Staff Profile:Dr. Andreas Kimon Karatzas

Name:
Dr Kimon-Andreas Karatzas
Job Title:
Lecturer in Food Microbiology
Responsibilities:
Areas of Interest:

Molecular mechanisms of acid resistance of bacterial foodborne pathogens & gut microorganisms.

Glutamate and aminoacid decarboxylase systems.

Anaerobic microbiology of bacterial foodborne pathogens, gut microorganisms and anaerobic reactors.

Molecular mechanisms of stress resistance against old and novel food processing techniques (High Hydrostatic Pressure).

Biocide tolerance of bacterial foodborne pathogens.

Study of the effect of stress mechanisms on the general phenotype (virulence, nutrition etc.) of bacterial foodborne pathogens

General stress mechanisms of L. monocytogenes, S. enterica, S. aureus.
Research groups / Centres:
Publications:
Y
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Qualifications:
PhD in Nutrition, Food Technology and Biotechnology, Wageningen Agricultural University, The Netherlands (2002).
Bsc in Food Science & Technology Department of Agriculture, School of Geotechnical Sciences, Aristotle University of Thessaloniki, Greece.
SIRG (Starting Investigator Research Grant) awarded by SFI (Science Foundation Ireland - 0.5 million Euros) and Marie Curie - EU funding.

Contact Details

Email:
k.karatzas@reading.ac.uk
Telephone:
+44 (0) 118 378 6678
Building:
Food and Nutritional Sciences 3.38

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