We offer a range of master's courses in food science and technology, nutrition, and food sustainability.
Why study with us?
Our unique courses provide career paths into every area of food and nutrition.
How you'll study
Learn from world-leading experts in our extensive facilities, where you'll experience a variety of teaching methods and research opportunities.
We offer a range of scholarships for postgraduate study in the Department of Food and Nutritional studies.
Student and staff stories
Our inspiring students, alumni and academics share their experiences of studying and carrying out research in the Department of Food and Nutritional Sciences.
We have a large range of specialist food teaching facilities, including a pilot plant, our Flavour Centre, and the Hugh Sinclair Unit of Human Nutrition.
Meet the team
Our expert staff engage in research that tackles key global challenges. They tailor their teaching to reflect the latest trends and technologies.