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Sameer Khalil Ghawi

Current Role:

  • Food Technologist, Food Processing Centre


Academic Qualifications

  • PhD in food processing, the University of Reading, UK 2009-2012.
  • MSc in advanced manufacturing system, Brunel University, UK 2007-2008.
  • Higher Diploma, Manufacturing technologies, Aleppo University, Aleppo, Syria 2002-2004.
  • BSc Mechanical Engineering (Production & Design), Aleppo University, Aleppo, Syria 1997-2002.


  • Advanced manufacturing systems of food products
  • High pressure processing of food products
  • Myrosinase/Glucosinolates system in Brassica vegetables
  • Deep fat frying
  • Energy recovery in food system


Sameer joined the University of Reading in August 2015. As a post-doctoral researcher, he worked closely with industry on a number of projects. Sameer has a considerable expertise in engineering, design and manufacturing (BSc, higher diploma and MSc degrees).

See also
Contact us
  • Email: Sameer Ghawi

  • Telephone:
    +44 (0)118 378 6515