- Expert on the Scientific Advisory Committee on Nutrition (SACN)
- SACN expert on the Project Board for the NDNS rolling programme
- SACN expert on the Carbohydrate Working Group
- Chair of the Accreditation Committee for Association for Nutrition (AfN)
- External Examiner for BSc and MSc Programme in Nutrition, University College Cork, Ireland
- Assistant Editor, British Journal of Nutrition
- Assistant Editor, Journal of Human Nutrition and Dietetics
- Assistant Editor, Journal of Nutritional Science.
Julie Lovegrove
-
+44 (0) 118 378 6418
-
Hugh Sinclair Chair in Human Nutrition
- Head of the Hugh Sinclair Unit of Human Nutrition
- Deputy Director of the Institute for Cardiovascular and Metabolic Research (ICMR).
Office
2-13Building location
Harry NurstenAreas of interest
Professor Lovegrove's main research interests include investigations of the nutritional influences of metabolic syndrome development and increased cardiovascular disease risk, including nutrient-gene interactions. Of particular interest is the impact of dietary fats, carbohydrates and phytochemicals on vascular reactivity, insulin resistance and lipid metabolism in different population groups.
Academic qualifications
- PhD Nutritional Biochemistry, University of Surrey
- BSc (Hons) Human Nutrition and Dietetics, University of Surrey
- Diploma in Dietetics, University of Surrey
- Registered Nutritionist (Association for Nutrition).
Awards and honours
Research awards
- EU FP7 (2011-2015) – Food4Me. Personalised nutrition: An integrated analysis of opportunities and challenges. PI for Reading (15 EU centres)
- BHF (2012) – Infrastructure grant for ICMR Imaging Centre CI
- Volac (2012-2015) – Comparative effects of milk proteins on vascular function PI
- BBSRC TSB (2012-2014) – Validating heart health benefits of broccoli. PI for Reading
- BHF (2011-2014) New Horizons Grant – "Mathematical model of platelet function" CI
- Charles Wolfson Charitable Trust (2011-2014) – Infrastructure grant for Charles Wolfson Research Nurses PI
- Dairy Council/Dairy UK (2012-2014) – Evaluation of dairy in the GB diet PI
- FSH/DH (2009-2013) – Dietary SFA, n-6 PUFA or MUFA on vascular function (DIVAS) PI
- BBSRC DRINC (2010-2013) – Saturated fat through the food chain CI
- BBSRC DRINC (2010-2013) – Prebiotics, gut microbiota and markers of metabolic risk CI
- Sugar Nutrition UK (2011-2013) – Impact of reformulated foods on nutrient intake and metabolic markers PI
- Nutricia (2010-2013) – Influence of eNOS genotype on the vascular response to fish oil CI
- Alpro Foundation (2009-2012) – Impact of fruit and vegetable consumption on cancer risk markers CI.
External activities
Publications
-
Sellem, L.
,
Eichelmann, F.
,
Jackson, K.
ORCID: 0000-0002-0070-3203
,
Wittenbecher, C.
,
Schultze, M.
,
Lovegrove, J.
ORCID: 0000-0001-7633-9455
(2023)
Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial.
American Journal of Clinical Nutrition
ISSN:
0002-9165
|
doi:
https://dx.doi.org/10.1016/j.ajcnut.2023.03.024
-
Grout, M.
,
Lovegrove, J.
ORCID: 0000-0001-7633-9455
,
Lamport, D.
ORCID: 0000-0002-4592-0439
(2023)
A multimeal paradigm producing a low glycemic response is associated with modest cognitive benefits relative to a high glycemic response: a randomized, crossover trial in patients with type 2 diabetes.
American Journal of Clinical Nutrition
ISSN:
0002-9165
|
doi:
https://dx.doi.org/10.1016/j.ajcnut.2023.02.017
-
Lovegrove, J.
ORCID: 0000-0001-7633-9455
,
O'Sullivan, D.
ORCID: 0000-0003-4889-056X
,
Tosi, P.
,
Millan, E.
ORCID: 0000-0002-2421-2855
,
Todman, L.
,
Bishop, J.
ORCID: 0000-0003-2114-230X
,
Chatzifragkou, A.
ORCID: 0000-0002-9255-7871
,
Clegg, M.
,
Hammond, J.
ORCID: 0000-0002-6241-3551
,
Jackson, K.
ORCID: 0000-0002-0070-3203
,
Jones, P.
ORCID: 0000-0003-3464-5424
,
Lignou, S.
ORCID: 0000-0001-6971-2258
,
Macready, A.
ORCID: 0000-0003-0368-9336
,
McMeel, Y.
,
Parker, J.
ORCID: 0000-0003-4121-5481
,
Rodriguez-Garcia, J.
ORCID: 0000-0002-4986-3144
,
Sharp, P.
,
Shaw, L.
,
Smith, L.
ORCID: 0000-0002-9898-9288
,
Tebbit, M.
(2023)
'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods.
Nutrition Bulletin
, 48
(1).
pp.
134-143.
ISSN:
1471-9827
|
doi:
https://dx.doi.org/10.1111/nbu.12601
-
Wuni, R.
,
Ventura, E.
,
Curi-Quinto, K.
,
Murray, C.
,
Nunes, R.
ORCID: 0000-0003-0829-4130
,
Lovegrove, J.
ORCID: 0000-0001-7633-9455
,
Penny, M.
,
Favara, M.
,
Sanchez, A.
,
Vimaleswaran, K.
(2023)
Interactions between genetic and lifestyle factors on cardiometabolic disease-related outcomes in Latin American and Caribbean populations: a systematic review.
Frontiers in Nutrition
, 10
ISSN:
2296-861X
|
doi:
https://dx.doi.org/10.3389/fnut.2023.1067033
-
Pushpass, R.
,
Alzoufairi, S.
,
Mancini, A.
,
Quilter, K.
,
Fava, F.
,
Delaiti, S.
,
Vrhovsek, U.
,
Christensen, C.
,
Joyce, S.
,
Tuohy, K.
,
Jackson, K.
ORCID: 0000-0002-0070-3203
,
Lovegrove, J.
ORCID: 0000-0001-7633-9455
(2023)
Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial.
The American Journal of Clinical Nutrition
, 117
(2).
ISSN:
0002-9165
|
doi:
https://dx.doi.org/10.1016/j.ajcnut.2022.10.013
-
Vega-Salas, M.
,
Murray, C.
,
Nunes, R.
ORCID: 0000-0003-0829-4130
,
Hidalgo-Arestegui, A.
,
Curi-Quinto, K.
,
Penny, M.
,
Cueto, S.
,
Lovegrove, J.
ORCID: 0000-0001-7633-9455
,
Sanchez, A.
,
Vimaleswaran, K.
(2023)
School environments and obesity: a systematic review of
interventions and policies among school-age students in
Latin America and the Caribbean.
International Journal of Obesity
, 47
pp.
5-16.
ISSN:
1476-5497
|
doi:
https://dx.doi.org/10.1038/s41366-022-01226-9
-
Ozen, E.
,
Mihaylova, R.
,
Lord, N.
,
Lovegrove, J.
ORCID: 0000-0001-7633-9455
,
Jackson, K.
ORCID: 0000-0002-0070-3203
(2022)
Association between APOE Genotype with Body Composition
and Cardiovascular Disease Risk Markers Is Modulated by BMI
in Healthy Adults: findings from the BODYCON Study.
International Journal of Molecular Sciences
, 23
(17).
ISSN:
1422-0067
|
doi:
https://dx.doi.org/10.3390/ijms23179766
-
Alathari, B.
,
Nyakotey, D.
,
Bawah, A.
,
Lovegrove, J.
ORCID: 0000-0001-7633-9455
,
Annan, R.
ORCID: 0000-0002-6559-1636
,
Ellahi, B.
,
Vimaleswaran, K.
ORCID: 0000-0002-8485-8930
(2022)
Interactions between Vitamin D genetic risk and dietary factors on metabolic disease-related outcomes in Ghanaian adults.
Nutrients
, 14
(13).
ISSN:
2072-6643
|
doi:
https://dx.doi.org/10.3390/nu14132763
-
Sellem, L.
,
Antoni, R.
,
Koutsos, A.
,
Ozen, E.
,
Wong, G.
,
Ayyad, H.
,
Weech, M.
,
Schulze, M.
,
Wernitz, A.
,
Fielding, B.
,
Robertson, D.
,
Jackson, K.
ORCID: 0000-0002-0070-3203
,
Griffin, B.
,
Lovegrove, J.
ORCID: 0000-0001-7633-9455
(2022)
Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns.
European Journal of Nutrition
, 61
pp.
3669-3684.
ISSN:
1436-6215
|
doi:
https://dx.doi.org/10.1007/s00394-022-02910-2
-
Livingstone, K.
,
Brayner, B.
,
Celis-Morales, C.
,
Moschonis, G.
,
Manios, Y.
,
Traczyk, I.
,
Drevon, C.
,
Daniel, H.
,
Saris, W.
,
Lovegrove, J.
ORCID: 0000-0001-7633-9455
,
Gibney, M.
,
Gibney, E.
,
Brennan, L.
,
Martinez, J.
,
Mathers, J.
(2022)
Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries.
European Journal of Nutrition
, 61
pp.
2953-2965.
ISSN:
1436-6215
|
doi:
https://dx.doi.org/10.1007/s00394-022-02858-3
-
Eichelmann, F.
,
Sellem, L.
,
Wittenbecher, C.
,
Jäger, S.
,
Kuxhaus, O.
,
Prada, M.
,
Cuadrat, R.
,
Jackson, K.
ORCID: 0000-0002-0070-3203
,
Lovegrove, J.
ORCID: 0000-0001-7633-9455
,
Schulze, M.
(2022)
Deep lipidomics in human plasma ā cardiometabolic disease risk and effect of dietary fat modulation.
Circulation
, 146
(1).
pp.
21-35.
ISSN:
1524-4539
|
doi:
https://dx.doi.org/10.1161/CIRCULATIONAHA.121.056805
-
Price, D.
,
Jackson, K.
ORCID: 0000-0002-0070-3203
,
Lovegrove, J.
ORCID: 0000-0001-7633-9455
,
Givens, D.
(2022)
The effects of whey proteins, their peptides and amino
acids on vascular function.
Nutrition Bulletin
, 47
(1).
pp.
9-26.
ISSN:
1467-3010
|
doi:
https://dx.doi.org/10.1111/nbu.12543
-
Ozen, E.
,
Mihaylova, R.
,
Weech, M.
,
Kinsella, S.
,
Lovegrove, J.
ORCID: 0000-0001-7633-9455
,
Jackson, K.
ORCID: 0000-0002-0070-3203
(2022)
Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults- findings from the cross-sectional BODYCON study.
Nutrition & Metabolism
, 19
(15).
ISSN:
1743-7075
|
doi:
https://dx.doi.org/10.1186/s12986-022-00650-y
-
Sellem, L.
ORCID: 0000-0002-2697-997X
,
Jackson, K.
ORCID: 0000-0002-0070-3203
,
Paper, L.
,
Givens, I.
ORCID: 0000-0002-6754-6935
,
Lovegrove, J.
ORCID: 0000-0001-7633-9455
(2022)
Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review.
British Journal of Nutrition
, 128
(12).
pp.
2373-2386.
ISSN:
0007-1145
|
doi:
https://dx.doi.org/10.1017/S0007114522000289
-
Markey, O.
,
Vasilopoulou, D.
,
Kliem, K.
,
Fagan, C.
,
Grandison, A.
,
Sutton, R.
,
Humphries, D.
,
Todd, S.
ORCID: 0000-0002-9981-923X
,
Jackson, K.
ORCID: 0000-0002-0070-3203
,
Givens, D.
,
Lovegrove, J.
(2022)
Effect of fat reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized, controlled trial.
American Journal of Clinical Nutrition
, 115
(3).
pp.
679-693.
ISSN:
0002-9165
|
doi:
https://dx.doi.org/10.1093/ajcn/nqab428
-
Sellem, L.
,
Flourakis, M.
,
Jackson, K.
ORCID: 0000-0002-0070-3203
,
Joris, P.
,
Lumley, J.
,
Lohner, S.
,
Mensink, R.
,
Soedamah- Muthu, S.
,
Lovegrove, J.
(2022)
Impact of replacement of individual dietary SFAs on circulating lipids and other biomarkers of cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials in humans.
Advances in Nutrition
, 13
(4).
pp.
1200-1225.
ISSN:
2156-5376
|
doi:
https://dx.doi.org/10.1093/advances/nmab143
- Dorrington, N. , Fallaize, R. , Hobbs, D. , Weech, M. , Lovegrove, J. (2022) Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey. British Journal of Nutrition , 128 (11). pp. 2139-2207. ISSN: 0007-1145 | doi: https://dx.doi.org/10.1017/S0007114521005043
-
Zenun Franco, R.
,
Fallaize, R.
,
Weech, M.
,
Hwang, F.
ORCID: 0000-0002-3243-3869
,
Lovegrove, J.
(2022)
Effectiveness of web-based personalized nutrition advice for adults using the eNutri web app: evidence from the EatWellUK randomized controlled trial.
Journal of Medical Internet Research
, 24
(4).
ISSN:
1438-8871
|
doi:
https://dx.doi.org/10.2196/29088
-
Steenson, S.
,
Shojaee-Moradie, F.
,
Lovegrove, J.
,
Umpleby, A.
,
Jackson, K.
ORCID: 0000-0002-0070-3203
,
Fielding, B.
(2022)
Dose dependent effects of fructose and glucose on de novo
palmitate and glycerol synthesis in an enterocyte cell
model.
Molecular Nutrition and Food Research
, 66
(1).
ISSN:
1613-4133
|
doi:
https://dx.doi.org/10.1002/mnfr.202100456
-
Pushpass, R.
,
Alzoufairi, S.
,
Jackson, K.
ORCID: 0000-0002-0070-3203
,
Lovegrove, J.
(2022)
Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods.
Nutrition Research Reviews
, 35
(2).
pp.
161-180.
ISSN:
0954-4224
|
doi:
https://dx.doi.org/10.1017/S0954422421000081
-
Sellem, L.
,
Srour, B.
,
Jackson, K.
ORCID: 0000-0002-0070-3203
,
Hercberg, S.
,
Galan, P.
,
Kesse-Guyot, E.
,
Julia, C.
,
Fezeu, L.
,
Deschasaux-Tanguy, M.
,
Lovegrove, J.
,
Touvier, M.
(2022)
Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé.
British Journal of Nutrition
, 127
(5).
pp.
752-762.
ISSN:
0007-1145
|
doi:
https://dx.doi.org/10.1017/S0007114521001422
-
Vogtschmidt, Y.
,
Raben, A.
,
Faber, I.
,
de Wilde, C.
,
Lovegrove, J.
ORCID: 0000-0001-7633-9455
,
Givens, D.
,
Pfeiffer, A.
,
Soedamah-Muthu, S.
(2021)
Is protein the forgotten ingredient: effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials.
Atherosclerosis
, 328
pp.
124-135.
ISSN:
0021-9150
|
doi:
https://dx.doi.org/10.1016/j.atherosclerosis.2021.05.011
-
Mazidi, M.
,
Webb, R.
,
George, E.
,
Shekoohi, N.
,
Lovegrove, J.
ORCID: 0000-0001-7633-9455
,
Davies, I.
(2021)
Nutrient patterns are associated with discordant apoB and LDL: a population-based analysis.
British Journal of Nutrition
pp.
1-9.
ISSN:
0007-1145
|
doi:
https://dx.doi.org/10.1017/S000711452100369X
- Giromini, C. , Nonnis, S. , Givens, D. , Lovegrove, J. , Rebucci, R. , Tedeschi, G. , Pinotti, L. , Reggi, S. , Rossia, L. , Baldi, A. (2021) Proteomic/peptidomic profile and Escherichia coli growth inhibitory effect of in vitro digested soya protein. Italian Journal of Animal Science , 20 (1). pp. 1462-1467. ISSN: 1828-051X | doi: https://dx.doi.org/10.1080/1828051X.2021.1943016
-
Curi-Quinto, K.
,
Sanchez, A.
,
Lago-Berrocal, N.
,
Penny, M.
,
Murray, C.
,
Nunes, R.
ORCID: 0000-0003-0829-4130
,
Favara, M.
,
Wijeyesekera, A.
ORCID: 0000-0001-6151-5065
,
Lovegrove, J.
,
Soto-Caceres, V.
,
Vimaleswaran, K.
(2021)
Role of government financial support and vulnerability char-acteristics associated with food insecurity during the COVID-19 pandemic among young Peruvians.
Nutrients
, 13
(10).
ISSN:
2072-6643
|
doi:
https://dx.doi.org/10.3390/nu13103546
- Alsulami, S. , Bodhini, D. , Sudha, V. , Subramanian Shanthi Rani, C. , Pradeepa, R. , Mohan Anjana, R. , Radha, V. , Lovegrove, J. , Gayathri, R. , Mohan, V. , Vimaleswaran, K. (2021) Lower dietary intake of plant protein is associated with genetic risk of diabetes-related traits in urban Asian Indian adults. Nutrients , 13 (9). ISSN: 2072-6643 | doi: https://dx.doi.org/10.3390/nu13093064
- Alsulami, S. , Cruvinel, N. , Antoneli, A. , Lovegrove, J. , Horst, M. , Vimaleswaran, K. (2021) Effect of dietary fat intake and genetic risk on glucose and insulin-related traits in Brazilian young adults. Journal of Diabetes & Metabolic Disorders ISSN: 2251-6581 | doi: https://dx.doi.org/10.1007/s40200-021-00863-7
- Griffin, B. , Mensink, R. , Lovegrove, J. (2021) Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk?. Atherosclerosis , 328 pp. 108-113. ISSN: 0021-9150 | doi: https://dx.doi.org/10.1016/j.atherosclerosis.2021.03.024
- Griffin, B. and Lovegrove, J. (2021) Evidence for beneficial associations between Isoenergetic Macronutrient Exchanges and serum non-HDL cholesterol, a measure of all circulating atherogenic, apoB-containing lipoproteins. Journal of Nutrition , 151 (8). pp. 2096-2098. ISSN: 1541-6100 | doi: https://dx.doi.org/10.1093/jn/nxab127
-
Navas-Carretero, S.
,
San-Cristobal, R.
,
Alvarez-Alvarez, I.
,
Celis-Morales, C.
,
Livingstone, K.
,
O'Donovan, C.
,
Mavrogianni, C.
,
Lambrinou, C.
,
Manios, Y.
,
Traczyck, I.
,
Drevon, C.
,
Marsaux, C.
,
Saris, W.
,
Fallaize, R.
,
Macready, A.
ORCID: 0000-0003-0368-9336
,
Lovegrove, J.
,
Gundersen, T.
,
Walsh, M.
,
Brennan, L.
,
Gibney, E.
,
Gibney, M.
,
Mathers, J.
,
Martinez, J.
(2021)
Interactions of carbohydrate intake and physical activity with regulatory genes affecting glycaemia: a Food4Me study analysis.
Lifestyle Genomics
ISSN:
2504-3188
|
doi:
https://dx.doi.org/10.1159/000515068
-
Livingstone, K.
,
Celis-Morales, C.
,
Navas-Carretero, S.
,
San-Cristobal, R.
,
Forster, H.
,
Woolhead, C.
,
OāDonovan, C.
,
Moschonis, G.
,
Manios, Y.
,
Traczyk, I.
,
Gundersen, T.
,
Drevon, C.
,
Marsaux, C.
,
Fallaize, R.
,
Macready, A.
ORCID: 0000-0003-0368-9336
,
Daniel, H.
,
Saris, W.
,
Lovegrove, J.
,
Gibney, M.
,
Gibney, E.
,
Walsh, M.
,
Brennan, L.
,
Martinez, J.
,
Mathers, J.
(2021)
Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial.
International Journal of Behavioral Nutrition and Physical Activity
, 18
(1).
ISSN:
1479-5868
|
doi:
https://dx.doi.org/10.1186/s12966-021-01136-5
-
Alawadhi, B.
ORCID: 0000-0003-4950-0930
,
Fallaize, R.
ORCID: 0000-0003-3734-6489
,
Franco, R.
ORCID: 0000-0002-1998-4367
,
Hwang, F.
ORCID: 0000-0002-3243-3869
,
Lovegrove, J.
ORCID: 0000-0001-7633-9455
(2021)
Web-based dietary intake estimation to assess the reproducibility and relative validity of the EatWellQ8 food frequency questionnaire: validation study.
JMIR formative research
, 5
(3).
pp
0.
ISSN:
2561-326X
|
doi:
https://dx.doi.org/10.2196/13591
- Hobbs-Grimmer, D. , Givens, D. , Lovegrove, J. (2021) Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardioāmetabolic diseases in British adults: a crossāsectional analysis using data from UK National Diet and Nutrition Survey. European Journal of Nutrition , 60 pp. 2979-2997. ISSN: 1436-6215 | doi: https://dx.doi.org/10.1007/s00394-021-02486-3
-
Blaurock, J.
ORCID: 0000-0001-9536-0866
,
Kaiser, B.
,
Stelzl, T.
ORCID: 0000-0002-8911-9221
,
Weech, M.
,
Fallaize, R.
,
Franco, R.
,
Hwang, F.
ORCID: 0000-0002-3243-3869
,
Lovegrove, J.
ORCID: 0000-0001-7633-9455
,
Finglas, P.
ORCID: 0000-0003-4143-2398
,
Gedrich, K.
ORCID: 0000-0001-7321-2555
(2021)
Dietary quality in vegetarian and omnivorous female students in Germany: a retrospective study.
International Journal of Environmental Research and Public Health
, 18
(4).
pp
0.
ISSN:
1660-4601
|
doi:
https://dx.doi.org/10.3390/ijerph18041888
-
Markey, O.
,
Vasilopoulou, D.
,
Kliem, K.
,
Fagan, C.
,
Grandison, A.
,
Sutton, R.
,
Humphries, D.
,
Todd, S.
ORCID: 0000-0002-9981-923X
,
Jackson, K.
ORCID: 0000-0002-0070-3203
,
Givens, D.
,
Lovegrove, J.
(2021)
Postprandial fatty acid profile, but not cardiometabolic risk markers, is modulated by dairy fat manipulation in adults with moderate cardiovascular disease risk: the randomized controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.
Journal of Nutrition
, 151
(7).
pp.
1755-1768.
ISSN:
1541-6100
|
doi:
https://dx.doi.org/10.1093/jn/nxab050
-
Al-Awadhi, B.
,
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Guo, J.
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Li, Y.
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Givens, D.
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Lovegrove, J.
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Celis-Morales, C.
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Livingstone, K.
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Navas-Carretero, S.
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Fallaize, R.
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Macready, A.
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O'Donovan, C.
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Forster, H.
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Kolossa, S.
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Daniel, H.
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Walsh, M.
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Gibney, E.
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Brennan, L.
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Lovegrove, J.
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Martinez, J.
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Jackson, K.
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Lockyer, S.
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Carvalho-Wells, A.
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Williams, C.
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Minihane, A.
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Lovegrove, J.
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Livingstone, K.
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Hoeller, U.
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Lambrinou, C.
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Moschonis, G.
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Macready, A.
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Fallaize, R.
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Baur, M.
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Fallaize, R.
,
Celis-Morales, C.
,
Macready, A.
ORCID: 0000-0003-0368-9336
,
Marsaux, C.
,
Forster, H.
,
O'Donovan, C.
,
Woolhead, C.
,
San-Cristobal, R.
,
Kolossa, S.
,
Hallmann, J.
,
Mavrogianni, C.
,
Surwillo, A.
,
Livingstone, K.
,
Moschonis, G.
,
Navas-Carretero, S.
,
Walsh, M.
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Chouinard-Watkins, R.
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Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain-PUFA response to a fish-oil supplement in healthy participants.
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Calabuig-Navarro, M.
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Jackson, K.
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Walden, C.
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Minihane, A.
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Lovegrove, J.
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0022-3166
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Macready, A.
ORCID: 0000-0003-0368-9336
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George, T.
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Chong, M.
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Alimbetov, D.
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Jin, Y.
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Kennedy, O.
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Tuohy, K.
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Minihane, A.
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Gordon, M.
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Lovegrove, J.
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Flavonoid-rich fruits and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease ā FLAVURS: a randomized controlled trial.
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1938-3207
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Livingstone, K.
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Givens, D.
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Jackson, K.
ORCID: 0000-0002-0070-3203
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Lovegrove, J.
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- Mitchell, H. , Gibbins, J. , Griffin, B. , Lovegrove, J. , Stowell, J. , Foot, E. (2012) Food and Health Forum meeting - nutritional approaches to cardiovascular health: workshop report. Nutrition Bulletin , 37 (3). pp. 270-284. ISSN: 1471-9827 | doi: https://dx.doi.org/10.1111/j.1467-3010.2012.01984.x
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- Jackson, K. , Delgado-Lista, J. , Gill, R. , Lovegrove, J. , Williams, C. , López-Miranda, J. , Minihane, A. (2012) The leptin receptor Gln223Arg polymorphism (rs1137101) mediates the postprandial lipaemic response, but only in males.. Atherosclerosis , 225 (1). pp. 135-141. ISSN: 0021-9150 | doi: https://dx.doi.org/10.1016/j.atherosclerosis.2012.08.035
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- Al-Khusaibi, M. , Gordon, M. , Lovegrove, J. , Niranjan, K. (2012) Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocols. International Journal of Food Science and Technology , 47 (8). pp. 1701-1709. ISSN: 1365-2621 | doi: https://dx.doi.org/10.1111/j.1365-2621.2012.03024.x
- Garcia-Rios, A. , Perez-Martinez, P. , Delgado-Lista, J. , Phillips, C. , Gjelstad, I. , Wright, J. , Karlstrom, B. , Kiec-Wilk, B. , van Hees, A. , Helal, O. , Polus, A. , Defoort, C. , Riserus, U. , Blaak, E. , Lovegrove, J. , Drevon, C. , Roche, H. , Lopez-Miranda, J. (2012) A period 2 genetic variant interacts with plasma SFA to modify plasma lipid concentrations in adults with metabolic syndrome. Journal of Nutrition , 142 (7). pp. 1213-1218. ISSN: 0022-3166
- George, T. , Paterson, E. , Waroonphan, S. , Gordon, M. , Lovegrove, J. (2012) Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status. Journal of Human Nutrition and Dietetics , 25 (5). pp. 477-487. ISSN: 0952-3871 | doi: https://dx.doi.org/10.1111/j.1365-277X.2012.01279.x
- George, T. , Niwat, C. , Waroonphan, S. , Gordon, M. , Lovegrove, J. (2012) The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially effects the vascular response to acute consumption of fruit and vegetable puree-based drinks. Molecular Nutrition & Food Research , 56 (7). pp. 1014-1024. ISSN: 1613-4125 | doi: https://dx.doi.org/10.1002/mnfr.201100689
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- Walker, C. , Loos, R. , Mander, A. , Jebb, S. , Frost, G. , Griffin, B. , Lovegrove, J. , Sanders, T. , Bluck, L. (2012) Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat. Genes and Nutrition , 7 (4). pp. 529-536. ISSN: 1555-8932 | doi: https://dx.doi.org/10.1016/j.numecd.2011.09.008
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- Lockyer, S. , Tzanetou, M. , Carvalho-Wells, A. , Jackson, K. , Minihane, A. , Lovegrove, J. (2012) SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods. British Journal of Nutrition , 108 (9). pp. 1705-1713. ISSN: 1475-2662 | doi: https://dx.doi.org/10.1017/S0007114511007082
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- Ordidge, M. , Garcia-Macias, P. , Battey, N. , Gordon, M. , John, P. , Lovegrove, J. , Vysini, E. , Wagstaffe, A. , Hadley, P. (2012) Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters. Journal of the Science of Food and Agriculture , 92 (8). pp. 1597-1604. ISSN: 0022-5142 | doi: https://dx.doi.org/10.1002/jsfa.4744
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- AlSaleha, A. , Frost, G. , Griffin, B. , Lovegrove, J. , Jebb, S. , Sanders, T. , O'Dell, S. (2011) PPARĪ³2 gene Pro12Ala and PPARĪ± gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations . Journal of Nutrigenetics and Nutrigenomics , 4 (6). pp. 354-366. ISSN: 1661-6758 | doi: https://dx.doi.org/10.1159/000336362
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- Vauzour, D. , Corona, G. , Hercelin, J. , Garnotel, R. , Gillery, P. , Lovegrove, J. , Williams, C. , Spencer, J. (2011) Potential health effects of Champagne wine consumption. Journal of Wine Research , 22 (2). pp. 175-180. ISSN: 1469-9672 | doi: https://dx.doi.org/10.1080/09571264.2011.603251
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