Justine Norris

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Lecturer
- Programme Director for MSc Food Science and MSc Food Technology - Quality Assurance
- Postgraduate Taught Admissions Tutor
- Placement Tutor
- Module Convenor for FBMFCM Food Control Management
- Module Convenor for FB3AQS Advanced Food Quality & Safety
- Module Convenor for FBMFOR Foodomics & Risk Analysis
- Module Convenor for FB2JOB Securing a job : Recruitability & Employability
- Module Convenor for FB2PLY Placement Year
- Module Co-Convenor for FB2NPP Nutrition Policy & Professional Conduct
- Module Co-Convenor for FB3NPD New Product Development
- Module Co-Convenor for FBMPUC – Public Health Nutrition and Consumer Food Choice
- Module Co-convenor for FB2PQA Food Processing & Quality Assurance
- Module Co-Convenor for Food Chemistry : Structure, Flavour & Colour
- Module Co-Convenor for FBMPRE Food Product reformulation
Office
3-28Building location
Harry NurstenAreas of interest
I work part time at the University and also within the Food Industry as a consultant. My main areas of interest are supporting smaller food businesses with setting up Food Safety Quality systems, auditing, training and project management including NPD. My wider interests are Food defence, Food Safety, Quality and HACCP.Background
Part time Food Industry professional with over 29 years of Food Industry experience working across Technical, Quality, Product Development and Supply Chain assurance areas within chilled, frozen and ambient categories.
Academic qualifications
- Fellow of Advanced Higher Education
- MSc Applied Microbiology & Biotechnology
- Post Graduate Certificate Food & Grocery Management
- BSc (Hons) Applied & Human Biology
Professional bodies/affiliations
- Fellow of the Institute of Food Science & Technology
- RFoodSM
- Chair of SALSA Technical Advisory Board
- Chair of SALSA Standards Committee
- Registered Professional Food Safety Manager
- IFST registered Mentor
- Highfield Approved Trainer
- Member of IFST Food Safety group