Dr Jake Bishop
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0044 118 378 6510
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Lecturer in Crop Science and Production
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Programme director of MSc by Research in Agriculture, Ecology and Environment (2022-)
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Module convenor of part 3 and MSc modules Climate Change and Food Systems (AP3A90 and APMA90); Research Methods in and Research Project in Agriculture, Ecology and Environment (APMA110 and APMA111; 2022-) and lecturer on other modules including Crop Physiology, Nutrition and Protection (AP1A29).
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Chair of Committee for Equality, Diversity and Inclusion, School of Agriculture, Policy & Development
Areas of interest
My research on plant-environment interactions combines physiology and ecology with the aim of improving agricultural productivity and sustainability in a changing climate. My group uses diverse approaches including experimentation in the field and in controlled environments, mathematical modelling, data-analyses, and data synthesis.
Postgraduate supervision
PhD Students
- Arisede Chisaka. Addressing the challenge of combined heat and drought stress for cereal production. Primary supervisor. BBSRC DTP FoodBioSystems CASE with Syngenta.
- Caitlin McLaughlin. Maximising the environmental benefits of gardens through optimal planting choices and understanding of occupants' engagement. Primary supervisor. BBSRC DTP SCENARIO CASE with Royal Horticultural Society.
- Anisa Aubin. An empirical, data driven, model for wheat cultivars and optimisation for future climate scenarios. Co-supervisor. Agriculture and Horticulture Development Board.
Completed PhD Students
- Dr Stuart Edwards. Pests, plants and parasitoids: how does climate variability affect tri-trophic interactions in apple orchards? (2017-2022, Primary Supervisor)
- Dr Richard Gantlett. High biomass rotation and its impacts on soil health, weed burden and crop production (2014-2021, Co-supervisor)
- Dr Caroline Harkness. Optimising agriculture for a changing climate: which farming practices confer stability of food production and farm income? (2018-2022, Primary supervisor)
Research projects
Current projects:
- Raising the Pulse: systems analysis of the environmental, nutritional and health benefits of pulse-enhanced foods. I am responsible for coordinating work on systems modelling and work understanding sources of yield variability in faba bean and interactions with pollinating insects. UKRI Transforming Food Systems (2022-2025, Co-I, WP5 lead)
- Future farms: redesigning crop landscapes. I am providing expertise in crop-climate interactions. The project aims to improve advice for farmers about climate change risks and environmental impacts of crop production. STFC Food Network+ (2022-2023, Co-I)
Recent projects:
- Simfarm2030: optimising wheat cultivar selection in a changing climate. I provided expertise on crop-climate interactions in a project that developed a model for existing and new UK wheat cultivars in response to current and future climate conditions. STFC Food Network+ (2019, PI)
- Developing a network to improve productivity and nutritional value of Kenyan grain amaranth. I provided crop science expertise in a project that collected preliminary data on genetic and environmental factors affecting grain amaranth production and nutritional value. Funded by GCRF (2018-2019, Co-I)
- Postdocs: Dr Simone Pfuderer. Postdoc for Raising the Pulse, work package 5.
Professional bodies/affiliations
Professional activities:
- Fellow of the Higher Education Academy
- Early Career Champion for Association of Applied Biologists and member of specialist group for Cropping and the Environment