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Alistair Grandison

Current Roles:

  • Senior Lecturer
  • Head of the Food and Bioprocessing Research group
  • Food Processing Centre Consultant


Academic Qualifications:

  • BSc (Hons) Biochemistry, Liverpool University
  • PhD Biochemistry, Liverpool University


  • Dairy Science & Technology
  • Food processing
  • Separations in Food and Biotechnology


Alistair joined the University of Reading in 1987. He lectures in food processing and food chemistry. He has worked extensively with companies in new product/process development and knowledge transfer.

A list of Alistair’s publications can be found

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