- Expert on the Scientific Advisory Committee on Nutrition (SACN)
- SACN expert on the Project Board for the NDNS rolling programme
- SACN expert on the Carbohydrate Working Group
- Chair of the Accreditation Committee for Association for Nutrition (AfN)
- External Examiner for BSc and MSc Programme in Nutrition, University College Cork, Ireland
- Assistant Editor, British Journal of Nutrition
- Assistant Editor, Journal of Human Nutrition and Dietetics
- Assistant Editor, Journal of Nutritional Science.
Julie Lovegrove

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+44 (0) 118 378 6418
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Hugh Sinclair Chair in Human Nutrition
- Head of the Hugh Sinclair Unit of Human Nutrition
- Deputy Director of the Institute for Cardiovascular and Metabolic Research (ICMR).
Office
2-13Building location
Harry NurstenAreas of interest
Professor Lovegrove's main research interests include investigations of the nutritional influences of metabolic syndrome development and increased cardiovascular disease risk, including nutrient-gene interactions. Of particular interest is the impact of dietary fats, carbohydrates and phytochemicals on vascular reactivity, insulin resistance and lipid metabolism in different population groups.
Academic qualifications
- PhD Nutritional Biochemistry, University of Surrey
- BSc (Hons) Human Nutrition and Dietetics, University of Surrey
- Diploma in Dietetics, University of Surrey
- Registered Nutritionist (Association for Nutrition).
Awards and honours
Research awards
- EU FP7 (2011-2015) – Food4Me. Personalised nutrition: An integrated analysis of opportunities and challenges. PI for Reading (15 EU centres)
- BHF (2012) – Infrastructure grant for ICMR Imaging Centre CI
- Volac (2012-2015) – Comparative effects of milk proteins on vascular function PI
- BBSRC TSB (2012-2014) – Validating heart health benefits of broccoli. PI for Reading
- BHF (2011-2014) New Horizons Grant – "Mathematical model of platelet function" CI
- Charles Wolfson Charitable Trust (2011-2014) – Infrastructure grant for Charles Wolfson Research Nurses PI
- Dairy Council/Dairy UK (2012-2014) – Evaluation of dairy in the GB diet PI
- FSH/DH (2009-2013) – Dietary SFA, n-6 PUFA or MUFA on vascular function (DIVAS) PI
- BBSRC DRINC (2010-2013) – Saturated fat through the food chain CI
- BBSRC DRINC (2010-2013) – Prebiotics, gut microbiota and markers of metabolic risk CI
- Sugar Nutrition UK (2011-2013) – Impact of reformulated foods on nutrient intake and metabolic markers PI
- Nutricia (2010-2013) – Influence of eNOS genotype on the vascular response to fish oil CI
- Alpro Foundation (2009-2012) – Impact of fruit and vegetable consumption on cancer risk markers CI.
External activities
Publications
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Sellem, L.
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Eichelmann, F.
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Jackson, K.
ORCID: 0000-0002-0070-3203 , Wittenbecher, C. , Schultze, M. , Lovegrove, J.
ORCID: 0000-0001-7633-9455 (2023) Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial. American Journal of Clinical Nutrition ISSN: 0002-9165 | doi: https://dx.doi.org/10.1016/j.ajcnut.2023.03.024
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Grout, M.
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Lovegrove, J.
ORCID: 0000-0001-7633-9455 , Lamport, D.
ORCID: 0000-0002-4592-0439 (2023) A multimeal paradigm producing a low glycemic response is associated with modest cognitive benefits relative to a high glycemic response: a randomized, crossover trial in patients with type 2 diabetes. American Journal of Clinical Nutrition ISSN: 0002-9165 | doi: https://dx.doi.org/10.1016/j.ajcnut.2023.02.017
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Lovegrove, J.
ORCID: 0000-0001-7633-9455 , O'Sullivan, D.
ORCID: 0000-0003-4889-056X , Tosi, P. , Millan, E.
ORCID: 0000-0002-2421-2855 , Todman, L. , Bishop, J.
ORCID: 0000-0003-2114-230X , Chatzifragkou, A.
ORCID: 0000-0002-9255-7871 , Clegg, M. , Hammond, J.
ORCID: 0000-0002-6241-3551 , Jackson, K.
ORCID: 0000-0002-0070-3203 , Jones, P.
ORCID: 0000-0003-3464-5424 , Lignou, S.
ORCID: 0000-0001-6971-2258 , Macready, A.
ORCID: 0000-0003-0368-9336 , McMeel, Y. , Parker, J.
ORCID: 0000-0003-4121-5481 , Rodriguez-Garcia, J.
ORCID: 0000-0002-4986-3144 , Sharp, P. , Shaw, L. , Smith, L.
ORCID: 0000-0002-9898-9288 , Tebbit, M. (2023) 'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods. Nutrition Bulletin , 48 (1). pp. 134-143. ISSN: 1471-9827 | doi: https://dx.doi.org/10.1111/nbu.12601
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Wuni, R.
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Ventura, E.
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Curi-Quinto, K.
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Murray, C.
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Nunes, R.
ORCID: 0000-0003-0829-4130 , Lovegrove, J.
ORCID: 0000-0001-7633-9455 , Penny, M. , Favara, M. , Sanchez, A. , Vimaleswaran, K. (2023) Interactions between genetic and lifestyle factors on cardiometabolic disease-related outcomes in Latin American and Caribbean populations: a systematic review. Frontiers in Nutrition , 10 ISSN: 2296-861X | doi: https://dx.doi.org/10.3389/fnut.2023.1067033
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Pushpass, R.
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Alzoufairi, S.
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Mancini, A.
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Quilter, K.
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Fava, F.
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Delaiti, S.
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Vrhovsek, U.
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Christensen, C.
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Joyce, S.
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Tuohy, K.
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Jackson, K.
ORCID: 0000-0002-0070-3203 , Lovegrove, J.
ORCID: 0000-0001-7633-9455 (2023) Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial. The American Journal of Clinical Nutrition , 117 (2). ISSN: 0002-9165 | doi: https://dx.doi.org/10.1016/j.ajcnut.2022.10.013
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Vega-Salas, M.
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Murray, C.
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Nunes, R.
ORCID: 0000-0003-0829-4130 , Hidalgo-Arestegui, A. , Curi-Quinto, K. , Penny, M. , Cueto, S. , Lovegrove, J.
ORCID: 0000-0001-7633-9455 , Sanchez, A. , Vimaleswaran, K. (2023) School environments and obesity: a systematic review of interventions and policies among school-age students in Latin America and the Caribbean. International Journal of Obesity , 47 pp. 5-16. ISSN: 1476-5497 | doi: https://dx.doi.org/10.1038/s41366-022-01226-9
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Ozen, E.
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Mihaylova, R.
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Lord, N.
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Lovegrove, J.
ORCID: 0000-0001-7633-9455 , Jackson, K.
ORCID: 0000-0002-0070-3203 (2022) Association between APOE Genotype with Body Composition and Cardiovascular Disease Risk Markers Is Modulated by BMI in Healthy Adults: findings from the BODYCON Study. International Journal of Molecular Sciences , 23 (17). ISSN: 1422-0067 | doi: https://dx.doi.org/10.3390/ijms23179766
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Alathari, B.
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Nyakotey, D.
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Bawah, A.
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Lovegrove, J.
ORCID: 0000-0001-7633-9455 , Annan, R.
ORCID: 0000-0002-6559-1636 , Ellahi, B. , Vimaleswaran, K.
ORCID: 0000-0002-8485-8930 (2022) Interactions between Vitamin D genetic risk and dietary factors on metabolic disease-related outcomes in Ghanaian adults. Nutrients , 14 (13). ISSN: 2072-6643 | doi: https://dx.doi.org/10.3390/nu14132763
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Sellem, L.
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Antoni, R.
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Koutsos, A.
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Ozen, E.
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Wong, G.
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Ayyad, H.
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Weech, M.
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Schulze, M.
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Wernitz, A.
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Fielding, B.
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Robertson, D.
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Jackson, K.
ORCID: 0000-0002-0070-3203 , Griffin, B. , Lovegrove, J.
ORCID: 0000-0001-7633-9455 (2022) Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns. European Journal of Nutrition , 61 pp. 3669-3684. ISSN: 1436-6215 | doi: https://dx.doi.org/10.1007/s00394-022-02910-2
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Livingstone, K.
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Brayner, B.
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Celis-Morales, C.
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Moschonis, G.
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Manios, Y.
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Traczyk, I.
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Drevon, C.
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Daniel, H.
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Saris, W.
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Lovegrove, J.
ORCID: 0000-0001-7633-9455 , Gibney, M. , Gibney, E. , Brennan, L. , Martinez, J. , Mathers, J. (2022) Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries. European Journal of Nutrition , 61 pp. 2953-2965. ISSN: 1436-6215 | doi: https://dx.doi.org/10.1007/s00394-022-02858-3
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Eichelmann, F.
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Sellem, L.
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Wittenbecher, C.
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Jäger, S.
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Kuxhaus, O.
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Prada, M.
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Cuadrat, R.
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Jackson, K.
ORCID: 0000-0002-0070-3203 , Lovegrove, J.
ORCID: 0000-0001-7633-9455 , Schulze, M. (2022) Deep lipidomics in human plasma ā cardiometabolic disease risk and effect of dietary fat modulation. Circulation , 146 (1). pp. 21-35. ISSN: 1524-4539 | doi: https://dx.doi.org/10.1161/CIRCULATIONAHA.121.056805
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Price, D.
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Jackson, K.
ORCID: 0000-0002-0070-3203 , Lovegrove, J.
ORCID: 0000-0001-7633-9455 , Givens, D. (2022) The effects of whey proteins, their peptides and amino acids on vascular function. Nutrition Bulletin , 47 (1). pp. 9-26. ISSN: 1467-3010 | doi: https://dx.doi.org/10.1111/nbu.12543
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Ozen, E.
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Mihaylova, R.
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Weech, M.
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Kinsella, S.
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Lovegrove, J.
ORCID: 0000-0001-7633-9455 , Jackson, K.
ORCID: 0000-0002-0070-3203 (2022) Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults- findings from the cross-sectional BODYCON study. Nutrition & Metabolism , 19 (15). ISSN: 1743-7075 | doi: https://dx.doi.org/10.1186/s12986-022-00650-y
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Sellem, L.
ORCID: 0000-0002-2697-997X , Jackson, K.
ORCID: 0000-0002-0070-3203 , Paper, L. , Givens, I.
ORCID: 0000-0002-6754-6935 , Lovegrove, J.
ORCID: 0000-0001-7633-9455 (2022) Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review. British Journal of Nutrition , 128 (12). pp. 2373-2386. ISSN: 0007-1145 | doi: https://dx.doi.org/10.1017/S0007114522000289
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Markey, O.
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Vasilopoulou, D.
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Kliem, K.
,
Fagan, C.
,
Grandison, A.
,
Sutton, R.
,
Humphries, D.
,
Todd, S.
ORCID: 0000-0002-9981-923X , Jackson, K.
ORCID: 0000-0002-0070-3203 , Givens, D. , Lovegrove, J. (2022) Effect of fat reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized, controlled trial. American Journal of Clinical Nutrition , 115 (3). pp. 679-693. ISSN: 0002-9165 | doi: https://dx.doi.org/10.1093/ajcn/nqab428
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Sellem, L.
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Flourakis, M.
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Jackson, K.
ORCID: 0000-0002-0070-3203 , Joris, P. , Lumley, J. , Lohner, S. , Mensink, R. , Soedamah- Muthu, S. , Lovegrove, J. (2022) Impact of replacement of individual dietary SFAs on circulating lipids and other biomarkers of cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials in humans. Advances in Nutrition , 13 (4). pp. 1200-1225. ISSN: 2156-5376 | doi: https://dx.doi.org/10.1093/advances/nmab143
- Dorrington, N. , Fallaize, R. , Hobbs, D. , Weech, M. , Lovegrove, J. (2022) Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey. British Journal of Nutrition , 128 (11). pp. 2139-2207. ISSN: 0007-1145 | doi: https://dx.doi.org/10.1017/S0007114521005043
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Zenun Franco, R.
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Fallaize, R.
,
Weech, M.
,
Hwang, F.
ORCID: 0000-0002-3243-3869 , Lovegrove, J. (2022) Effectiveness of web-based personalized nutrition advice for adults using the eNutri web app: evidence from the EatWellUK randomized controlled trial. Journal of Medical Internet Research , 24 (4). ISSN: 1438-8871 | doi: https://dx.doi.org/10.2196/29088
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Steenson, S.
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Shojaee-Moradie, F.
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Lovegrove, J.
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Umpleby, A.
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Jackson, K.
ORCID: 0000-0002-0070-3203 , Fielding, B. (2022) Dose dependent effects of fructose and glucose on de novo palmitate and glycerol synthesis in an enterocyte cell model. Molecular Nutrition and Food Research , 66 (1). ISSN: 1613-4133 | doi: https://dx.doi.org/10.1002/mnfr.202100456
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Pushpass, R.
,
Alzoufairi, S.
,
Jackson, K.
ORCID: 0000-0002-0070-3203 , Lovegrove, J. (2022) Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods. Nutrition Research Reviews , 35 (2). pp. 161-180. ISSN: 0954-4224 | doi: https://dx.doi.org/10.1017/S0954422421000081
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Sellem, L.
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Srour, B.
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Jackson, K.
ORCID: 0000-0002-0070-3203 , Hercberg, S. , Galan, P. , Kesse-Guyot, E. , Julia, C. , Fezeu, L. , Deschasaux-Tanguy, M. , Lovegrove, J. , Touvier, M. (2022) Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé. British Journal of Nutrition , 127 (5). pp. 752-762. ISSN: 0007-1145 | doi: https://dx.doi.org/10.1017/S0007114521001422
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Vogtschmidt, Y.
,
Raben, A.
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Faber, I.
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de Wilde, C.
,
Lovegrove, J.
ORCID: 0000-0001-7633-9455 , Givens, D. , Pfeiffer, A. , Soedamah-Muthu, S. (2021) Is protein the forgotten ingredient: effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials. Atherosclerosis , 328 pp. 124-135. ISSN: 0021-9150 | doi: https://dx.doi.org/10.1016/j.atherosclerosis.2021.05.011
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Mazidi, M.
,
Webb, R.
,
George, E.
,
Shekoohi, N.
,
Lovegrove, J.
ORCID: 0000-0001-7633-9455 , Davies, I. (2021) Nutrient patterns are associated with discordant apoB and LDL: a population-based analysis. British Journal of Nutrition pp. 1-9. ISSN: 0007-1145 | doi: https://dx.doi.org/10.1017/S000711452100369X
- Giromini, C. , Nonnis, S. , Givens, D. , Lovegrove, J. , Rebucci, R. , Tedeschi, G. , Pinotti, L. , Reggi, S. , Rossia, L. , Baldi, A. (2021) Proteomic/peptidomic profile and Escherichia coli growth inhibitory effect of in vitro digested soya protein. Italian Journal of Animal Science , 20 (1). pp. 1462-1467. ISSN: 1828-051X | doi: https://dx.doi.org/10.1080/1828051X.2021.1943016
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Curi-Quinto, K.
,
Sanchez, A.
,
Lago-Berrocal, N.
,
Penny, M.
,
Murray, C.
,
Nunes, R.
ORCID: 0000-0003-0829-4130 , Favara, M. , Wijeyesekera, A.
ORCID: 0000-0001-6151-5065 , Lovegrove, J. , Soto-Caceres, V. , Vimaleswaran, K. (2021) Role of government financial support and vulnerability char-acteristics associated with food insecurity during the COVID-19 pandemic among young Peruvians. Nutrients , 13 (10). ISSN: 2072-6643 | doi: https://dx.doi.org/10.3390/nu13103546
- Alsulami, S. , Bodhini, D. , Sudha, V. , Subramanian Shanthi Rani, C. , Pradeepa, R. , Mohan Anjana, R. , Radha, V. , Lovegrove, J. , Gayathri, R. , Mohan, V. , Vimaleswaran, K. (2021) Lower dietary intake of plant protein is associated with genetic risk of diabetes-related traits in urban Asian Indian adults. Nutrients , 13 (9). ISSN: 2072-6643 | doi: https://dx.doi.org/10.3390/nu13093064
- Alsulami, S. , Cruvinel, N. , Antoneli, A. , Lovegrove, J. , Horst, M. , Vimaleswaran, K. (2021) Effect of dietary fat intake and genetic risk on glucose and insulin-related traits in Brazilian young adults. Journal of Diabetes & Metabolic Disorders ISSN: 2251-6581 | doi: https://dx.doi.org/10.1007/s40200-021-00863-7
- Griffin, B. , Mensink, R. , Lovegrove, J. (2021) Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk?. Atherosclerosis , 328 pp. 108-113. ISSN: 0021-9150 | doi: https://dx.doi.org/10.1016/j.atherosclerosis.2021.03.024
- Griffin, B. and Lovegrove, J. (2021) Evidence for beneficial associations between Isoenergetic Macronutrient Exchanges and serum non-HDL cholesterol, a measure of all circulating atherogenic, apoB-containing lipoproteins. Journal of Nutrition , 151 (8). pp. 2096-2098. ISSN: 1541-6100 | doi: https://dx.doi.org/10.1093/jn/nxab127
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Navas-Carretero, S.
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San-Cristobal, R.
,
Alvarez-Alvarez, I.
,
Celis-Morales, C.
,
Livingstone, K.
,
O'Donovan, C.
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Mavrogianni, C.
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Lambrinou, C.
,
Manios, Y.
,
Traczyck, I.
,
Drevon, C.
,
Marsaux, C.
,
Saris, W.
,
Fallaize, R.
,
Macready, A.
ORCID: 0000-0003-0368-9336 , Lovegrove, J. , Gundersen, T. , Walsh, M. , Brennan, L. , Gibney, E. , Gibney, M. , Mathers, J. , Martinez, J. (2021) Interactions of carbohydrate intake and physical activity with regulatory genes affecting glycaemia: a Food4Me study analysis. Lifestyle Genomics ISSN: 2504-3188 | doi: https://dx.doi.org/10.1159/000515068
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Livingstone, K.
,
Celis-Morales, C.
,
Navas-Carretero, S.
,
San-Cristobal, R.
,
Forster, H.
,
Woolhead, C.
,
OāDonovan, C.
,
Moschonis, G.
,
Manios, Y.
,
Traczyk, I.
,
Gundersen, T.
,
Drevon, C.
,
Marsaux, C.
,
Fallaize, R.
,
Macready, A.
ORCID: 0000-0003-0368-9336 , Daniel, H. , Saris, W. , Lovegrove, J. , Gibney, M. , Gibney, E. , Walsh, M. , Brennan, L. , Martinez, J. , Mathers, J. (2021) Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity , 18 (1). ISSN: 1479-5868 | doi: https://dx.doi.org/10.1186/s12966-021-01136-5
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Alawadhi, B.
ORCID: 0000-0003-4950-0930 , Fallaize, R.
ORCID: 0000-0003-3734-6489 , Franco, R.
ORCID: 0000-0002-1998-4367 , Hwang, F.
ORCID: 0000-0002-3243-3869 , Lovegrove, J.
ORCID: 0000-0001-7633-9455 (2021) Web-based dietary intake estimation to assess the reproducibility and relative validity of the EatWellQ8 food frequency questionnaire: validation study. JMIR formative research , 5 (3). pp 0. ISSN: 2561-326X | doi: https://dx.doi.org/10.2196/13591
- Hobbs-Grimmer, D. , Givens, D. , Lovegrove, J. (2021) Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardioāmetabolic diseases in British adults: a crossāsectional analysis using data from UK National Diet and Nutrition Survey. European Journal of Nutrition , 60 pp. 2979-2997. ISSN: 1436-6215 | doi: https://dx.doi.org/10.1007/s00394-021-02486-3
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Blaurock, J.
ORCID: 0000-0001-9536-0866 , Kaiser, B. , Stelzl, T.
ORCID: 0000-0002-8911-9221 , Weech, M. , Fallaize, R. , Franco, R. , Hwang, F.
ORCID: 0000-0002-3243-3869 , Lovegrove, J.
ORCID: 0000-0001-7633-9455 , Finglas, P.
ORCID: 0000-0003-4143-2398 , Gedrich, K.
ORCID: 0000-0001-7321-2555 (2021) Dietary quality in vegetarian and omnivorous female students in Germany: a retrospective study. International Journal of Environmental Research and Public Health , 18 (4). pp 0. ISSN: 1660-4601 | doi: https://dx.doi.org/10.3390/ijerph18041888
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Markey, O.
,
Vasilopoulou, D.
,
Kliem, K.
,
Fagan, C.
,
Grandison, A.
,
Sutton, R.
,
Humphries, D.
,
Todd, S.
ORCID: 0000-0002-9981-923X , Jackson, K.
ORCID: 0000-0002-0070-3203 , Givens, D. , Lovegrove, J. (2021) Postprandial fatty acid profile, but not cardiometabolic risk markers, is modulated by dairy fat manipulation in adults with moderate cardiovascular disease risk: the randomized controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study. Journal of Nutrition , 151 (7). pp. 1755-1768. ISSN: 1541-6100 | doi: https://dx.doi.org/10.1093/jn/nxab050
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Al-Awadhi, B.
,
Fallaize, R.
,
Zenun Franco, R.
,
Hwang, F.
ORCID: 0000-0002-3243-3869 , Lovegrove, J. (2021) Insights into the delivery of personalized nutrition: evidence from face-to-face and web-based dietary interventions. Frontiers in Nutrition , 7 ISSN: 2296-861X | doi: https://dx.doi.org/10.3389/fnut.2020.570531
- Alathari, B. , Aji, A. , Ariyasra, U. , Sari, S. , Tasrif, N. , Yani, F. , Sudji, I. , Lovegrove, J. , Lipoeto, N. , Vimaleswaran, K. (2021) Interaction between Vitamin D-related genetic risk score and carbohydrate intake on body fat composition: a study in Southeast Asian Minangkabau women. Nutrients , 13 (2). ISSN: 2072-6643 | doi: https://dx.doi.org/10.3390/nu13020326
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Alzahrani, H.
,
Jackson, K.
ORCID: 0000-0002-0070-3203 , Hobbs, D. , Lovegrove, J. (2021) The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone. Nutrition Research Reviews , 34 (2). pp. 222-239. ISSN: 0954-4224 | doi: https://dx.doi.org/10.1017/S0954422420000281
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Rathnayake, K.
,
Weech, M.
,
Lovegrove, J.
,
Jackson, K.
ORCID: 0000-0002-0070-3203 (2021) Glu298Asp (rs1799983) polymorphism influences postprandial vascular reactivity and the insulin response to meals of varying fat composition in postmenopausal women: findings from the randomized, controlled DIVAS-2 study. Journal of Nutrition , 151 (4). pp. 848-856. ISSN: 1541-6100 | doi: https://dx.doi.org/10.1093/jn/nxaa394
- Richardson, D. and Lovegrove, J. (2021) Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective. British Journal of Nutrition , 125 (6). pp. 678-684. ISSN: 0007-1145 | doi: https://dx.doi.org/10.1017/S000711452000330X
- Isgin-Atici, K. , Alsulami, S. , Turan-Demirci, B. , Surendran, S. , Sendur, S. , Lay, I. , Karabulut, E. , Ellahi, B. , Lovegrove, J. , Alikasifoglu, M. , Erbas, T. , Vimaleswaran, K. , Buyuktuncer, Z. (2021) FTO gene-lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population. International Journal of Food Sciences and Nutrition , 72 (1). pp. 375-385. ISSN: 1465-3478 | doi: https://dx.doi.org/10.1080/09637486.2020.1802580
- Dorrington, N. , Fallaize, R. , Hobbs, D. , Weech, M. , Lovegrove, J. (2020) A review of nutritional requirements for adults aged ā„65 years in the UK. Journal of Nutrition , 150 (9). pp. 2245-2256. ISSN: 1541-6100 | doi: https://dx.doi.org/10.1093/jn/nxaa153
- Alsulami, S. , Aji, A. , Ariyasra, U. , Sari, S. , Tasrif, N. , Yani, F. , Lovegrove, J. , Sudji, I. , Lipoeto, N. , Vimaleswaran, K. (2020) Interaction between the genetic risk score and dietary protein intake on cardiometabolic traits in South East Asian. Genes & Nutrition , 15 (1). ISSN: 1865-3499 | doi: https://dx.doi.org/10.1186/s12263-020-00678-w
- Fallaize, R. , Weech, M. , Zenun Franco, R. , Kehlbacher, A. , Hwang, F. , Lovegrove, J. (2020) The eNutri app: using diet quality indices to deliver automated personalised nutrition advice. Agro Food Industry Hi-Tech , 31 (2). ISSN: 1722-6996
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Vasilopoulou, D.
,
Markey, O.
,
Kliem, K.
,
Fagan, C.
,
Grandison, A.
,
Humphries, D.
,
Todd, S.
ORCID: 0000-0002-9981-923X , Jackson, K.
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Guo, J.
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ORCID: 0000-0002-0070-3203 , Che Taha, C. , Li, Y. , Givens, D. , Lovegrove, J. (2017) A 25-hydroxycholecalciferolāfortified dairy drink is more effective at raising a marker of postprandial vitamin D status than cholecalciferol in men with suboptimal vitamin D status. Journal of Nutrition , 147 (11). pp. 2076-2082. ISSN: 1541-6100 | doi: https://dx.doi.org/10.3945/jn.117.254789
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Celis-Morales, C.
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Marsaux, C.
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Livingstone, K.
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Navas-Carretero, S.
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San-Cristobal, R.
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Fallaize, R.
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Macready, A.
ORCID: 0000-0003-0368-9336 , O'Donovan, C. , Woolhead, C. , Forster, H. , Kolossa, S. , Daniel, H. , Moschonis, G. , Mavrogianni, C. , Manios, Y. , Surwillo, A. , Traczyk, I. , Drevon, C. , Grimaldi, K. , Bouwman, J. , Gibney, M. , Walsh, M. , Gibney, E. , Brennan, L. , Lovegrove, J. , Martinez, J. , Saris, W. , Mathers, J. (2017) Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial. American Journal of Clinical Nutrition , 105 (5). pp. 1204-1213. ISSN: 1938-3207 | doi: https://dx.doi.org/10.3945/ajcn.116.145680
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- Lovegrove, J. , Stainer, A. , Hobbs, D. (2017) Role of flavonoids and nitrates in cardiovascular health. Proceedings of the Nutrition Society , 76 (2). pp. 83-65. ISSN: 0029-6651 | doi: https://dx.doi.org/10.1017/S0029665116002871
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Jackson, K.
ORCID: 0000-0002-0070-3203 , Lockyer, S. , Carvalho-Wells, A. , Williams, C. , Minihane, A. , Lovegrove, J. (2017) APOLIPOPROTEIN E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation- insights from the SATgenε study. Molecular Nutrition and Food Research , 61 (4). ISSN: 1613-4133 | doi: https://dx.doi.org/10.1002/mnfr.201600688
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Livingstone, K.
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Celis-Morales, C.
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Hoeller, U.
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Lambrinou, C.
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Moschonis, G.
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Macready, A.
ORCID: 0000-0003-0368-9336 , Fallaize, R. , Baur, M. , Roos, F. , Bendik, I. , Grimaldi, K. , Navas-Carretero, S. , San-Cristobal, R. , Weber, P. , Drevon, C. , Manios, Y. , Traczyk, I. , Gibney, E. , Lovegrove, J. , Saris, W. , Daniel, H. , Gibney, M. , Martinez, J. , Brennan, L. , Hill, T. , Mathers, J. (2017) Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study. Molecular Nutrition & Food Research , 61 (2). ISSN: 1613-4133 | doi: https://dx.doi.org/10.1002/mnfr.201600476
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Celis-Morales, C.
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Livingstone, K.
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Marsaux, C.
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Macready, A.
ORCID: 0000-0003-0368-9336 , Fallaize, R. , OāDonovan, C. , Woolhead, C. , Forster, H. , Walsh, M. , Navas-Carretero, S. , San-Cristobal, R. , Tsirigoti, L. , Lambrinou, C. , Mavrogianni, C. , Moschonis, G. , Kolossa, S. , Hallmann, J. , Godlewska, M. , SurwiÅÅo, A. , Traczyk, I. , Drevon, C. , Bouwman, J. , van Ommen, B. , Grimaldi, K. , Parnell, L. , Matthews, J. , Manios, Y. , Daniel, H. , Martinez, J. , Lovegrove, J. , Gibney, E. , Brennan, L. , Saris, W. , Gibney, M. , Mathers, J. (2017) Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial. International Journal of Epidemiology , 46 (2). pp. 578-588. ISSN: 0300-5771 | doi: https://dx.doi.org/10.1093/ije/dyw186
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ORCID: 0000-0003-0368-9336 , Marsaux, C. , Forster, H. , O'Donovan, C. , Woolhead, C. , San-Cristobal, R. , Kolossa, S. , Hallmann, J. , Mavrogianni, C. , Surwillo, A. , Livingstone, K. , Moschonis, G. , Navas-Carretero, S. , Walsh, M. , Gibney, E. , Brennan, L. , Bouwman, J. , Grimaldi, K. , Manios, Y. , Traczyk, I. , Drevon, C. , Martinez, J. , Daniel, H. , Saris, W. , Gibney, M. , Mathers, J. , Lovegrove, J. (2016) The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial. American Journal of Clinical Nutrition , 104 (3). pp. 827-836. ISSN: 0002-9165 | doi: https://dx.doi.org/10.3945/ajcn.116.135012
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Macready, A.
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Jackson, K.
ORCID: 0000-0002-0070-3203 , Lovegrove, J. (2014) Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells. Atherosclerosis , 234 (1). pp. 65-72. ISSN: 0021-9150 | doi: https://dx.doi.org/10.1016/j.atherosclerosis.2014.02.015
- Delgado-Lista, J. , Perez-Martinez, P. , Solivera, J. , Garcia-Rios, A. , Perez-Caballero, A. , Lovegrove, J. , Drevon, C. , Defoort, C. , Blaak, E. , Dembinska-Kiec, A. , Risérus, U. , Herruzo-Gomez, E. , Camargo, A. , Ordovas, J. , Roche, H. , Lopez-Miranda, J. (2014) Top single nucleotide polymorphisms affecting carbohydrate metabolism in Metabolic Syndrome: from the LIPGENE study. Journal of Clinical Endocrinology & Metabolism , 99 (2). pp. E384-E389. ISSN: 1945-7197 | doi: https://dx.doi.org/10.1210/jc.2013-3165
- Walsh, M. , McLoughlin, G. , Roche, H. , Ferguson, J. , Drevon, C. , Saris, W. , Lovegrove, J. , Risérus, U. , López-Miranda, J. , Defoort, C. , KieÄ-Wilk, B. , Brennan, L. , Gibney, M. (2014) Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: the LIPGENE study. British Journal of Nutrition , 111 (3). pp. 424-431. ISSN: 0007-1145 | doi: https://dx.doi.org/10.1017/S0007114513002602
- Wright, B. , Tindall, M. , Lovegrove, J. , Gibbins, J. (2013) Investigating flavonoids as molecular templates for the design of small-molecule inhibitors of cell signaling. Journal of Food Science , 78 (12). pp. N1921-N1928. ISSN: 1750-3841 | doi: https://dx.doi.org/10.1111/1750-3841.12293
- Wright, B. , Spencer, J. , Lovegrove, J. , Gibbins, J. (2013) Flavonoid inhibitory pharmacodynamics on platelet function in physiological environments. Food & Function , 4 (12). pp. 1803-1810. ISSN: 2042-650X | doi: https://dx.doi.org/10.1039/C3FO60272A
- Hobbs, D. , George, T. , Lovegrove, J. (2013) The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies.. Nutrition Research Reviews , 26 (2). pp. 210-222. ISSN: 1475-2700 | doi: https://dx.doi.org/10.1017/S0954422413000188
- Fekete, Á. , Givens, D. , Lovegrove, J. (2013) The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies.. Nutrition Research Reviews , 26 (2). pp. 177-190. ISSN: 1475-2700 | doi: https://dx.doi.org/10.1017/S0954422413000139
- Derdemezis, C. and Lovegrove, J. (2013) Glycemic Index, glycemic control and beyond. Current Pharmaceutical Design , 20 (22). pp. 3620-3630. ISSN: 1381-6128 | doi: https://dx.doi.org/10.2174/13816128113196660670
- Williams, C. , Lovegrove, J. , Griffin, B. (2013) Dietary patterns and cardiovascular disease. Proceedings of the Nutrition Society , 72 (4). pp. 407-411. ISSN: 0029-6651 | doi: https://dx.doi.org/10.1017/S0029665113002048
- Fallaize, R. , Macready, A. , Butler, L. , Ellis, J. , Lovegrove, J. (2013) An insight into the public acceptance of nutrigenomic-based personalised nutrition.. Nutrition Research Reviews , 26 (1). pp. 39-48. ISSN: 0954-4224 | doi: https://dx.doi.org/10.1017/S0954422413000024
- Hobbs, D. , Goulding, M. , Nguyen, A. , Malaver, T. , Walker, C. , George, T. , Methven, L. , Lovegrove, J. (2013) Acute ingestion of beetroot bread increases endothelium-independent vasodilation and lowers diastolic blood pressure in healthy men: a randomized controlled trial. Journal of Nutrition , 143 (9). pp. 1399-1405. ISSN: 1541-6100 | doi: https://dx.doi.org/10.3945/jn.113.175778
- Jackson, K. , Walden, C. , Murray, P. , Smith, A. , Minihane, A. , Lovegrove, J. , Williams, C. (2013) Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia. Metabolism: Clinical and Experimental , 62 (8). pp. 1065-1069. ISSN: 0026-0495 | doi: https://dx.doi.org/10.1016/j.metabol.2013.03.001
- Perez-Martinez , P. , Garcia-Rios , A. , Delgado-Lista , J. , Gjelstad, I. , Gibney, J. , KieÄ-Wilk , B. , Camargo, A. , Helal , O. , Karlström , B. , Blaak , E. , Hall, W. , Risérus , U. , DembiÅska-KieÄ , A. , Defoort , C. , Saris, W. , Lovegrove, J. , Drevon, C. , Roche, H. , Lopez-Miranda , J. (2013) Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects. Clinical Nutrition , 32 (4). pp. 630-635. ISSN: 0261-5614 | doi: https://dx.doi.org/10.1016/j.clnu.2012.10.003
- Goff, L. , Griffin, B. , Lovegrove, J. , Sanders, T. , Jebb, S. , Bluck, L. , Frost, G. (2013) Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of south Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome. Diabetes and Vascular Disease Research , 10 (4). pp. 315-323. ISSN: 1479-1641 | doi: https://dx.doi.org/10.1177/1479164112467545
- Lovegrove, J. and Griffin, B. (2013) Acute and long-term effects of dietary fatty acids on vascular function in health and disease. Current Opinion in Clinical Nutrition and Metabolic Care , 16 (2). pp. 162-167. ISSN: 1363-1950 | doi: https://dx.doi.org/10.1097/MCO.0b013e32835c5f29
- Wright, B. , Spencer, J. , Lovegrove, J. , Gibbins, J. (2013) Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs. Cardiovascular Research , 97 (1). pp. 13-22. ISSN: 0008-6363 | doi: https://dx.doi.org/10.1093/cvr/cvs304
- Livingstone, K. , Givens, I. , Cockcroft, D. , Pickering, J. , Lovegrove, J. (2013) Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study. Nutrition, Metabolism and Cardiovascular Diseases , 23 (11). pp. 1079-1085. ISSN: 0939-4753 | doi: https://dx.doi.org/10.1016/j.numecd.2012.12.002
- Livingstone, K. , Lovegrove, J. , Cockcroft, J. , Elwood, P. , Pickering, J. , Givens, D. (2013) Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study. Hypertension , 61 (1). pp. 42-47. ISSN: 1524-4563 | doi: https://dx.doi.org/10.1161/HYPERTENSIONAHA.111.00026
- Philips, C. , Tierney, A. , Perez-Martinez, P. , DeFoort, C. , Blaak, E. , Gjielstad, I. , Lopez-Miranda, J. , Kiec-Klimczak, M. , Malczewska-Malec, M. , Drevon, C. , Hall, W. , Lovegrove, J. , Karlstrom, B. , Riserus, U. , Roche, H. (2013) Obesity and body fat classification in the metabolic syndrome: impact on cardiometabolic risk metabotype . Obesity , 21 (1). pp. 154-161. ISSN: 1930-739X
- George, T. , Waroonphan, S. , Niwat, C. , Gordon, M. , Lovegrove, J. (2013) Effects of acute consumption of a fruit and vegetable puree-based drink on vasodilation and oxidative status. British Journal of Nutrition , 109 (8). pp. 1442-1452. ISSN: 0007-1145 | doi: https://dx.doi.org/10.1017/S0007114512003315
- Chong, M. , George, T. , Alimbetov, D. , Jin, Y. , Weech, M. , Macready, A. , Spencer, J. , Kennedy, O. , Minihane, A. , Gordon, M. , Lovegrove, J. (2013) Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial. European Journal of Nutrition , 52 (1). pp. 361-378. ISSN: 1436-6215 | doi: https://dx.doi.org/10.1007/s00394-012-0343-3
- Fava, F. , Gitau, R. , Griffin, B. , Tuohy, K. , Gibson, G. , Lovegrove, J. (2013) The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome āat-riskā population syndrome. . International Journal of Obesity , 37 (2). pp. 216-223. ISSN: 0307-0565 | doi: https://dx.doi.org/10.1038/ijo.2012.33
- Delgado-Lista , J. , Perez-Martinez , P. , Garcia-Rios , A. , Phillips , C. , Hall, W. , Gjelstad, I. , Lairon, D. , Saris, W. , KieÄ- Wilk , B. , Karlström , B. , Drevon, C. , Blaak, E. , Dembinska-KieÄ, A. , Risérus , U. , Lovegrove, J. , Roche, H. , Lopez-Miranda , J. (2013) A gene variation (rs12691) in the CCAT/enhancer building α modulates glucose metabolism in metabolic syndrome . Nutrition Metabolism and Cardiovascular Diseases , 23 (5). pp. 417-423. ISSN: 0939-4753 | doi: https://dx.doi.org/10.1016/j.numecd.2011.09.008
- Jackson, K. and Lovegrove, J. (2012) Impact of probiotics, prebiotics and synbiotics on lipid metabolism in humans. Nutrition and Aging , 1 (3-4). pp. 181-200. ISSN: 1879-7725 | doi: https://dx.doi.org/10.3233/NUA-130017
- Mitchell, H. , Gibbins, J. , Griffin, B. , Lovegrove, J. , Stowell, J. , Foot, E. (2012) Food and Health Forum meeting - nutritional approaches to cardiovascular health: workshop report. Nutrition Bulletin , 37 (3). pp. 270-284. ISSN: 1471-9827 | doi: https://dx.doi.org/10.1111/j.1467-3010.2012.01984.x
- Jackson, K. , Lockyer, S. , Carvahlo-Wells, A. , Williams, C. , Minihane, A. , Lovegrove, J. (2012) Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype: insights from the SATgenε study. Molecular Nutrition and Food Research , 56 (12). pp. 1761-1770. ISSN: 1613-4133 | doi: https://dx.doi.org/10.1002/mnfr.201200452
- Carvalho-Wells, A. , Jackson, K. , Lockyer, S. , Lovegrove, J. , Minihane, A. (2012) APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults. American Journal of Clinical Nutrition , 96 (6). pp. 1477-1453. ISSN: 1938-3207 | doi: https://dx.doi.org/10.3945/ajcn.112.043240
- Jackson, K. , Delgado-Lista, J. , Gill, R. , Lovegrove, J. , Williams, C. , López-Miranda, J. , Minihane, A. (2012) The leptin receptor Gln223Arg polymorphism (rs1137101) mediates the postprandial lipaemic response, but only in males.. Atherosclerosis , 225 (1). pp. 135-141. ISSN: 0021-9150 | doi: https://dx.doi.org/10.1016/j.atherosclerosis.2012.08.035
- Livingstone, K. , Lovegrove, J. , Givens, D. (2012) The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies. Nutrition Research Reviews , 25 (2). pp. 193-206. ISSN: 1475-2700 | doi: https://dx.doi.org/10.1017/S095442241200011X
- Al-Khusaibi, M. , Gordon, M. , Lovegrove, J. , Niranjan, K. (2012) Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocols. International Journal of Food Science and Technology , 47 (8). pp. 1701-1709. ISSN: 1365-2621 | doi: https://dx.doi.org/10.1111/j.1365-2621.2012.03024.x
- Garcia-Rios, A. , Perez-Martinez, P. , Delgado-Lista, J. , Phillips, C. , Gjelstad, I. , Wright, J. , Karlstrom, B. , Kiec-Wilk, B. , van Hees, A. , Helal, O. , Polus, A. , Defoort, C. , Riserus, U. , Blaak, E. , Lovegrove, J. , Drevon, C. , Roche, H. , Lopez-Miranda, J. (2012) A period 2 genetic variant interacts with plasma SFA to modify plasma lipid concentrations in adults with metabolic syndrome. Journal of Nutrition , 142 (7). pp. 1213-1218. ISSN: 0022-3166
- George, T. , Paterson, E. , Waroonphan, S. , Gordon, M. , Lovegrove, J. (2012) Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status. Journal of Human Nutrition and Dietetics , 25 (5). pp. 477-487. ISSN: 0952-3871 | doi: https://dx.doi.org/10.1111/j.1365-277X.2012.01279.x
- George, T. , Niwat, C. , Waroonphan, S. , Gordon, M. , Lovegrove, J. (2012) The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially effects the vascular response to acute consumption of fruit and vegetable puree-based drinks. Molecular Nutrition & Food Research , 56 (7). pp. 1014-1024. ISSN: 1613-4125 | doi: https://dx.doi.org/10.1002/mnfr.201100689
- Miller, R. , Jackson, K. , Dadd, T. , Mayes, A. , Brown, L. , Lovegrove, J. , Minihane, A. (2012) The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion. Molecular Nutrition & Food Research , 56 (6). pp. 966-975. ISSN: 1613-4133 | doi: https://dx.doi.org/10.1002/mnfr.201100726
- Walker, C. , Loos, R. , Mander, A. , Jebb, S. , Frost, G. , Griffin, B. , Lovegrove, J. , Sanders, T. , Bluck, L. (2012) Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat. Genes and Nutrition , 7 (4). pp. 529-536. ISSN: 1555-8932 | doi: https://dx.doi.org/10.1016/j.numecd.2011.09.008
- Hobbs, D. , Kaffa, N. , George, T. , Methven, L. , Lovegrove, J. (2012) Blood pressure lowering effects of beetroot juice and novel beetroot enriched bread products in normotensive male subjects. British Journal of Nutrition , 108 (11). pp. 2066-2074. ISSN: 1475-2662 | doi: https://dx.doi.org/10.1017/S0007114512000190
- Lockyer, S. , Tzanetou, M. , Carvalho-Wells, A. , Jackson, K. , Minihane, A. , Lovegrove, J. (2012) SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods. British Journal of Nutrition , 108 (9). pp. 1705-1713. ISSN: 1475-2662 | doi: https://dx.doi.org/10.1017/S0007114511007082
- Perez-Martinez , P. , Delgado-Lista , J. , Garcia-Rios , A. , Gulseth , H. , Williams, C. , Drevon, C. , Lovegrove, J. , Roche, H. , Lopez-Miranda, J. (2012) Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma fatty acid levels and insulin resistance. Molecular Nutrition & Food Research , 56 (2). pp. 309-315. ISSN: 1613-4125 | doi: https://dx.doi.org/10.1002/mnfr.201100504
- Ordidge, M. , Garcia-Macias, P. , Battey, N. , Gordon, M. , John, P. , Lovegrove, J. , Vysini, E. , Wagstaffe, A. , Hadley, P. (2012) Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters. Journal of the Science of Food and Agriculture , 92 (8). pp. 1597-1604. ISSN: 0022-5142 | doi: https://dx.doi.org/10.1002/jsfa.4744
- Jackson, K. , Walden, C. , Murray, P. , Smith, A. , Lovegrove, J. , Minihane, A. , Williams, C. (2012) A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome components. Atherosclerosis , 220 (1). pp. 237-243. ISSN: 0021-9150 | doi: https://dx.doi.org/10.1016/j.atherosclerosis.2011.09.047
- Vafeiadou, K. , Weech, M. , Sharma, V. , Yaqoob, P. , Todd, S. , Williams, C. , Jackson, K. , Lovegrove, J. (2012) A review of the evidence for the effects of total dietary fat, SFA, MUFA and n-6 PUFA on vascular function, endothelial progenitor cells and microparticles. British Journal of Nutrition , 107 (3). pp. 303-324. ISSN: 1475-2662 | doi: https://dx.doi.org/10.1017/S0007114511004764
- Connolly , M. , Lovegrove, J. , Tuohy, K. (2012) In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential. Journal of Medicinal Food , 15 (1). pp. 33-43. ISSN: 1557-7600 | doi: https://dx.doi.org/10.1089/jmf.2011.0006
- Macready, A. , Butler, L. , Kennedy, O. , George, T. , Chong, M. , Lovegrove, J. (2011) Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study.
- Lovegrove, J. and Jackson, K. (2011) Functional foods and coronary heart disease . In: Saarela, M. , (eds.) Functional Foods: Concept to Product. 2nd edition. Woodhead Publishing Ltd , Oxford. pp. 153-201. ISBN: 9781845696900 | doi: https://dx.doi.org/10.1533/9780857092557
- AlSaleha, A. , Frost, G. , Griffin, B. , Lovegrove, J. , Jebb, S. , Sanders, T. , O'Dell, S. (2011) PPARγ2 gene Pro12Ala and PPARα gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations . Journal of Nutrigenetics and Nutrigenomics , 4 (6). pp. 354-366. ISSN: 1661-6758 | doi: https://dx.doi.org/10.1159/000336362
- Al-Khusaibi, M. , Gordon, M. , Lovegrove, J. , Niranjan, K. (2011) Provenance of the oil in par-fried french fries after finish frying. Journal of Food Science , 77 (1). pp. E32-E36. ISSN: 0022-1147 | doi: https://dx.doi.org/10.1111/j.1750-3841.2011.02460.x
- Vauzour, D. , Corona, G. , Hercelin, J. , Garnotel, R. , Gillery, P. , Lovegrove, J. , Williams, C. , Spencer, J. (2011) Potential health effects of Champagne wine consumption. Journal of Wine Research , 22 (2). pp. 175-180. ISSN: 1469-9672 | doi: https://dx.doi.org/10.1080/09571264.2011.603251
- AlSalah, A. , O'Dell, S. , Frost, G. , Griffin, B. , Lovegrove, J. , Jebb, S. , Sanders, T. (2011) Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk. Journal of Lipid Research , 52 (12). pp. 2298-2303. ISSN: 0022-2275 | doi: https://dx.doi.org/10.1194/jlr.P019281
- Paniagua , J. , Pérez-Martinez , P. , Gjelstad, I. , Tierney , A. , Delgado-Lista , J. , Defoort , C. , Blaak, E. , Risérus, U. , Drevon , C. , Kiec-Wilk, B. , Lovegrove, J. , Roche, H. ,