Staff Profile:Dr Daniele Asioli
- Name:
- Dr Daniele Asioli
- Job Title:
- Lecturer in Consumer Studies
- Responsibilities:
Module convenor for:
- Research Methods and Data Analysis - AP2EQ1
- Contemporary Issues in Consumer Behaviour and Marketing - AP3EC3
Education:
- Visiting Scholar - University of Arkansas, United States, 2017
- Marie Curie Fellow - Nofima AS, Norway, 2013 - 2017
- Post Doc - Ca' Foscari University of Venice, Italy, 2012
- Post Doc - University of Bologna, Italy, 2009 - 2011
- Ph.D. Agricultural Economics - University of Bologna, Italy, 2009
- Visiting Scholar - University of Guelph, Canada, 2008
- BSc and MSc Food Science and Technology - University of Bologna, Italy, 2002
- Areas of Interest:
- Agrifood marketing
- Applied statistics
- Behavioural and experimental economics
- Cellular agriculture and cultured meat
- Clean labels
- Consumer behaviour
- Descriptive consumer research methods
- Emerging food issues and innovative food products
- Food waste
- Individual differences
- New agrifood technologies
- New food product development
- Personalized nutrition
Current projects:
- LABMEAT - Consumers' Valuation for Lab Produced Meat
- FOODWASTE - Consumers' Behaviour for Food Waste from Social Norms to Food Waste Claims
- CLEANLABEL - Consumer Preferences and Industry Implications
- HEALTHSNAP - Healthy Eating by Freshly Made Snacks Personalized According to Individual Preferences
- ECOBERRIES - Ensuring Quality and Safety of Organic Food Along the Processing Chain
- NEFOMET - Innovative Methodologies for New Food Product Development: Combining Sensory Science and Experimental Economics
- DAIRYSAT - Dairy Products with Reduced Saturated Fatty Acids
- CONSUMERCHECK - New Practical Methods for Investigating Consumers' Preferences in Food Studies
- FISHTRACE - Business Value of Traceability in the Fishery Supply Chain
Doctoral Students:
Ponjan Pinpart - Consumer Food Waste Behaviour and Social Norms: A Cross-country Comparison between Thailand and United Kingdom
Charles Domician - Blockchain Technology Potentials for Traceability and Scaling up in Fisheries Supply Chains
Agnese Rondoni - Chinese Consumers Behaviour Towards the Purchase of Agri-Foodstuff of European Origin Throughout E-commerce Platform
I welcome enquiries and applications from prospective PhD students who are interested in working on the area of research listed above.
International collaborations:
University of Arkansas (US); Nofima (Norway); Norwegian University of Life Science (Norway); Aarhus University (Denmark); VTT (Finland); University of Verona (Italy); University of Bologna (Italy); University of Florence (Italy); Durham University (UK); University of Guelph (Canada); University Federico II of Naples (Italy); Cornell University (US); University Politécnica Madrid (Spain).
- Research groups / Centres:
- Publications:
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YNumber of items: 21.
2019
- Asioli, D., Rocha, C., Wongprawmas, R., Popa, M., Gogus, F. and Almli, V. L. (2019) Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe. Food Research International, 120. pp. 763-775. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2018.11.037
2018
- Asioli, D., Berget, I. and Næs, T. (2018) Comparison of different clustering methods for investigating, individual differences using choice experiments. Food Research International, 111. pp. 371-378. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2018.05.029
- Pomarici, E., Asioli, D., Vecchio, R. and Næs, T. (2018) Young consumers’ preferences for water-saving wines: an experimental study. Wine Economics and Policy, 7 (1). pp. 65-76. ISSN 2212-9774 doi: https://doi.org/10.1016/j.wep.2018.02.002
- Asioli, D., Wongprawns, R., Pignatti, E. and Canavari, M. (2018) Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers. AIMS Agriculture and Food, 3 (3). pp. 327-344. ISSN 2471-2086 doi: https://doi.org/10.3934/agrfood.2018.3.327
2017
- Varela, P., Berget, I., Hersleth, M., Carlehög, M., Asioli, D. and Næs, T. (2017) Projective mapping based on choice or preference: an affective approach to projective mapping. Food Research International, 100 (Part 2). 241 - 251. ISSN 0963-9969
- Asioli, D., Aschemann-Witzel, J., Caputo, V., Vecchio, R., Annunziata, A., Naes, T. and Varela, P. (2017) Making sense of the “clean label” trends: a review of consumer food choice behavior and discussion of industry implications. Food Research International, 99 (1). pp. 58-71. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2017.07.022
- Asioli, D., Varela, P., Hersleth, M., Almli, V. L., Olsen, N. V. and Næs, T. (2017) A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies. Food Quality and Preference, 56 (B). 266 - 273. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2016.03.015
2016
- Asioli, D., Almli, V. L. and Næs, T. (2016) Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on preferences for iced coffee in Norway. Food Quality and Preference, 54. 79 - 89. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2016.07.005
- Asioli, D., Næs, T., Øvrum, A. and Almli, V. L. (2016) Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway. Food Quality and Preference, 48 (Part A). 174 - 184. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2015.09.007
- Bazzani, C., Asioli, D., Canavari, M. and Gozzoli, E. (2016) Consumer perceptions and attitudes towards farmers' markets: the case of a slow food "Earth Market". Economia Agro-alimentare, 18 (3). pp. 283-305. ISSN 1972-4802 doi: https://doi.org/10.3280/ECAG2016-003003
- Hemmerling, S., Asioli, D. and Spiller, A. (2016) Core organic taste: preferences for naturalness-related sensory attributes of organic food among European consumers. Journal of Food Products Marketing, 22 (7). pp. 824-850. ISSN 1045-4446 doi: https://doi.org/10.1080/10454446.2015.1121428
- Boeker, A. and Asioli, D. (2016) Could there be unintended effects of government support for seafood traceability implementation on business planning? Results of a survey among Italian fishery businesses. Journal of FisheriesSciences.com, 10 (3). pp. 66-76. ISSN 1307-234X
- Asioli, D., Canavari, M., Malaguti, L. and Mignani, C. (2016) Fruit branding: exploring factors affecting adoption of the new pear cultivar ‘Angelys’ in Italian large retail. International Journal of Fruit Science, 16 (3). pp. 284-300. ISSN 1553-8621 doi: https://doi.org/10.1080/15538362.2015.1108894
2014
- Boecker, A., Asioli, D. and Canavari, M. (2014) On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain. Food Control, 46. 10 - 17. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2014.04.048
- Asioli, D., Næs, T., Granli, B. S. and Almli, V. L. (2014) Consumer preferences for iced coffee determined by conjoint analysis: an exploratory study with Norwegian consumers. International Journal of Food Science & Technology, 49 (6). pp. 1565-1571. doi: https://doi.org/10.1111/ijfs.12485
- Asioli, D., Canavari, M., Pignatti, E., Obermowe, T., Sidali, K. L., Vogt, C. and Spiller, A. (2014) Sensory experiences and expectations of Italian and German organic consumers. Journal of International Food & Agribusiness Marketing, 26 (1). pp. 13-27. ISSN 1528-6983 doi: https://doi.org/10.1080/08974438.2012.755718
2012
- Wongprawmas, R., Canavari, M., Haas, R. and Asioli, D. (2012) Gatekeepers' perceptions of Thai Geographical Indication products in Europe. Journal of International Food & Agribusiness Marketing, 24 (3). pp. 185-200. ISSN 1528-6983 doi: https://doi.org/10.1080/08974438.2012.691790
- Asioli, D., Pignatti, E. and Canavari, M. (2012) Sensory attributes and marketing: an exploration of Italian organic producers’ perspective. Die Bodenkultur, 63 (2/3). pp. 7-16.
2011
- Asioli, D., Canavari, M., Castellini, A., de Magistris, T., Gottardi, F., Lombardi, P., Pignatti, E. and Spadoni, R. (2011) The role of sensory attributes in marketing organic food: findings from a qualitative study of Italian consumers. Journal of Food Distribution Research, 42 (1). pp. 16-21. ISSN 0047-245X
- Hingley, M., Mikkola, M., Canavari, M. and Asioli, D. (2011) Local and sustainable food supply: the role of European retail consumer co-operatives. International Journal on Food System Dynamics, 2 (4). ISSN 1869-6945
- Asioli, D., Boecker, A. and Canavari, M. (2011) Perceived traceability costs and benefits in the Italian fisheries supply chain. International Journal on Food System Dynamics, 2 (4). pp. 340-356. ISSN 1869-6945
