Colette Fagan
Current Roles:
- Director, Food Processing Centre
- Lecturer in Food Processing
Email:
- c.c.fagan@reading.ac.uk
Academic Qualifications
- BSc (Hons) Industrial Microbiology, University College Dublin (Ireland)
- MSc(Agr) Engineering Technology, University College Dublin (Ireland)
- PhD Biosystems Engineering, University College Dublin (Ireland)
Interests
- Dairy processing
- Cheese technology
- Process control
- Rapid sensing technologies
Background:
Colette joined the University of Reading in 2011. She lectures in food processing and food physics. She has worked closely with industry on a number of projects including optimisation of food processing operations and development of sensing technologies for improved processing control.
A list of Colette's publications can be found here
See also
Contact us
- Email: Sameer Ghawi s.khalilghawi@reading.ac.uk
- Telephone:
+44 (0)118 378 6515