University of Reading cookie policy

We use cookies on to improve your experience, monitor site performance and tailor content to you

Read our cookie policy to find out how to manage your cookie settings

David Field

  • Research Division Leader, Perception, Cognition, and Nutrition

Areas of interest

Brain imaging (fMRI), visual perception, influence of dietary flavonoids and other nutrients on visual and cognitive function, visual control of action, time perception.


Introductory Statistics, Perception and Action, analysis of fMRI data, effects of nutrition on cognitive and visual function.

Research centres and groups

  • Perception and Action
  • Nutrition and Health
  • Centre for Integrative Neuroscience and Neurodynamics (CINN)
  • Stats.

Academic qualifications

  • BA, Nottingham
  • MSc, Exeter
  • PhD, Surrey.


Loading your publications ...