Dr Kim Jackson - Department of Food and Nutritional Sciences, University of Reading

Kliem, K. ORCID: 0000-0002-0058-8225 , Humphries, D. , Jackson, K. ORCID: 0000-0002-0070-3203 (2023) Effect of lactation stage on the ex vivo cytokine response of whole blood from lactating dairy cows. pp. 417-418. | doi: https://dx.doi.org/10.1016/j.anscip.2023.01.552
Sellem, L. , Eichelmann, F. , Jackson, K. ORCID: 0000-0002-0070-3203 , Wittenbecher, C. , Schultze, M. , Lovegrove, J. ORCID: 0000-0001-7633-9455 (2023) Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial. American Journal of Clinical Nutrition , 117 (6). pp. 1248-1261. ISSN: 0002-9165 | doi: https://dx.doi.org/10.1016/j.ajcnut.2023.03.024
Lovegrove, J. ORCID: 0000-0001-7633-9455 , O'Sullivan, D. ORCID: 0000-0003-4889-056X , Tosi, P. , Millan, E. ORCID: 0000-0002-2421-2855 , Todman, L. , Bishop, J. ORCID: 0000-0003-2114-230X , Chatzifragkou, A. ORCID: 0000-0002-9255-7871 , Clegg, M. , Hammond, J. ORCID: 0000-0002-6241-3551 , Jackson, K. ORCID: 0000-0002-0070-3203 , Jones, P. ORCID: 0000-0003-3464-5424 , Lignou, S. ORCID: 0000-0001-6971-2258 , Macready, A. ORCID: 0000-0003-0368-9336 , McMeel, Y. , Parker, J. ORCID: 0000-0003-4121-5481 , Rodriguez-Garcia, J. ORCID: 0000-0002-4986-3144 , Sharp, P. , Shaw, L. , Smith, L. ORCID: 0000-0002-9898-9288 , Tebbit, M. (2023) 'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods. Nutrition Bulletin , 48 (1). pp. 134-143. ISSN: 1471-9827 | doi: https://dx.doi.org/10.1111/nbu.12601
Pushpass, R. , Alzoufairi, S. , Mancini, A. , Quilter, K. , Fava, F. , Delaiti, S. , Vrhovsek, U. , Christensen, C. , Joyce, S. , Tuohy, K. , Jackson, K. ORCID: 0000-0002-0070-3203 , Lovegrove, J. ORCID: 0000-0001-7633-9455 (2023) Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial. The American Journal of Clinical Nutrition , 117 (2). ISSN: 0002-9165 | doi: https://dx.doi.org/10.1016/j.ajcnut.2022.10.013

Ozen, E. , Mihaylova, R. , Lord, N. , Lovegrove, J. ORCID: 0000-0001-7633-9455 , Jackson, K. ORCID: 0000-0002-0070-3203 (2022) Association between APOE Genotype with Body Composition and Cardiovascular Disease Risk Markers Is Modulated by BMI in Healthy Adults: findings from the BODYCON Study. International Journal of Molecular Sciences , 23 (17). ISSN: 1422-0067 | doi: https://dx.doi.org/10.3390/ijms23179766
Sellem, L. , Antoni, R. , Koutsos, A. , Ozen, E. , Wong, G. , Ayyad, H. , Weech, M. , Schulze, M. , Wernitz, A. , Fielding, B. , Robertson, D. , Jackson, K. ORCID: 0000-0002-0070-3203 , Griffin, B. , Lovegrove, J. ORCID: 0000-0001-7633-9455 (2022) Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns. European Journal of Nutrition , 61 pp. 3669-3684. ISSN: 1436-6215 | doi: https://dx.doi.org/10.1007/s00394-022-02910-2
Eichelmann, F. , Sellem, L. , Wittenbecher, C. , Jäger, S. , Kuxhaus, O. , Prada, M. , Cuadrat, R. , Jackson, K. ORCID: 0000-0002-0070-3203 , Lovegrove, J. ORCID: 0000-0001-7633-9455 , Schulze, M. (2022) Deep lipidomics in human plasma – cardiometabolic disease risk and effect of dietary fat modulation. Circulation , 146 (1). pp. 21-35. ISSN: 1524-4539 | doi: https://dx.doi.org/10.1161/CIRCULATIONAHA.121.056805
Price, D. , Jackson, K. ORCID: 0000-0002-0070-3203 , Lovegrove, J. ORCID: 0000-0001-7633-9455 , Givens, D. (2022) The effects of whey proteins, their peptides and amino acids on vascular function. Nutrition Bulletin , 47 (1). pp. 9-26. ISSN: 1467-3010 | doi: https://dx.doi.org/10.1111/nbu.12543
Ozen, E. , Mihaylova, R. , Weech, M. , Kinsella, S. , Lovegrove, J. ORCID: 0000-0001-7633-9455 , Jackson, K. ORCID: 0000-0002-0070-3203 (2022) Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults- findings from the cross-sectional BODYCON study. Nutrition & Metabolism , 19 (15). ISSN: 1743-7075 | doi: https://dx.doi.org/10.1186/s12986-022-00650-y
Jackson, K. ORCID: 0000-0002-0070-3203 , Newens, K. , Fry, M. , Thompson, A. , Williams, C. (2022) Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells. European Journal of Nutrition , 61 pp. 2463-2473. ISSN: 1436-6215 | doi: https://dx.doi.org/10.1007/s00394-022-02821-2
Sellem, L. ORCID: 0000-0002-2697-997X , Jackson, K. ORCID: 0000-0002-0070-3203 , Paper, L. , Givens, I. ORCID: 0000-0002-6754-6935 , Lovegrove, J. ORCID: 0000-0001-7633-9455 (2022) Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review. British Journal of Nutrition , 128 (12). pp. 2373-2386. ISSN: 0007-1145 | doi: https://dx.doi.org/10.1017/S0007114522000289
Markey, O. , Vasilopoulou, D. , Kliem, K. , Fagan, C. , Grandison, A. , Sutton, R. , Humphries, D. , Todd, S. ORCID: 0000-0002-9981-923X , Jackson, K. ORCID: 0000-0002-0070-3203 , Givens, D. , Lovegrove, J. (2022) Effect of fat reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized, controlled trial. American Journal of Clinical Nutrition , 115 (3). pp. 679-693. ISSN: 0002-9165 | doi: https://dx.doi.org/10.1093/ajcn/nqab428
Sellem, L. , Flourakis, M. , Jackson, K. ORCID: 0000-0002-0070-3203 , Joris, P. , Lumley, J. , Lohner, S. , Mensink, R. , Soedamah- Muthu, S. , Lovegrove, J. (2022) Impact of replacement of individual dietary SFAs on circulating lipids and other biomarkers of cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials in humans. Advances in Nutrition , 13 (4). pp. 1200-1225. ISSN: 2156-5376 | doi: https://dx.doi.org/10.1093/advances/nmab143
Steenson, S. , Shojaee-Moradie, F. , Lovegrove, J. , Umpleby, A. , Jackson, K. ORCID: 0000-0002-0070-3203 , Fielding, B. (2022) Dose dependent effects of fructose and glucose on de novo palmitate and glycerol synthesis in an enterocyte cell model. Molecular Nutrition and Food Research , 66 (1). ISSN: 1613-4133 | doi: https://dx.doi.org/10.1002/mnfr.202100456
Pushpass, R. , Alzoufairi, S. , Jackson, K. ORCID: 0000-0002-0070-3203 , Lovegrove, J. (2022) Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods. Nutrition Research Reviews , 35 (2). pp. 161-180. ISSN: 0954-4224 | doi: https://dx.doi.org/10.1017/S0954422421000081
Sellem, L. , Srour, B. , Jackson, K. ORCID: 0000-0002-0070-3203 , Hercberg, S. , Galan, P. , Kesse-Guyot, E. , Julia, C. , Fezeu, L. , Deschasaux-Tanguy, M. , Lovegrove, J. , Touvier, M. (2022) Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé. British Journal of Nutrition , 127 (5). pp. 752-762. ISSN: 0007-1145 | doi: https://dx.doi.org/10.1017/S0007114521001422

Chamata, Y. , Jackson, K. ORCID: 0000-0002-0070-3203 , Watson, K. , Jauregi, P. (2021) Whey-derived peptides at the heart of the COVID-19 pandemic. International Journal of Molecular Sciences , 22 (21). ISSN: 1422-0067 | doi: https://dx.doi.org/10.3390/ijms222111662
Markey, O. , Vasilopoulou, D. , Kliem, K. , Fagan, C. , Grandison, A. , Sutton, R. , Humphries, D. , Todd, S. ORCID: 0000-0002-9981-923X , Jackson, K. ORCID: 0000-0002-0070-3203 , Givens, D. , Lovegrove, J. (2021) Postprandial fatty acid profile, but not cardiometabolic risk markers, is modulated by dairy fat manipulation in adults with moderate cardiovascular disease risk: the randomized controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study. Journal of Nutrition , 151 (7). pp. 1755-1768. ISSN: 1541-6100 | doi: https://dx.doi.org/10.1093/jn/nxab050
Alzahrani, H. , Jackson, K. ORCID: 0000-0002-0070-3203 , Hobbs, D. , Lovegrove, J. (2021) The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone. Nutrition Research Reviews , 34 (2). pp. 222-239. ISSN: 0954-4224 | doi: https://dx.doi.org/10.1017/S0954422420000281
Rathnayake, K. , Weech, M. , Lovegrove, J. , Jackson, K. ORCID: 0000-0002-0070-3203 (2021) Glu298Asp (rs1799983) polymorphism influences postprandial vascular reactivity and the insulin response to meals of varying fat composition in postmenopausal women: findings from the randomized, controlled DIVAS-2 study. Journal of Nutrition , 151 (4). pp. 848-856. ISSN: 1541-6100 | doi: https://dx.doi.org/10.1093/jn/nxaa394

Steenson, S. , Shojaee-Moradie, F. , Whyte, M. , Jackson, K. , Lovegrove, J. , Fielding, B. , Umpleby, A. (2020) The effect of fructose feeding on intestinal triacylglycerol production and de novo fatty acid synthesis in humans. Nutrients , 12 (6). ISSN: 2072-6643 | doi: https://dx.doi.org/10.3390/nu12061781
Vasilopoulou, D. , Markey, O. , Kliem, K. , Fagan, C. , Grandison, A. , Humphries, D. , Todd, S. ORCID: 0000-0002-9981-923X , Jackson, K. ORCID: 0000-0002-0070-3203 , Givens, D. , Lovegrove, J. (2020) Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study. The American Journal of Clinical Nutrition , 111 (4). pp. 739-748. ISSN: 1938-3207 | doi: https://dx.doi.org/10.1093/ajcn/nqz344

Rathnayake, K. , Weech, M. , Jackson, K. , Lovegrove, J. (2019) Impact of the apolipoprotein E (epsilon) genotype on cardiometabolic risk markers and responsiveness to acute and chronic dietary fat manipulation. Nutrients , 11 (9). ISSN: 2072-6643 | doi: https://dx.doi.org/10.3390/nu11092044
Kliem, K. , Humphries, D. , Markey, O. , Vasilopoulou, D. , Fagan, C. , Grandison, A. , Jackson, K. , Todd, S. , Givens, I. , Lovegrove, J. (2019) Food chain approach to lowering the saturated fat of milk and dairy products. International Journal of Dairy Technology , 72 (1). pp. 100-109. ISSN: 1364-727X | doi: https://dx.doi.org/10.1111/1471-0307.12564

Guo, J. , Jackson, K. , Givens, D. , Lovegrove, J. (2018) Reply to TR Hill and I Kyriazakis. Journal of Nutrition , 148 (4). pp. 665. ISSN: 1541-6100 | doi: https://dx.doi.org/10.1093/jn/nxy010
Rathnayake, K. , Weech, M. , Jackson, K. , Lovegrove, J. (2018) Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women. Nutrition Research Reviews , 31 (2). pp. 193-203. ISSN: 0954-4224 | doi: https://dx.doi.org/10.1017/S0954422418000033
Weech, M. , Altowaijri, H. , Mayneris-Perxachs, J. , Vafeiadou, K. , Madden, J. , Todd, S. , Jackson, K. , Lovegrove, J. , Yaqoob, P. (2018) Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases number of microparticles: findings from the randomized, controlled DIVAS study. American Journal of Clinical Nutrition , 107 (6). pp. 876-882. ISSN: 0002-9165 | doi: https://dx.doi.org/10.1093/ajcn/nqy018
Rathnayake, K. , Weech, M. , Jackson, K. , Lovegrove, J. (2018) Meal fatty acids have differential effects on postprandial blood pressure and biomarkers of endothelial function but not vascular reactivity in postmenopausal women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study. Journal of Nutrition , 148 (3). pp. 348-357. ISSN: 1541-6100 | doi: https://dx.doi.org/10.1093/jn/nxx042

Shatwan, I. , Weech, M. , Jackson, K. , Lovegrove, J. , Vimaleswaran, K. (2017) Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk. Lipids in Health and Disease , 16 (1). ISSN: 1476-511X | doi: https://dx.doi.org/10.1186/s12944-017-0606-3
Guo, J. , Jackson, K. ORCID: 0000-0002-0070-3203 , Che Taha, C. , Li, Y. , Givens, D. , Lovegrove, J. (2017) A 25-hydroxycholecalciferol–fortified dairy drink is more effective at raising a marker of postprandial vitamin D status than cholecalciferol in men with suboptimal vitamin D status. Journal of Nutrition , 147 (11). pp. 2076-2082. ISSN: 1541-6100 | doi: https://dx.doi.org/10.3945/jn.117.254789
Markey, O. , Souroullas, K. , Fagan, C. , Kliem, K. , Vasilopoulou, D. , Jackson, K. , Humphries, D. , Grandison, A. , Givens, D. , Lovegrove, J. , Methven, L. (2017) Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content. Journal of Dairy Science , 100 (10). pp. 7953-7966. ISSN: 0022-0302 | doi: https://dx.doi.org/10.3168/jds.2016-12057
Campbell, R. , Tasevska, N. , Jackson, K. , Sagi Kiss, V. , di Paolo, N. , Mindell, J. , Lister, S. , Khaw, K. , Kuhnle, G. (2017) Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study. PLoS ONE , 12 (7). ISSN: 1932-6203 | doi: https://dx.doi.org/10.1371/journal.pone.0179508
Markey, O. , Vasilopoulou, D. , Kliem, K. , Koulman, A. , Fagan, C. , Summerhill, K. , Wang, L. , Grandison, A. , Humphries, D. , Todd, S. , Jackson, K. , Givens, D. , Lovegrove, J. (2017) Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial. Nutrition journal , 16 (1). ISSN: 1475-2891 | doi: https://dx.doi.org/10.1186/s12937-017-0249-2
Williams, N. , Hunter, K. , Shaw, D. , Jackson, K. , Sharpe, G. , Johnson, M. (2017) Comparable reductions in hyperpnoea-induced bronchoconstriction and markers of airway inflammation after supplementation with 6.2 and 3.1 g/d of long chain omega-3 polyunsaturated fatty acids in adults with asthma. British Journal of Nutrition , 117 (10). pp. 1379-1389. ISSN: 0007-1145 | doi: https://dx.doi.org/10.1017/S0007114517001246
Steenson, S. , Umpleby, A. , Lovegrove, J. , Jackson, K. , Fielding, B. (2017) Role of the enterocyte in fructose-induced hypertriglyceridaemia. Nutrients , 9 (4). ISSN: 2072-6643 | doi: https://dx.doi.org/10.3390/nu9040349
Calabuig-Navarro, M. , Jackson, K. , Kemp, C. , Leake, D. , Walden, C. , Lovegrove, J. , Minihane, A. (2017) A randomized trial and novel SPR technique identifies altered lipoprotein-LDL receptor binding as a mechanism underlying elevated LDL-cholesterol in APOE4s. Scientific Reports , 7 ISSN: 2045-2322 | doi: https://dx.doi.org/10.1038/srep44119
Jackson, K. ORCID: 0000-0002-0070-3203 , Lockyer, S. , Carvalho-Wells, A. , Williams, C. , Minihane, A. , Lovegrove, J. (2017) APOLIPOPROTEIN E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation- insights from the SATgenε study. Molecular Nutrition and Food Research , 61 (4). ISSN: 1613-4133 | doi: https://dx.doi.org/10.1002/mnfr.201600688

Jackson, K. , Li, Y. , Ryan, M. , Gibney, E. , Brennan, L. , Roche, H. , Williams, C. , Lovegrove, J. , Vimaleswaren, K. (2016) Association of the tumor necrosis factor-alpha promoter polymorphism with change in triacylglycerol response to sequential meals. Nutrition Journal , 15 (1). ISSN: 1475-2891 | doi: https://dx.doi.org/10.1186/s12937-016-0190-9
Dong, H. , Rendeiro, C. , Kristek, A. , Sargent, L. , Saunders, C. , Harkness, L. , Rowland, I. , Jackson, K. , Spencer, J. , Lovegrove, J. (2016) Addition of orange pomace to orange juice attenuates the increases in peak glucose and insulin concentrations after sequential meal ingestion in men with elevated cardiometabolic risk. Journal of Nutrition , 146 (6). pp. 1197-1203. ISSN: 1541-6100 | doi: https://dx.doi.org/10.3945/jn.115.226001
Shatwan, I. , Minihane, A. , William, C. , Lovegrove, J. , Jackson, K. , Vimaleswaran, K. (2016) Impact of lipoprotein lipase gene polymorphism, S447X, on postprandial triacylglycerol and glucose response to sequential meal ingestion. International Journal of Molecular Sciences , 17 (3). ISSN: 1422-0067 | doi: https://dx.doi.org/10.3390/ijms17030397

Lovegrove, J. , Commane, D. , Jackson, K. , Karani, V. , Kennedy, O. , Kuhnle, G. , Spencer, J. , Wagstaff, C. , Yaqoob, P. (2015) The Hugh Sinclair Unit of Human Nutrition – 20 years of research 1995–2015. Nutrition Bulletin , 40 (4). pp. 303-314. ISSN: 1467-3010 | doi: https://dx.doi.org/10.1111/nbu.12176
Chouinard-Watkins, R. , Conway, V. , Minihane, A. , Jackson, K. ORCID: 0000-0002-0070-3203 , Lovegrove, J. , Plourde, M. (2015) Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain-PUFA response to a fish-oil supplement in healthy participants. American Journal of Clinical Nutrition , 102 (2). pp. 505-513. ISSN: 0002-9165 | doi: https://dx.doi.org/10.3945/ajcn.114.103507
Vafeiadou, K. , Weech, M. , Altowaijri, H. , Todd, S. , Yaqoob, P. , Jackson, K. ORCID: 0000-0002-0070-3203 , Lovegrove, J. (2015) Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study. American Journal of Clinical Nutrition , 102 (1). pp. 40-48. ISSN: 0002-9165 | doi: https://dx.doi.org/10.3945/ajcn.114.097089
Rathnayake, K. , Wimalathunga, M. , Weech, M. , Jackson, K. , Lovegrove, J. (2015) High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka. Public Health Nutrition , 18 (15). pp. 2874-2880. ISSN: 1368-9800 | doi: https://dx.doi.org/10.1017/S1368980015000749
Vimaleswaran, K. , Minihane, A. , Li, Y. , Gill, R. , Lovegrove, J. , Williams, C. , Jackson, K. (2015) The APOB insertion/deletion polymorphism (rs17240441) influences postprandial lipaemia in healthy adults. Nutrition & Metabolism , 12 (1). ISSN: 1743-7075 | doi: https://dx.doi.org/10.1186/s12986-015-0002-9
Newens, K. , Thompson, A. , Jackson, K. , Williams, C. (2015) Endothelial function and insulin sensitivity during acute non-esterified fatty acid elevation: effects of fat composition and gender. Nutrition Metabolism and Cardiovascular Diseases , 25 (6). pp. 575-581. ISSN: 0939-4753 | doi: https://dx.doi.org/10.1016/j.numecd.2015.03.004

Calabuig-Navarro, M. , Jackson, K. ORCID: 0000-0002-0070-3203 , Walden, C. , Minihane, A. , Lovegrove, J. (2014) Apolipoprotein e genotype has a modest impact on the postprandial plasma response to meals of varying fat composition in healthy men in a randomized controlled trial. Journal of Nutrition , 144 (11). pp. 1775-1780. ISSN: 0022-3166 | doi: https://dx.doi.org/10.3945/jn.114.197244
Conway, V. , Allard, M. , Minihane, A. , Jackson, K. , Lovegrove, J. , Plourde, M. (2014) Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype?. Lipids in Health and Disease , 13 (1). pp. 148-156. ISSN: 1476-511X | doi: https://dx.doi.org/10.1186/1476-511X-13-148
Weech, M. , Vafeiadou, K. , Hasaj, M. , Todd, S. , Yaqoob, P. , Jackson, K. , Lovegrove, J. (2014) Development of a food-exchange model to replace saturated fat with MUFAS and n-6 PUFAS in adults at moderate cardiovascular risk. Journal of Nutrition , 144 (6). pp. 846-855. ISSN: 1541-6100 | doi: https://dx.doi.org/10.3945/jn.114.190645
Koutsos, A. , Jackson, K. , Lockyer, S. , Wells, A. , Minihane, A. , Lovegrove, J. (2014) Greater impact of dietary fat manipulation than apolipoprotein E genotype on ex-vivo cytokine production – insights from the SATgenε study. Cytokine , 66 (2). pp. 156-159. ISSN: 1096-0023 | doi: https://dx.doi.org/10.1016/j.cyto.2013.12.015
Livingstone, K. , Givens, D. , Jackson, K. ORCID: 0000-0002-0070-3203 , Lovegrove, J. (2014) Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells. Atherosclerosis , 234 (1). pp. 65-72. ISSN: 0021-9150 | doi: https://dx.doi.org/10.1016/j.atherosclerosis.2014.02.015
Bhattacharya, B. , Sweby, P. , Minihane, A. , Jackson, K. , Tindall, M. (2014) A mathematical model of the sterol regulatory element binding protein 2 cholesterol biosynthesis pathway. Journal of Theoretical Biology , 349 pp. 150-162. ISSN: 0022-5193 | doi: https://dx.doi.org/10.1016/j.jtbi.2014.01.013

Jackson, K. and Minihane, A. (2013) Fish oil fatty acids and vascular reactivity. In: Watson, R. and Preedy, V. , (eds.) Bioactive food as dietary interventions for cardiovascular disease. Bioactive foods in chronic disease states Elsevier , Boston. pp. 627-646. ISBN: 9780123964854 | doi: https://dx.doi.org/10.1016/B978-0-12-396485-4.00033-5
Jackson, K. , Walden, C. , Murray, P. , Smith, A. , Minihane, A. , Lovegrove, J. , Williams, C. (2013) Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia. Metabolism: Clinical and Experimental , 62 (8). pp. 1065-1069. ISSN: 0026-0495 | doi: https://dx.doi.org/10.1016/j.metabol.2013.03.001

Jackson, K. and Lovegrove, J. (2012) Impact of probiotics, prebiotics and synbiotics on lipid metabolism in humans. Nutrition and Aging , 1 (3-4). pp. 181-200. ISSN: 1879-7725 | doi: https://dx.doi.org/10.3233/NUA-130017
Jackson, K. , Lockyer, S. , Carvahlo-Wells, A. , Williams, C. , Minihane, A. , Lovegrove, J. (2012) Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype: insights from the SATgenε study. Molecular Nutrition and Food Research , 56 (12). pp. 1761-1770. ISSN: 1613-4133 | doi: https://dx.doi.org/10.1002/mnfr.201200452
Carvalho-Wells, A. , Jackson, K. , Lockyer, S. , Lovegrove, J. , Minihane, A. (2012) APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults. American Journal of Clinical Nutrition , 96 (6). pp. 1477-1453. ISSN: 1938-3207 | doi: https://dx.doi.org/10.3945/ajcn.112.043240
Jackson, K. , Delgado-Lista, J. , Gill, R. , Lovegrove, J. , Williams, C. , López-Miranda, J. , Minihane, A. (2012) The leptin receptor Gln223Arg polymorphism (rs1137101) mediates the postprandial lipaemic response, but only in males.. Atherosclerosis , 225 (1). pp. 135-141. ISSN: 0021-9150 | doi: https://dx.doi.org/10.1016/j.atherosclerosis.2012.08.035
Thompson, A. , Newens, K. , Jackson, K. , Wright, J. , Williams, C. (2012) Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function. Journal of Lipid Research , 53 (10). pp. 2205-2213. ISSN: 1539-7262 | doi: https://dx.doi.org/10.1194/jlr.P025080
Miller, R. , Jackson, K. , Dadd, T. , Mayes, A. , Brown, L. , Lovegrove, J. , Minihane, A. (2012) The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion. Molecular Nutrition & Food Research , 56 (6). pp. 966-975. ISSN: 1613-4133 | doi: https://dx.doi.org/10.1002/mnfr.201100726
Lockyer, S. , Tzanetou, M. , Carvalho-Wells, A. , Jackson, K. , Minihane, A. , Lovegrove, J. (2012) SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods. British Journal of Nutrition , 108 (9). pp. 1705-1713. ISSN: 1475-2662 | doi: https://dx.doi.org/10.1017/S0007114511007082
Jackson, K. , Poppitt, S. , Minihane, A. (2012) Postprandial lipemia and cardiovascular disease risk: interrelationships between dietary, physiological and genetic determinants. Atherosclerosis , 220 (1). pp. 22-33. ISSN: 0021-9150 | doi: https://dx.doi.org/10.1016/j.atherosclerosis.2011.08.012
Miller, R. , Jackson, K. , Dadd, T. , Nicol, B. , Dick, J. , Mayes, A. , Brown, A. , Minihane, A. (2012) A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechins. European Journal of Nutrition , 51 (1). pp. 47-55. ISSN: 1436-6215 | doi: https://dx.doi.org/10.1007/s00394-011-0189-0
Jackson, K. , Walden, C. , Murray, P. , Smith, A. , Lovegrove, J. , Minihane, A. , Williams, C. (2012) A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome components. Atherosclerosis , 220 (1). pp. 237-243. ISSN: 0021-9150 | doi: https://dx.doi.org/10.1016/j.atherosclerosis.2011.09.047
Vafeiadou, K. , Weech, M. , Sharma, V. , Yaqoob, P. , Todd, S. , Williams, C. , Jackson, K. , Lovegrove, J. (2012) A review of the evidence for the effects of total dietary fat, SFA, MUFA and n-6 PUFA on vascular function, endothelial progenitor cells and microparticles. British Journal of Nutrition , 107 (3). pp. 303-324. ISSN: 1475-2662 | doi: https://dx.doi.org/10.1017/S0007114511004764

Lovegrove, J. and Jackson, K. (2011) Functional foods and coronary heart disease . In: Saarela, M. , (eds.) Functional Foods: Concept to Product. 2nd edition. Woodhead Publishing Ltd , Oxford. pp. 153-201. ISBN: 9781845696900 | doi: https://dx.doi.org/10.1533/9780857092557
Miller, R. , Jackson, K. , Dadd, T. , Mayes, A. , Brown, A. , Minihane, A. (2011) The impact of catechol-O-methyltransferase genotype on the acute responsiveness of vascular reactivity to a green tea extract. British Journal of Nutrition , 105 (8). pp. 1138-1344. ISSN: 1475-2662 | doi: https://dx.doi.org/10.1017/S0007114510004836
Newens, K. , Thompson, A. , Jackson, K. , Wright, J. , Williams, C. (2011) DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity. American Journal of Clinical Nutrition , 94 (3). pp. 742-748. ISSN: 1938-3207 | doi: https://dx.doi.org/10.3945/ajcn.110.009233
Newens, K. , Thompson, A. , Jackson, K. , Wright, J. , Williams, C. (2011) Acute effects of elevated NEFA on vascular function: a comparison of SFA and MUFA. British Journal of Nutrition , 105 (9). pp. 1343-1351. ISSN: 1475-2662 | doi: https://dx.doi.org/10.1017/S0007114510004976

Carvalho-Wells, A. , Helmolz, K. , Nodet, C. , Molzer, C. , Leonard, C. , Jackson, K. , Tuohy, K. (2010) Determination of the in vivo prebiotic potential of a maize based wholegrain breakfast cereal: a human feeding study. British Journal of Nutrition , 104 (9). pp. 1353-1356. ISSN: 1475-2662 | doi: https://dx.doi.org/10.1017/S0007114510002084
Jackson, K. , Abraham, E. , Smith, A. , Murray, P. , O'Malley, B. , Williams, C. , Minihane, A. (2010) Impact of age and menopausal status on the postprandial triacylglycerol response in healthy women. Atherosclerosis , 208 (1). pp. 246-252. ISSN: 0021-9150 | doi: https://dx.doi.org/10.1016/j.atherosclerosis.2009.06.030
Jackson, K. and Lovegrove, J. (2010) The role of monounsaturated fatty acids in the mitigation of insulin resistance. Current Cardiovascular Risk Reports , 4 (5). pp. 390-397. ISSN: 1932-9520 | doi: https://dx.doi.org/10.1007/s12170-010-0111-y
Carvalho-Wells, A. , Jackson, K. , Gill, R. , Olano-Martin , E. , Lovegrove, J. , Williams, C. , Minihane, A. (2010) Interactions between age and apoE genotype on fasting and postprandial triglycerides levels. Atherosclerosis , 212 (2). pp. 481-487. ISSN: 0021-9150 | doi: https://dx.doi.org/10.1016/j.atherosclerosis.2010.06.036
Vauzour, D. , Houseman, E. , George, T. , Corona, G. , Garnotel, R. , Jackson, K. , Sellier, C. , Gillery, P. , Kennedy, O. , Lovegrove, J. , Spencer, J. (2010) Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers. British Journal of Nutrition , 103 (8). pp. 1168-1178. ISSN: 0007-1145 | doi: https://dx.doi.org/10.1017/S0007114509992959

Jackson, . , Armah, . , Doman, . , James, . , Cheghani, . , Minihane, . (2009) The impact of age on the postprandial vascular response to a fish oil-enriched meal. British Journal of Nutrition , 102 (10). pp. 1414-1419. ISSN: 0007-1145 | doi: https://dx.doi.org/10.1017/s0007114509990742
Jackson, . , Bateman, . , Yaqoob, . , Williams, . (2009) Impact of saturated, polyunsaturated and monounsaturated fatty acid-rich micelles on lipoprotein synthesis and secretion in Caco-2 cells. Lipids , 44 (12). pp. 1081-1089. ISSN: 0024-4201 | doi: https://dx.doi.org/10.1007/s11745-009-3366-7
Jackson, . , Clarke, . , Murray, . , Lovegrove, . , O'Malley, . , Minihane, . , Williams, . (2009) Introduction to the DISRUPT postprandial database: subjects, studies and methodologies. Genes and Nutrition , 5 (1). pp. 39-48. ISSN: 1555-8932 | doi: https://dx.doi.org/10.1007/s12263-009-0149-y
Moore, . , Jackson, . , Minihane, . (2009) Green tea (Camellia sinensis) catechins and vascular function. British Journal of Nutrition , 102 (12). pp. 1790-1802 . ISSN: 1475-2662 | doi: https://dx.doi.org/10.1017/S0007114509991218
Pearson, . , Wattis, . , O'Malley, . , Pickersgill, . , Blackburn, . , Jackson, . , Byrne, . (2009) Mathematical modelling of competitive LDL/VLDL binding and uptake by hepatocytes. Journal of Mathematical Biology , 58 (6). pp. 845-880. ISSN: 0303-6812 | doi: https://dx.doi.org/10.1007/s00285-008-0205-z
Tindall, M. , Wattis, . , O'Malley, . , Pickersgill, . , Jackson, K. (2009) A continuum receptor model of hepatic lipoprotein metabolism. Journal of Theoretical Biology , 257 (3). pp. 371-384. ISSN: 0022-5193 | doi: https://dx.doi.org/10.1016/j.jtbi.2008.11.016

Armah, . , Jackson, . , Doman, . , James, . , Cheghani, . , Minihane, . (2008) Fish oil fatty acids improve postprandial vascular reactivity in healthy men. Clinical Science , 114 (11-12). pp. 679-686. ISSN: 0143-5221 | doi: https://dx.doi.org/10.1042/cs20070277
Jofre-Monseny, . , Huebbe, . , Stange, . , Boesch-Saadatmandi, . , Frank, . , Jackson, . , Minihane, . , Rimbach, . (2008) Influence of apolipoprotein E genotype and dietary alpha-tocopherol on redox status and C-reactive protein levels in apolipoprotein E3 and E4 targeted replacement mice. British Journal of Nutrition , 100 (1). pp. 44-53. ISSN: 0007-1145 | doi: https://dx.doi.org/10.1017/s000711450788634x
Olano-Martin, . , Abraham, . , Gill-Garrison, . , Valdes, . , Grimaldi, . , Tang, . , Jackson, . , Williams, . , Minihane, . (2008) Influence of apoA-V gene variants on postprandial triglyceride metabolism: impact of gender. Journal of Lipid Research , 49 (5). pp. 945-953. ISSN: 0022-2275 | doi: https://dx.doi.org/10.1194/jlr.M700112-JLR200
Wattis, . , O'Malley, . , Blackburn, . , Pickersgill, . , Panovska, . , Byrne, . , Jackson, . (2008) Mathematical model for low density lipoprotein (LDL) endocytosis by hepatocytes. Bulletin of Mathematical Biology , 70 (8). pp. 2303-2333. ISSN: 0092-8240 | doi: https://dx.doi.org/10.1007/s11538-008-9347-9

Bateman, . , Jackson, . , Maitin, . , Yaqoob, . , Williams, . (2007) Differences in cell morphology, lipid and apo B secretory capacity in caco-2 cells following long term treatment with saturated and monounsaturated fatty acids. Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids , 1771 (4). pp. 475-485. ISSN: 1388-1981 | doi: https://dx.doi.org/10.1016/j.bbalip.2007.02.001
Jackson, . , Armah, . , Minihane, . (2007) Meal fatty acids and postprandial vascular reactivity. Biochemical Society Transactions , 35 (3). pp. 451-453. ISSN: 0300-5127

Fava, . , Lovegrove, . , Gitau, . , Jackson, . , Tuohy, . (2006) The gut microbiota and lipid metabolism: implications for human health and coronary heart disease. Current Medicinal Chemistry , 13 (25). pp. 3005-3021. ISSN: 0929-8673
Jackson, K. , Maitin, V. , Leake, D. , Yaqoob, P. , Williams, C. (2006) Saturated fat-induced changes in S-f 60-400 particle composition reduces uptake of LDL by HepG2 cells. Journal of Lipid Research , 47 (2). pp. 393-403. ISSN: 0022-2275 | doi: https://dx.doi.org/10.1194/jlr.M500382-JLR200
Jackson, . , Wolstencroft, . , Bateman, . , Yaqoob, . , Williams, . (2006) Apolipoprotein E enrichment of immuno-separated chylomicron and chylomicron remnants following saturated fatty acids. Nutrition Metabolism and Cardiovascular Diseases , 16 (6). pp. 405-417. ISSN: 0939-4753 | doi: https://dx.doi.org/10.1016/j.numecd.2005.07.001

Jackson, . , Wolstencroft, . , Bateman, . , Yaqoob, . , Williams, . (2005) Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids. American Journal of Clinical Nutrition , 81 (1). pp. 25-34. ISSN: 0002-9165
Jackson, . , Wolstencroft, . , Bateman, . , Yaqoob, . , Williams, . (2005) Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation?. British Journal of Nutrition , 93 (5). pp. 693-700. ISSN: 0007-1145 | doi: https://dx.doi.org/10.1079/bjn20051410
Palmer, . , Nova, . , Anil, . , Jackson, . , Bateman, . , Wolstencroft, . , Williams, . , Yaqoob, . (2005) Differential uptake of subfractions of triglyceride-rich lipoproteins by THP-1 macrophages. Atherosclerosis , 180 (2). pp. 233-244. ISSN: 0021-9150 | doi: https://dx.doi.org/10.1016/j.atherosclerosis.2004.12.038

Jackson, . and Lovegrove, . (2004) Functional food, blood lipids and cardiovascular disease. Part 2: prebiotics and synbiotics. Agro Food Industry Hi-Tech , 15 (2). pp. 37-39. ISSN: 1722-6996
Jackson, . and Williams, . (2004) Apolipoprotein B-48: comparison of fasting concentrations measured in normolipidaemic individuals using SDS-PAGE, immunoblotting and ELISA. Atherosclerosis , 176 (2). pp. 207-217. ISSN: 0021-9150 | doi: https://dx.doi.org/10.1016/j.atherosclerosis.2004.02.003
Lovegrove, . and Jackson, . (2004) Functional food, blood lipids and cardiovascular disease. Part 1: probiotics. Agro Food Industry Hi-Tech , 15 (1). pp. 50-52. ISSN: 1722-6996
Williams, C. , Maitin, V. , Jackson, K. (2004) Triacylglycerol-rich lipoprotein-gene interactions in endothelial cells. Biochemical Society Transactions , 32 (6). pp. 994-998. ISSN: 1470-8752
Williams, C. , Bateman, P. , Jackson, K. , Yaqoob, P. (2004) Dietary fatty acids and chylomicron synthesis and secretion. Biochemical Society Transactions , 32 (1). pp. 55-58. ISSN: 1470-8752

Jackson, . , Knapper-Francis, . , Morgan, . , Webb, . , Zampelas, . , Williams, . (2003) Exaggerated postprandial lipaemia and lower post-heparin lipoprotein lipase activity in middle-aged men. Clinical Science , 105 (4). pp. 457-466. ISSN: 0143-5221 | doi: https://dx.doi.org/10.1042/cs20030134
Lovegrove, . and Jackson, . (2003) Coronary heart disease. In: Mattila-Sandholm, . and Saarela, . , (eds.) Functional dairy products. Woodhead Publishing Ltd , Cambridge. pp. 54-93. ISBN: 9781855735842
Robertson, . , Parkes, . , Warren, . , Ferguson, . , Jackson, . , Jewell, . , Frayn, . (2003) Mobilisation of enterocyte fat stores by oral glucose in humans. Gut , 52 (6). pp. 834-839. ISSN: 0017-5749 | doi: https://dx.doi.org/10.1136/gut.52.6.834

Williams, C. and Jackson, K. (2002) Inulin and oligofructose: effects on lipid metabolism from human studies. British Journal of Nutrition , 87 (Supplement). pp. S261-S264. ISSN: 0007-1145 | doi: https://dx.doi.org/10.1079/BJN/2002546
Jackson, K. , Robertson, M. , Fielding, B. , Frayn, K. , Williams, C. (2002) Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed. American Journal of Clinical Nutrition , 76 (5). pp. 942-949. ISSN: 0002-9165
Robertson, M. , Jackson, K. , Fielding, B. , Morgan, L. , Williams, C. , Frayn, K. (2002) Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans. American Journal of Clinical Nutrition , 76 (1). pp. 232-238. ISSN: 0002-9165
Jackson, K. , Robertson, M. , Fielding, B. , Frayn, K. , Williams, C. (2002) Measurement of apolipoprotein B-48 in the Svedberg flotation rate (Sf) > 400, Sf 60 – 400 and Sf 20 – 60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women. Clinical Science , 103 (3). pp. 227-237. ISSN: 0143-5221
Robertson, M. , Jackson, K. , Fielding, B. , Williams, C. , Frayn, K. (2002) Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women. British Journal of Nutrition , 88 (6). pp. 635-640. ISSN: 0007-1145 | doi: https://dx.doi.org/10.1079/BJN2002729

Robertson, M. , Jackson, K. , Williams, C. , Fielding, B. , Frayn, K. (2001) Prolonged effects of modified sham feeding on energy substrate mobilization. American Journal of Clinical Nutrition , 73 (1). pp. 111-117. ISSN: 0002-9165
Jackson, K. , Robertson, M. , Fielding, B. , Frayn, K. , Williams, C. (2001) Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal. British Journal of Nutrition , 85 pp. 149-156. ISSN: 0007-1145 | doi: https://dx.doi.org/10.1079/BJN2000226

Lovegrove, J. and Jackson, K. (2000) Coronary Heart Disease. In: Gibson, G. and Williams, C. , (eds.) Functional Foods: Concept to Product. Woodhead Publishing Limited
Jackson, K. , Zampelas, A. , Knapper, J. , Roche, H. , Gibney, M. , Kafatos, A. , Gould, B. , Wright, J. , Williams, C. (2000) Differences in glucose-dependent insulinotropic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipaemia. American Journal of Clinical Nutrition , 71 (1). pp. 13-20. ISSN: 0002-9165

Jackson, K. , Zampelas, A. , Knapper, J. , Roche, H. , Gibney, M. , Kafatos, A. , Gould, B. , Wright, J. , Williams, C. (1999) Comparison of the effects of meals of varying monounsaturated fatty acid content on postprandial lipid and hormonal responses in healthy young men from northern and southern Europe. Atherosclerosis , 144 (Supplement). pp. 91-91. ISSN: 0021-9150
Lovegrove, J. , Jackson, K. , Murphy, M. , Brooks, C. , Zampelas, A. , Knapper, J. , Wright, J. , Gould, B. , Williams, C. (1999) Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions. Nutrition, Metabolism and Cardiovascular Diseases , 9 (1). pp. 9-18. ISSN: 0939-4753
Jackson, K. , Zampelas, A. , Knapper, J. , Culverwell, C. , Wright, J. , Gould, B. , Williams, C. (1999) Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemia. British Journal of Nutrition , 81 pp. 51-57. ISSN: 0007-1145
Jackson, K. , Taylor, G. , Clohessy, A. , Williams, C. (1999) The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women. British Journal of Nutrition , 82 pp. 23-30. ISSN: 0007-1145

Zampelas, A. , Roche, H. , Knapper, J. , Jackson, K. , Tornaritis, M. , Hatzis, C. , Gibney, M. , Kafatos, A. , Gould, B. , Wright, J. , Williams, C. (1998) Differences in postprandial lipaemic response between Northern and Southern Europeans. Atherosclerosis , 139 (1). pp. 83-93. ISSN: 0021-9150
Roche, H. , Zampelas, A. , Jackson, K. , Williams, C. , Gibney, M. (1998) The effect of test meal monounsaturated fatty acid: saturated fatty acid ratio on postprandial lipid metabolism. British Journal of Nutrition , 79 (5). pp. 419-424. ISSN: 0007-1145 | doi: https://dx.doi.org/10.1079/BJN19980071
Roche, H. , Zampelas, A. , Knapper, J. , Webb, D. , Brooks, C. , Jackson, K. , Wright, J. , Gould, B. , Kafatos, A. , Gibney, M. , Williams, C. (1998) Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism. American Journal of Clinical Nutrition , 68 pp. 552-560. ISSN: 0002-9165

Lovegrove, J. , Isherwood, S. , Jackson, K. , Williams, C. , Gould, B. (1996) Quantitation of apolipoprotein B-48 in triacylglycerol-rich lipoproteins by a specific enzyme-linked immunosorbent assay. Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids , 1301 (3). pp. 221-229. ISSN: 1388-1981 | doi: https://dx.doi.org/10.1016/0005-2760(96)00039-2

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