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Join us for an exciting five-day summer school in sustainable agriculture and food studies.

The University of Reading is ranked 19th in the world and is the highest-ranking UK university for Agriculture and Forestry, including Food Sciences (QS World University Rankings by Subject, 2026).

 

What you'll learn

This summer course on sustainable agriculture and food systems offers a unique blend of academic learning, hands-on experience and cultural immersion. During this course, you'll:

  • gain an overview and insights into agricultural, animal, environmental and food sciences
  • gain hands-on experience through practical sessions on activities related to agriculture and food
  • enhance your communication and English language skills.

You will also gain a deeper understanding of the UK higher education system and study culture, and explore the town of Reading and the city of Cambridge.

 

Course details

This course is held annually by the School of Agriculture, Policy and Development.

  • Duration: 20 to 24 July 2026 (five days)
  • Course fee: £800
  • Accommodation: University Hall, £25-30 per night (depending on the room facilities)
  • Application deadline: 9 April 2026

Email us at s.stergiadis@reading.ac.uk, to apply for the course or request more information.

Note: The course content may be subject to minor changes.

Detailed schedule