneering reputation: Assessing Piers Blaikie’s contributions to political ecology. Geoforum , 39 (2). pp. 708-715. ISSN: 0016-7185 | doi: https://dx.doi.org/10.1016/j.geoforum.2007.01.012
- Allen, P. , FitzSimmons, M. , Goodman, M. , Warner, K. (2008) Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California. In: Munton, R. , (eds.) The Rural: Critical Essays in Human Geography. Ashgate , Aldershot.
- Goodman, M. , Boykoff, M. , Evered, K. , eds. (2008) Contentious geographies: environment, meaning, scale. Ashgate , Aldershot.
- Goodman, M. , Boykoff, M. , Evered, K. (2008) Introduction: contentious geographies: environment, meanding, scale. In: Goodman, M. , Boykoff, M. , Evered, K. , (eds.) Contentious Geographies: Environment, Meaning, Scale. Ashgate , Aldershot. pp. 1-26.
- Goodman, M. (2008) ‘Did Ronald McDonald also tend to scare you as a child?’: working to emplace consumption, commodities, and citizen-students in a large classroom setting. Journal of Geography in Higher Education , 32 (3). pp. 365-386. ISSN: 1466-1845 | doi: https://dx.doi.org/10.1080/03098260802221157
- Goodman, D. and Goodman, M. (2007) Localism, livelihoods and the ‘Post-Organic’: changing perspectives on alternative food networks in the United States. In: Maye, D. , Holloway, L. , Kneafsey, M. , (eds.) Alternative Food Geographies: Representation and Practice. Elsevier , Oxford. pp. 23-38.
- Lockie, S. and Goodman, M. (2006) Neoliberalism and the problem of space: competing rationalities of governance in fair trade and mainstream agri-environmental networks. In: Marsden, T. and Murdoch, J. , (eds.) Between the Local and the Global: Confronting Complexity in the Contemporary Agri-Food Sector. Elsevier , Oxford. pp. 95-120.
- Bryant, R. and Goodman, M. (2004) Consuming narratives: the political ecology of 'alternative' consumption. Transactions of the Institute of British Geographers , 29 pp. 344-366. ISSN: 0020-2754 | doi: https://dx.doi.org/10.1111/j.0020-2754.2004.00333.x
- Goodman, M. (2004) Reading fair trade: political ecological imaginary and the moral economy of fair trade foods. Political Geography , 23 (7). pp. 891-915. ISSN: 0962-6298 | doi: https://dx.doi.org/10.1016/j.polgeo.2004.05.013
- Allen, P. , FitzSimmons, M. , Goodman, M. , Warner, K. (2003) Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California. Journal of Rural Studies , 19 (1). pp. 61-75. ISSN: 0743-0167
- Allen, P. , FitzSimmons, M. , Goodman, M. , Warner, K. (2003) Alternative food initiatives in California: local efforts address systemic issues. University of California (3).
- Goodman, D. and Goodman, M. (2001) Sustaining foods: organic consumption and the socio-ecological imaginary. In: Cohen, M. and Murphy, J. , (eds.) Exploring Sustainable Consumption: Environmental Policy and the Social Sciences. Elsevier Science , Oxford. pp. 97-119.