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Keshavan Niranjan

  • Fellow, International Academy of Food Science and Technology
  • Building international academic programmes (teaching and research)
  • International liaison



Building location

Harry Nursten

Areas of interest

  • Formation and stability of foams and other bubble-containing food systems.
  • Development of compostable and active food packaging (including anti-microbial).
  • Engineering solutions for reducing the adverse health impact of deep fried products.
  • Mass transfer and biochemical reaction networks under ultra high pressures (500-6000 bar).
  • Transport phenomena in food process engineering in relation to the interaction between process conditions and product safety/structure/quality.
  • Enzyme facilitated diffusive extraction of components from fruits and vegetables, and oil from oleaginous materials.

Academic qualifications

  • BChem Eng
  • MChem Eng
  • PhD (tech)
  • Fellow of the Institute of Food Science and Technology (FIFST).

External activities

  • Subject Editor, Food and Bioprocess Processing Journal
  • Editor, Scientific Reports
  • Chair, IUFoST Education Working Group on Education Programmes
  • Member, IFST Programme Accreditation Panel


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