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Dr Rachel Smith


Research: Experimental design, analysis and dissemination

Areas of interest

  • New food product development
  • Consumer co-creation of foods
  • Consumer behaviour
  • Personalised nutrition
  • Food marketing

Research centres and groups

Rachel's work sits between the Department of Applied Economics and Marketing and the Department Food and Nutritional Sciences.

Research projects

  • HEALTHSNAP - Healthy eating by freshly made snacks personalised according to individual preferences
  • HEALTHYMEAT - Consumers' preferences and attitudes towards healthier meat products


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