Staff Profile:Dr Daniele Asioli

Name:

Dr Daniele Asioli

Job Title:

Lecturer in Consumer Studies

Responsibilities:

Module convenor:

• Research Methods and Data Analysis - AP2EQ1
• Contemporary Issues in Consumer Behaviour and Marketing - AP3EC3

Sessional lecturer:

• Nudging & Behaviour Change - APME79

Academic Supervisor of PhD Conference

Other positions:

Norwegian University of Life Science (Norway):

• Sessional lecturer for Sensory Analysis and Consumer Research - MVI340

Visiting Researcher - Nofima AS (Norway)

Education:

• Visiting Scholar - University of Arkansas, United States, 2017
• Marie Curie Fellow - Nofima AS, Norway, 2013 - 2017
• Post Doc - Ca' Foscari University of Venice, Italy, 2012
• Post Doc - University of Bologna, Italy, 2009 - 2011
• Ph.D. Agricultural Economics - University of Bologna, Italy, 2009
• Visiting Scholar - University of Guelph, Canada, 2008
• BSc and MSc Food Science and Technology - University of Bologna, Italy, 2002

Areas of Interest:

• Agrifood marketing
• Applied statistics
• Behavioural and experimental economics
• Cellular agriculture and cultured meat
• Clean labels
• Consumer behaviour
• Descriptive consumer research methods
• Emerging food issues and innovative food products
• Food waste
• Individual differences
• New agrifood technologies
• New food product development
• Personalized nutrition

Current projects:

• LABMEAT - Consumers' Valuation for Lab Produced Meat.
• FOODWASTE - Consumers' Behaviour and Preferences for Food Waste.
• CLEANLABEL - Consumer Preferences and Industry Implications
• HEALTHSNAP - Healthy Eating by Freshly Made Snacks Personalized According to Individual Preferences
• ECOBERRIES - Ensuring Quality and Safety of Organic Food Along the Processing Chain
• NEFOMET - Innovative Methodologies for New Food Product Development: Combining Sensory Science and Experimental Economics
• DAIRYSAT - Dairy Products with Reduced Saturated Fatty Acids
• CONSUMERCHECK - New Practical Methods for Investigating Consumers' Preferences in Food Studies
• FISHTRACE - Business Value of Traceability in the Fishery Supply Chain
• ANIMALNEW - Consumer Preferences for New Animal Food Products

Doctoral Students:

Ponjan Pinpart - Consumer Food Waste Behaviour and Social Norms: A Cross-country Comparison between Thailand and United Kingdom

Charles Domician - Blockchain Technology Potentials for Traceability and Scaling up in Fisheries Supply Chains

Agnese Rondoni - Chinese Consumers Behaviour Towards the Purchase of Agri-Foodstuff of European Origin Throughout E-commerce Platform

I welcome enquiries and applications from prospective PhD students who are interested in working on the area of research listed above.

International collaborations

University of Arkansas (US); Nofima (Norway); Norwegian University of Life Science (Norway); Aarhus University (Denmark); VTT (Finland); University of Helsinki (Finland); University of Verona (Italy); University of Bologna (Italy); University of Florence (Italy); Durham University (UK); University of Guelph (Canada); University Federico II of Naples (Italy); Cornell University (US); University Politécnica Madrid (Spain), Barilla (Italy), Mace' (Italy) Valio (Finland), PlantLab (The Netherlands).

Research groups / Centres:

Publications:

Y

Jump to: 2019 | 2018 | 2017 | 2016 | 2014 | 2012 | 2011

Number of items: 21.

2019

• Asioli, D., Rocha, C., Wongprawmas, R., Popa, M., Gogus, F. and Almli, V. L. (2019) Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe. Food Research International, 120. pp. 763-775. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2018.11.037

2018

• Asioli, D., Berget, I. and Næs, T. (2018) Comparison of different clustering methods for investigating, individual differences using choice experiments. Food Research International, 111. pp. 371-378. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2018.05.029
• Pomarici, E., Asioli, D., Vecchio, R. and Næs, T. (2018) Young consumers’ preferences for water-saving wines: an experimental study. Wine Economics and Policy, 7 (1). pp. 65-76. ISSN 2212-9774 doi: https://doi.org/10.1016/j.wep.2018.02.002
• Asioli, D., Wongprawns, R., Pignatti, E. and Canavari, M. (2018) Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers. AIMS Agriculture and Food, 3 (3). pp. 327-344. ISSN 2471-2086 doi: https://doi.org/10.3934/agrfood.2018.3.327

2017

• Varela, P., Berget, I., Hersleth, M., Carlehög, M., Asioli, D. and Næs, T. (2017) Projective mapping based on choice or preference: an affective approach to projective mapping. Food Research International, 100 (Part 2). 241 - 251. ISSN 0963-9969
• Asioli, D., Aschemann-Witzel, J., Caputo, V., Vecchio, R., Annunziata, A., Naes, T. and Varela, P. (2017) Making sense of the “clean label” trends: a review of consumer food choice behavior and discussion of industry implications. Food Research International, 99 (1). pp. 58-71. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2017.07.022
• Asioli, D., Varela, P., Hersleth, M., Almli, V. L., Olsen, N. V. and Næs, T. (2017) A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies. Food Quality and Preference, 56 (B). 266 - 273. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2016.03.015

2016

• Asioli, D., Almli, V. L. and Næs, T. (2016) Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on preferences for iced coffee in Norway. Food Quality and Preference, 54. 79 - 89. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2016.07.005
• Asioli, D., Næs, T., Øvrum, A. and Almli, V. L. (2016) Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway. Food Quality and Preference, 48 (Part A). 174 - 184. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2015.09.007
• Bazzani, C., Asioli, D., Canavari, M. and Gozzoli, E. (2016) Consumer perceptions and attitudes towards farmers' markets: the case of a slow food "Earth Market". Economia Agro-alimentare, 18 (3). pp. 283-305. ISSN 1972-4802 doi: https://doi.org/10.3280/ECAG2016-003003
• Hemmerling, S., Asioli, D. and Spiller, A. (2016) Core organic taste: preferences for naturalness-related sensory attributes of organic food among European consumers. Journal of Food Products Marketing, 22 (7). pp. 824-850. ISSN 1045-4446 doi: https://doi.org/10.1080/10454446.2015.1121428
• Boeker, A. and Asioli, D. (2016) Could there be unintended effects of government support for seafood traceability implementation on business planning? Results of a survey among Italian fishery businesses. Journal of FisheriesSciences.com, 10 (3). pp. 66-76. ISSN 1307-234X
• Asioli, D., Canavari, M., Malaguti, L. and Mignani, C. (2016) Fruit branding: exploring factors affecting adoption of the new pear cultivar ‘Angelys’ in Italian large retail. International Journal of Fruit Science, 16 (3). pp. 284-300. ISSN 1553-8621 doi: https://doi.org/10.1080/15538362.2015.1108894

2014

• Boecker, A., Asioli, D. and Canavari, M. (2014) On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain. Food Control, 46. 10 - 17. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2014.04.048
• Asioli, D., Næs, T., Granli, B. S. and Almli, V. L. (2014) Consumer preferences for iced coffee determined by conjoint analysis: an exploratory study with Norwegian consumers. International Journal of Food Science & Technology, 49 (6). pp. 1565-1571. doi: https://doi.org/10.1111/ijfs.12485
• Asioli, D., Canavari, M., Pignatti, E., Obermowe, T., Sidali, K. L., Vogt, C. and Spiller, A. (2014) Sensory experiences and expectations of Italian and German organic consumers. Journal of International Food & Agribusiness Marketing, 26 (1). pp. 13-27. ISSN 1528-6983 doi: https://doi.org/10.1080/08974438.2012.755718

2012

• Wongprawmas, R., Canavari, M., Haas, R. and Asioli, D. (2012) Gatekeepers' perceptions of Thai Geographical Indication products in Europe. Journal of International Food & Agribusiness Marketing, 24 (3). pp. 185-200. ISSN 1528-6983 doi: https://doi.org/10.1080/08974438.2012.691790
• Asioli, D., Pignatti, E. and Canavari, M. (2012) Sensory attributes and marketing: an exploration of Italian organic producers’ perspective. Die Bodenkultur, 63 (2/3). pp. 7-16.

2011

• Asioli, D., Canavari, M., Castellini, A., de Magistris, T., Gottardi, F., Lombardi, P., Pignatti, E. and Spadoni, R. (2011) The role of sensory attributes in marketing organic food: findings from a qualitative study of Italian consumers. Journal of Food Distribution Research, 42 (1). pp. 16-21. ISSN 0047-245X
• Hingley, M., Mikkola, M., Canavari, M. and Asioli, D. (2011) Local and sustainable food supply: the role of European retail consumer co-operatives. International Journal on Food System Dynamics, 2 (4). ISSN 1869-6945
• Asioli, D., Boecker, A. and Canavari, M. (2011) Perceived traceability costs and benefits in the Italian fisheries supply chain. International Journal on Food System Dynamics, 2 (4). pp. 340-356. ISSN 1869-6945

This list was generated on Sun Jul 21 15:59:27 2019 UTC.