Dr Rachel Smith
Research: Experimental design, analysis and dissemination
Areas of interest
- New food product development
- Consumer co-creation of foods
- Consumer behaviour
- Personalised nutrition
- Food marketing
Research centres and groups
Rachel's work sits between the Department of Applied Economics and Marketing and the Department Food and Nutritional Sciences.Research projects
- HEALTHSNAP - Healthy eating by freshly made snacks personalised according to individual preferences
- HEALTHYMEAT - Consumers' preferences and attitudes towards healthier meat products