The University of Reading is delighted to be hosting our Taste of Nutrition Day on 4th March 2026. This is an all-day event for years 11 and 12, to give students a chance to experience what it is like to study and work in the field of nutrition.
Are you curious about a career in nutrition or dietetics? Join us for an immersive Nutrition Taster Day designed to give you a real insight into what studying and working in this field is like.
The morning will take place in our pilot plant, where you’ll take part in a practical session creating a food product using different flours and exploring how these choices alter protein content. This session also includes a guided tour of the pilot plant, giving you a behind-the-scenes look at food production and innovation.
At lunchtime, you’ll experience our Menus of Change initiative first-hand. This showcases how our nutrition staff work collaboratively to influence the food served on campus, promoting healthier, more sustainable choices for both students and staff.
In the afternoon, the focus shifts to the clinical side of nutrition. You’ll explore what it’s like to work as a nutritionist and dietitian, gaining insight into real-world practice and professional pathways. The day will also feature talks from current student ambassadors and alumni, who will share their experiences of studying nutrition and their journeys beyond graduation.
This taster day is a great opportunity to explore the science, impact, and career possibilities within nutrition in a hands-on and inspiring way.
Click the button below and fill out the form to register your interest.
We will be in touch by the middle of February if you have been successful in securing a place. We would recommend registering early to avoid disappointment since we do have limited places.
To be kept informed about all our events in chemistry, food science and pharmacy, join our mailing list by emailing scfpoutreach@reading.ac.uk.