The Sensory Science Centre
The Centre uses a panel of professional sensory assessors, all recruited from the local community, who have been trained to evaluate the taste qualities of a wide range of products. Sensory evaluation is an essential tool for optimising consumer acceptance of food products. It is also vital in gaining understanding of how we perceive flavour, taste and texture in food. The panel is managed directly by MMR's Sensory Manager, Phiala Mehring, working in close collaboration with Dr Lisa Methven, lecturer in Sensory Science at the University.
For more information Contact:
Dr Lisa Methven
Telephone: +44 (0) 118 378 8714