Daniel Lamport

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+ 44 (0)118 378 5032
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Associate Professor
Areas of interest
All things related to the effects of foods and nutrition on cognitive function including:
- polyphenols (flavonoids) and cognitive function
- glycaemic response and cognitive function
- type 2 diabetes, impaired glucose tolerance and cognitive function
- lifespan relationships between habitual diet, cognitive function and general health
- dietary behaviour change interventions
- exercise and cognitive function.
- impact of diet on mental health.
Teaching
I supervise research students at PhD, MSc, and UG, and currently teach on a variety of modules at MSc level and UG level.
Research centres and groups
Nutrition and HealthAcademic qualifications
- PhD Psychology
- MSc Psychological Approaches to Health
- BSc Psychology.
Publications
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Eastwood, J.
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van Hemert, S.
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Poveda, C.
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Elmore, S.
ORCID: 0000-0002-2685-1773 , Williams, C.
ORCID: 0000-0003-4452-671X , Lamport, D.
ORCID: 0000-0002-4592-0439 , Walton, G.
ORCID: 0000-0001-5426-5635 (2023) The effect of probiotic bacteria on composition and metabolite production of faecal microbiota using in vitro batch cultures. Nutrients , 15 (11). ISSN: 2072-6643
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Grout, M.
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Lovegrove, J.
ORCID: 0000-0001-7633-9455 , Lamport, D.
ORCID: 0000-0002-4592-0439 (2023) A multimeal paradigm producing a low glycemic response is associated with modest cognitive benefits relative to a high glycemic response: a randomized, crossover trial in patients with type 2 diabetes. American Journal of Clinical Nutrition ISSN: 0002-9165 | doi: https://dx.doi.org/10.1016/j.ajcnut.2023.02.017
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Nouchi, R.
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Butler, L.
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Lamport, D.
ORCID: 0000-0002-4592-0439 , Nouchi, H. , Kawashima, R. (2023) Acute benefits of acidified milk drinks with 10-g and 15-g protein on shifting and updating performances in young adults: a randomized controlled trial. Nutrients , 15 (2). ISSN: 2072-6643 | doi: https://dx.doi.org/10.3390/nu15020431
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Lamport, D.
ORCID: 0000-0002-4592-0439 , Breese, E. , Gião, M. , Chandra, S. , Orchard, F. (2022) Can air purification improve sleep quality? A 2-week randomised controlled crossover pilot study in healthy adults. Journal of Sleep Research ISSN: 1365-2869 | doi: https://dx.doi.org/10.1111/jsr.13782
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Cheng, N.
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Bell, L.
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Lamport, D.
ORCID: 0000-0002-4592-0439 , Williams, C.
ORCID: 0000-0003-4452-671X (2022) Dietary flavonoids and human cognition: a meta‐analysis. Molecular Nutrition & Food Research , 66 (21). pp 0. ISSN: 1613-4125 | doi: https://dx.doi.org/10.1002/mnfr.202100976
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Lamport, D.
ORCID: 0000-0002-4592-0439 , Wu, S. , Drever-Heaps, J. , Hugueniot, O. , Jones, D. , Kennedy, O. , Williams, C.
ORCID: 0000-0003-4452-671X , Butler, L. (2021) Can public health interventions change immediate and long-term dietary behaviours? Encouraging evidence from a pilot study of the U.K. Change4Life Sugar Swaps campaign. Nutrients , 14 (1). ISSN: 2072-6643 | doi: https://dx.doi.org/10.3390/nu14010068
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Hodgson, K.
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Lamport, D.
ORCID: 0000-0002-4592-0439 , Laville, A. (2021) Variable trajectory: a systematic review, analytic synthesis and construct domain consolidation of international measures of competence in doctors and medical students. BMJ Open , 11 (8). ISSN: 2044-6055 | doi: https://dx.doi.org/10.1136/bmjopen-2020-047395
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Barfoot, K.
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Forster, R.
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Lamport, D.
ORCID: 0000-0002-4592-0439 (2021) Mental health in new mothers: a randomised controlled study into the effects of dietary flavonoids on mood and perceived quality of life. Nutrients , 13 (7). ISSN: 2072-6643 | doi: https://dx.doi.org/10.3390/nu13072383
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Eastwood, J.
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Walton, G.
ORCID: 0000-0001-5426-5635 , Van Hemert, S. , Williams, C.
ORCID: 0000-0003-4452-671X , Lamport, D.
ORCID: 0000-0002-4592-0439 (2021) The effect of probiotics on cognitive function across the human lifespan: a systematic review. Neuroscience and Biobehavioral Reviews , 128 pp. 311-327. ISSN: 0149-7634 | doi: https://dx.doi.org/10.1016/j.neubiorev.2021.06.032
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Barfoot, K.
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Istas, G.
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Feliciano, R.
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Lamport, D.
ORCID: 0000-0002-4592-0439 , Riddell, P. , Rodriguez-Mateos, A. , Williams, C.
ORCID: 0000-0003-4452-671X (2021) Effects of daily consumption of wild blueberry on cognition and urinary metabolites in school‑aged children: a pilot study. European Journal of Nutrition ISSN: 1436-6215 | doi: https://dx.doi.org/10.1007/s00394-021-02588-y
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Lamport, D.
ORCID: 0000-0002-4592-0439 and Williams, C.
ORCID: 0000-0003-4452-671X (2021) Polyphenols and cognition in humans: an overview of current evidence from recent systematic reviews and meta-analyses. Brain Plasticity , 6 (2). pp. 139-153. ISSN: 2213-6312 | doi: https://dx.doi.org/10.3233/bpl-200111
- Flanagan, E. , Lamport, D. , Brennan, L. , Burnet, P. , Calabrese, V. , Cunnane, S. , de Wilde, M. , Dye, L. , Farrimond, J. , Emerson Lombardo, N. , Hartmann, T. , Hartung, T. , Kalliomäki, M. , Kuhnle, G. , La Fata, G. , Sala-Vila, A. , Samieri, C. , Smith, A. , Spencer, J. , Thuret, S. , Tuohy, K. , Turroni, S. , Vanden Berghe, W. , Verkuijl, M. , Verzijden, K. , Yannakoulia, M. , Geurts, L. , Vauzour, D. (2020) Nutrition and the ageing brain: moving towards clinical applications. Ageing Research Reviews , 62 pp 0. ISSN: 1568-1637 | doi: https://dx.doi.org/10.1016/j.arr.2020.101079
- Whyte, A. , Lamport, D. , Schafer, G. , Williams, C. (2020) The cognitive effects of an acute wild blueberry intervention on 7- to 10-year-olds using extended memory and executive function task batteries. Food & Function , 11 (5). pp. 4793-4801. ISSN: 2042-650X | doi: https://dx.doi.org/10.1039/C9FO02284H
- Lamport, D. , Christodoulou, E. , Achilleos, C. (2020) Beneficial effects of dark chocolate for episodic memory in healthy young adults: a parallel-groups acute intervention with a white chocolate control. Nutrients , 12 (2). pp 0. ISSN: 2072-6643 | doi: https://dx.doi.org/10.3390/nu12020483
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Bell, L.
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Whyte, A.
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Lamport, D.
ORCID: 0000-0002-4592-0439 , Spencer, J. , Butler, L. , Williams, C.
ORCID: 0000-0003-4452-671X (2020) Grape seed polyphenol extract and cognitive function in healthy young adults: A randomised, placebo-controlled, parallel-groups acute-on-chronic trial. Nutritional Neuroscience , 25 (1). pp. 54-63. ISSN: 1028-415X | doi: https://dx.doi.org/10.1080/1028415X.2019.1708033
- Whyte, A. , Cheng, N. , Butler, L. , Lamport, D. , Williams, C. (2019) Flavonoid-rich mixed berries maintain and improve cognitive function over a 6 h period in young healthy adults. Nutrients , 11 (11). ISSN: 2072-6643 | doi: https://dx.doi.org/10.3390/nu11112685
- Barfoot, K. , May, G. , Lamport, D. , Ricketts, J. , Riddell, P. , Williams, C. (2019) The effects of acute wild blueberry supplementation on the cognition of 7-10 year old schoolchildren. European Journal of Nutrition , 58 (7). pp. 2911-2920. ISSN: 1436-6215 | doi: https://dx.doi.org/10.1007/s00394-018-1843-6
- Bell, L. , Lamport, D. , Field, D. , Butler, L. , Williams, C. (2018) Practice effects in nutrition intervention studies with repeated cognitive testing. Nutrition & Healthy Aging , 4 (4). pp. 309-322. ISSN: 2451-9480 | doi: https://dx.doi.org/10.3233/NHA-170038
- Bell, L. , Lamport, D. , Butler, L. , Williams, C. (2017) A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults. Food & Function , 8 (9). pp. 3104-3110. ISSN: 2042-650X | doi: https://dx.doi.org/10.1039/c7fo00724h
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Khalid, S.
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Barfoot, K.
ORCID: 0000-0002-2866-6467 , May, G. , Lamport, D. , Reynolds, S. , Williams, C. (2017) Effects of acute blueberry flavonoids on mood in children and young adults. Nutrients , 9 (2). ISSN: 2072-6643 | doi: https://dx.doi.org/10.3390/nu9020158
- Lamport, D. , Pal, D. , Macready, A. , Barbosa Boucas, S. , Fletcher, J. , Williams, C. , Spencer, J. , Butler, L. (2016) The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo controlled crossover trial in healthy young adults. British Journal of Nutrition , 116 (12). pp. 2160-2168. ISSN: 1475-2662 | doi: https://dx.doi.org/10.1017/S000711451600430X
- Lamport, D. , Lawton, C. , Merat, N. , Jamson, H. , Myrissa, K. , Hofman, D. , Chadwick, H. , Quadt, F. , Wightman, J. , Dye, L. (2016) Concord grape Juice, cognitive function and driving performance: a 12 week, placebo controlled, randomised, crossover trial in mothers of pre-teen children. American Journal of Clinical Nutrition , 103 (3). pp. 775-783. ISSN: 0002-9165 | doi: https://dx.doi.org/10.3945/ajcn.115.114553
- Alharbi, M. , Lamport, D. , Dodd, G. , Saunders, C. , Harkness, L. , Butler, L. , Spencer, J. (2016) Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males. European Journal of Nutrition , 55 (6). pp. 2021-2029. ISSN: 1436-6215 | doi: https://dx.doi.org/10.1007/s00394-015-1016-9
- Bell, L. , Lamport, D. , Butler, L. , Williams, C. (2015) A review of the cognitive effects observed in humans following acute supplementation with flavonoids, and their associated mechanisms of action. Nutrients , 7 (12). pp. 10290-10306. ISSN: 2072-6643 | doi: https://dx.doi.org/10.3390/nu7125538
- Lamport, D. , Pal, D. , Moutsiana, C. , Field, D. , Williams, C. , Spencer, J. , Butler, L. (2015) The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial. Psychopharmacology , 232 (17). pp. 3327-3234. ISSN: 0033-3158 | doi: https://dx.doi.org/10.1007/s00213-015-3972-4
- Kean, R. , Lamport, D. , Dodd, G. , Freeman, J. , Williams, C. , Ellis, J. , Butler, L. , Spencer, J. (2015) Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk randomised, double-blind, placebo-controlled trial in healthy older adults. American Journal of Clinical Nutrition , 101 (3). pp. 506-514. ISSN: 0002-9165 | doi: https://dx.doi.org/10.3945/ajcn.114.088518
- Lamport, D. , Saunders, C. , Butler, L. , Spencer, J. (2014) Fruits, vegetables, 100% juice, and cognitive function. Nutrition Reviews , 72 (12). pp. 774-789. ISSN: 1753-4887 | doi: https://dx.doi.org/10.1111/nure.12149
- Lamport, D. , Lawton, C. , Mansfield, M. , Moulin, C. , Dye, L. (2014) Type 2 diabetes and impaired glucose tolerance are associated with word memory source monitoring recollection deficits but not simple recognition familiarity deficits following water, low glycaemic load, and high glycaemic load breakfasts.. Physiology & behavior , 124 pp. 54-60. ISSN: 0031-9384 | doi: https://dx.doi.org/10.1016/j.physbeh.2013.10.033
- de Jager, C. , Dye, L. , de Bruin, E. , Butler, L. , Fletcher, J. , Lamport, D. , Latulippe, M. , Spencer, J. , Wesnes, K. (2014) Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients.. Nutrition reviews , 72 (3). pp. 162-179. ISSN: 1753-4887 | doi: https://dx.doi.org/10.1111/nure.12094
- Lamport, D. , Chadwick, H. , Dye, L. , Mansfield, M. , Lawton, C. (2014) A low glycaemic load breakfast can attenuate cognitive impairments observed in middle aged obese females with impaired glucose tolerance.. Nutrition, Metabolism and Cardiovascular Diseases , 24 (10). pp. 1128-1136. ISSN: 0939-4753 | doi: https://dx.doi.org/10.1016/j.numecd.2014.04.015
- Lamport, D. , Dye, L. , Mansfield, M. , Lawton, C. (2013) Acute glycaemic load breakfast manipulations do not attenuate cognitive impairments in adults with type 2 diabetes. Clinical Nutrition , 32 (2). pp. 265-272. ISSN: 0261-5614 | doi: https://dx.doi.org/10.1016/j.clnu.2012.07.008
- Lamport, D. , Dye, L. , Wightman, J. , Lawton, C. (2012) The effects of flavonoid and other polyphenol consumption on cognitive performance: A systematic research review of human experimental and epidemiological studies. Nutrition and Aging , 1 (1). pp. 5-25. ISSN: 1879-7725 | doi: https://dx.doi.org/10.3233/NUA-2012-0002
- Blaak, E. , Antoine, J. , Benton, D. , Björck, I. , Bozzetto, L. , Brouns, F. , Diamant, M. , Dye, L. , Hulshof, T. , Holst, J. , Lamport, D. , Laville, M. , Lawton, C. , Meheust, A. , Nilson, A. , Normand, S. , Rivellese, A. , Theis, S. , Torekov, S. , Vinoy, S. (2012) Impact of postprandial glycaemia on health and prevention of disease. Obesity Reviews , 13 (10). pp. 923-984. ISSN: 1467-789x | doi: https://dx.doi.org/10.1111/j.1467-789X.2012.01011.x
- Lamport, D. , Hoyle, E. , Lawton, C. , Mansfield, M. , Dye, L. (2011) Evidence for a second meal cognitive effect: glycaemic responses to high and low glycaemic index evening meals are associated with cognition the following morning. Nutritional Neuroscience , 14 (2). pp. 66-71. ISSN: 1028-415X | doi: https://dx.doi.org/10.1179/1476830511Y.0000000002
- Lamport, D. , Lawton, C. , Mansfield, M. , Dye, L. (2009) Impairments in glucose tolerance can have a negative impact on cognitive function: a systematic research review. Neuroscience and Biobehavioral Reviews , 33 (3). pp. 394-413. ISSN: 0149-7634 | doi: https://dx.doi.org/10.1016/j.neubiorev.2008.10.008