Chocolate Lecture

Lectures of General Interest: Chocolate Lecture

This lecture looks at the history of chocolate and outlines the process of making chocolate today, including the process involved in ensuring that the product has the quality in terms of texture density and smell, to make it attractive to so many people.

Listen to the Lecture

Answer the questions given in the Task

After this you can read the Transcript to check your understanding.

For more lectures visit University of Reading Lectures