Qiaofen Cheng
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+44 (0) 118 378 8719
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Lecturer
- Teach modules at UG and PG level
- Lead internationalisation
- Develop supporting programmes for international students
- Oversee teaching delivery to oversea partners
- Coordinate Study abroad programme
- Coordinate of EIT Master of Food System programme
- Supervise PhD students
Office
2-52Building location
Harry NurstenAreas of interest
Current interests include:
- Development of meat analogues
- High moisture extrusion technology
- Alternative protein
- Biodegradable packaging
- Saltiness perception and salt alternatives
Academic qualifications
- Fellow of the Higher Education Academy
- PhD in Food Processing Engineering, University College Dublin
- MSc in Food Science, Nanjing Agricultural University
- BSc in Food Science, Hebei Agricultural University