Professor Sokratis Stergiadis

Thompson, J. , Stergiadis, S. ORCID: 0000-0002-7293-182X , Cristobal-Carballo, O. , Yan, T. , Huws, S. , Theodoridou, K. (2023) Effects of dietary inclusion of willow leaves on nitrogen utilisation and methane emission in sheep. Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science. EAAP book of abstract series Wageningen Academic Publishers (29). ISBN: 9789086863846 | doi: https://dx.doi.org/10.3920/978-90-8686-936-7
Chen, X. , Ormston, S. , Stergiadis, S. ORCID: 0000-0002-7293-182X , Theodoridou, K. , Cristobal-Carballo, O. , Yan, T. (2023) Effects of feeding fresh white clover on digestibility and methane emission in lambs. Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science. EAAP book of abstract series Wageningen Academic Publishers (29). ISBN: 9789086863846 | doi: https://dx.doi.org/10.3920/978-90-8686-936-7
Sari, N. , Stergiadis, S. ORCID: 0000-0002-7293-182X , Ray, P. ORCID: 0000-0001-8375-8279 , Rymer, C. , Crompton, L. , Kliem, K. (2023) Effect of garlic processing method on in vitro methane production and rumen fermentation. Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science. EAAP book of abstract series Wageningen Academic Publishers (29). ISBN: 9789086863846 | doi: https://dx.doi.org/10.3920/978-90-8686-936-7
Wang, B. , Ormston, S. , Platosz, N. , Parker, J. ORCID: 0000-0003-4121-5481 , Qin, N. , Humphries, D. , Pétursdóttir, A. , Halmemies-Beauchet-Filleau, A. , Juniper, D. , Stergiadis, S. ORCID: 0000-0002-7293-182X (2023) Effect of dietary protein source and Saccharina latissima on milk fatty acids profiles and bromoform. Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science. EAAP book of abstract series Wageningen Academic Publishers (29). ISBN: 9789086863846 | doi: https://dx.doi.org/10.3920/978-90-8686-936-7
Stergiadis, S. ORCID: 0000-0002-7293-182X , Newton, E. , Beauclercq, S. , Clarke, J. , Desnica, N. , Pétursdóttir, A. (2023) Macrominerals and trace elements in retail milk: their variation and nutritional implications. Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science. EAAP book of abstract series Wageningen Academic Publishers (29). ISBN: 9789086863846 | doi: https://dx.doi.org/10.3920/978-90-8686-936-7
Thompson, J. , Stergiadis, S. ORCID: 0000-0002-7293-182X , Huws, S. , Crompton, L. , Yan, T. , Theodoridou, K. (2023) In vitro study of the effects of condensed tannins in willow on the digestive process and methane emissions.
Thompson, J. , Stergiadis, S. ORCID: 0000-0002-7293-182X , Carballo, O. , Yan, T. , Lively, F. , Gilliland, J. , Huws, S. , Theodoridou, K. (2023) Effect of grazing cattle on willow silvopastoral systems on animal performance and methane production.
Thompson, J. , Stergiadis, S. ORCID: 0000-0002-7293-182X , Huws, S. , Crompton, L. , Yan, T. , Theodoridou, K. (2023) In vitro study of the effects of condensed tannins in Willow on the digestive process and methane emissions in cattle.
Vickery, H. ORCID: 0000-0001-7533-1136 , Meagher, R. , Stergiadis, S. ORCID: 0000-0002-7293-182X , Neal, R. (2023) Understanding how goat kids feed from a computerised ad libitum milk feeder. pp. 400-401. | doi: https://dx.doi.org/10.1016/j.anscip.2023.01.530
Ormston, S. , Qin, N. , Faludi, G. , Beauclercq, S. , Pitt, J. , Gordon, A. , Yan, T. , Huws, S. , Theodoridou, K. , Stergiadis, S. ORCID: 0000-0002-7293-182X (2023) Performance and milk quality in organic dairy cows (StQuote) herds. pp. 415-416. | doi: https://dx.doi.org/10.1016/j.anscip.2023.01.550
Newton, E. , Pétursdóttir, A. , Beauclercq, S. , Clarke, J. , Desnica, N. , Stergiadis, S. ORCID: 0000-0002-7293-182X (2023) Temporal variation in iodine concentrations in cow and goat retail milk types. pp. 421-422. | doi: https://dx.doi.org/10.1016/j.anscip.2023.01.557
Vickery, H. ORCID: 0000-0001-7533-1136 , Neal, R. , Stergiadis, S. ORCID: 0000-0002-7293-182X , Meagher, R. (2023) Gradually weaning goat kids may improve weight gains whilst reducing weaning stress and increasing creep feed intakes. Frontiers in Veterinary Science , 10 ISSN: 2297-1769 | doi: https://dx.doi.org/10.3389/fvets.2023.1200849
Newton, E. , Theodoridou, K. , Terré, M. , Huws, S. , Ray, P. ORCID: 0000-0001-8375-8279 , Reynolds, C. ORCID: 0000-0002-4152-1190 , Prat, N. , Sabrià, D. , Stergiadis, S. ORCID: 0000-0002-7293-182X (2023) Effect of dietary seaweed (Ascophyllum nodosum) supplementation on milk mineral concentrations, transfer efficiency, and hematological parameters in lactating Holstein cows. Journal of Dairy Science ISSN: 0022-0302 | doi: https://dx.doi.org/10.3168/jds.2022-23074
Ormston, S. , Qin, N. , Faludi, G. , Pitt, J. , Gordon, A. , Theodoridou, K. , Yan, T. , Huws, S. , Stergiadis, S. ORCID: 0000-0002-7293-182X (2023) Implications of organic dairy management on herd performance and milk fatty acid profiles and interactions with season. Foods , 12 (8). ISSN: 2304-8158 | doi: https://dx.doi.org/10.3390/foods12081589
Vickery, H. ORCID: 0000-0001-7533-1136 , Meagher, R. , Stergiadis, S. ORCID: 0000-0002-7293-182X , Neal, R. (2023) A preliminary investigation of the feeding behaviour of dairy goat kids reared away from their dams on a computerised ad libitum milk feeding system. Applied Animal Behaviour Science , 261 ISSN: 0168-1591 | doi: https://dx.doi.org/10.1016/j.applanim.2023.105898
Newton, E. , Pétursdóttir, Á. , Beauclercq, S. , Clarke, J. , Desnica, N. , Stergiadis, S. ORCID: 0000-0002-7293-182X (2023) Variation in macrominerals and trace elements in cows’ retail milk and implications for consumers nutrition. Food Chemistry , 418 ISSN: 0308-8146 | doi: https://dx.doi.org/10.1016/j.foodchem.2023.135809
Qin, N. , Pétursdóttir, Á. , Humphries, D. , Desnica, N. , Newton, E. , Vanhatalo, A. , Halmemies-Beauchet-Filleau, A. , Bell, L. ORCID: 0000-0003-2895-2030 , Givens, D. , Juniper, D. , Gunnlaugsdóttir, H. , Stergiadis, S. ORCID: 0000-0002-7293-182X (2023) Mineral concentrations in milk from cows fed seaweed (Saccharina latissima) under different basal protein supplementation. Food Chemistry , 403 ISSN: 0308-8146 | doi: https://dx.doi.org/10.1016/j.foodchem.2022.134315

Sari, N. , Ray, P. ORCID: 0000-0001-8375-8279 , Rymer, C. , Kliem, K. , Stergiadis, S. ORCID: 0000-0002-7293-182X (2022) Garlic and its bioactive compounds: implications for methane emissions and ruminant nutrition. Animals , 12 (21). ISSN: 2076-2615 | doi: https://dx.doi.org/10.3390/ani12212998
Newton, E. , Terre, M. , Theodoridou, K. , Huws, S. , Ray, P. ORCID: 0000-0001-8375-8279 , Reynolds, C. ORCID: 0000-0002-4152-1190 , Prat, N. , Sabria, D. , Stergiadis, S. ORCID: 0000-0002-7293-182X (2022) Inclusion of seaweed in the dairy cattle diet and the effect on milk production and feed efficiency. pp. 332.
Newton, E. , Lamminen, M. , Ray, P. ORCID: 0000-0001-8375-8279 , Mackenzie, S. , Reynolds, C. ORCID: 0000-0002-4152-1190 , Lee, M. , Halmemies-Beauchet-Filleau, A. , Vanhatalo, A. , Stergiadis, S. ORCID: 0000-0002-7293-182X (2022) Mineral concentrations in milk from Finnish Ayrshire cows fed microalgae or rapeseed. pp. 408.
Stergiadis, S. ORCID: 0000-0002-7293-182X , Tarrado Ribes, A. , Reynolds, R. , Kliem, K. , Clegg, M. (2022) Nutrients in milk, dairy and plant-based alternatives and nutritional implications for consumers. pp. 618.
Stergiadis, S. ORCID: 0000-0002-7293-182X , Qin, N. , Pétursdóttir, A. , Humphries, D. , Desnica, N. , Newton, E. , Vanhatalo, A. , Halmemies-Beauchet-Filleau, A. , Bell, L. ORCID: 0000-0003-2895-2030 , Givens, I. , Gunnlaugsdóttir, H. , Juniper, D. (2022) Milk mineral profile from cows fed seaweed (Saccharina latissima) and different protein concentrates. pp. 407.
Newton, E. , Lamminen, M. , Ray, P. ORCID: 0000-0001-8375-8279 , Mackenzie, A. , Reynolds, C. ORCID: 0000-0002-4152-1190 , Lee, M. , Halmemies-Beauchet-Filleau, A. , Vanhatallo, A. , Stergiadis, S. ORCID: 0000-0002-7293-182X (2022) Macromineral and trace element concentrations in milk from Finnish Ayrshire cows fed microalgae (Spirulina platensis) and rapeseed (Brassica napus). Journal of Dairy Science , 105 (11). pp. 8866-8878. ISSN: 0022-0302 | doi: https://dx.doi.org/10.3168/jds.2022-22050
Angelidis, A. , McAuliffe, G. , Takahashi, T. , Crompton, L. , Yan, T. , Reynolds, C. ORCID: 0000-0002-4152-1190 , Stergiadis, S. ORCID: 0000-0002-7293-182X , Misselbrook, T. (2022) The impact of using novel equations to predict nitrogen excretion and associated emissions from pasture-based beef production systems. Sustainability , 14 (12). ISSN: 2071-1050 | doi: https://dx.doi.org/10.3390/su14127260
Stergiadis, S. ORCID: 0000-0002-7293-182X , Qin, N. , Faludi, G. , Beauclercq, S. , Pitt, J. , Desnica, N. , Pétursdóttir, A. , Newton, E. , Angelidis, A. , Givens, I. , Humphries, D. , Gunnlaugsdóttir, H. , Juniper, D. (2022) Effect of grazing and feeding management on organic milk mineral concentrations. pp. 28-29.
Newton, E. , Petursdottir, A. , Rikhardsson, G. , Reynolds, C. ORCID: 0000-0002-4152-1190 , Stergiadis, S. ORCID: 0000-0002-7293-182X , Ray, P. ORCID: 0000-0001-8375-8279 (2022) Effect of dietary seaweed supplementation on bovine milk microbiota. pp. 33.
Ormston, S. , Davis, H. , Butler, G. , Chatzidimitriou, E. , Theodoridou, K. , Huws, S. , Yan, T. , Leifert, C. , Stergiadis, S. ORCID: 0000-0002-7293-182X (2022) Productivity, efficiency and milk fatty acid profile of Jersey crossbred cows in low-input dairy systems. pp. 62.
Ormston, S. , Davis, H. , Butler, G. , Chatzidimitriou, E. , Gordon, A. , Theodoridou, K. , Huws, S. , Yan, T. , Leifert, C. , Stergiadis, S. ORCID: 0000-0002-7293-182X (2022) Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems. Scientific Reports , 12 ISSN: 2045-2322 | doi: https://dx.doi.org/10.1038/s41598-022-10834-4
Chatzidimitriou, E. , Davis, H. , Maurer, V. , Leiber, L. , Leifert, C. , Stergiadis, S. ORCID: 0000-0002-7293-182X , Butler, G. (2022) Egg fatty acid profiles and potential health risk from defatted insect meal in laying hens’ diets. Journal of Insects as Food and Feed , 8 (10). pp. 1085-1095. ISSN: 2352-4588 | doi: https://dx.doi.org/10.3920/JIFF2022.0027
Davis, H. , Magistrali, A. , Butler, G. , Stergiadis, S. ORCID: 0000-0002-7293-182X (2022) Nutritional benefits from fatty acids in organic and grass-fed beef. Foods , 11 (5). ISSN: 2304-8158 | doi: https://dx.doi.org/10.3390/foods11050646

Stergiadis, S. ORCID: 0000-0002-7293-182X , Qin, N. , Faludi, G. , Beauclercq, S. , Pitt, J. , Desnica, N. , Pétursdóttir, Á. , Newton, E. , Angelidis, A. , Givens, I. , Humphries, D. , Gunnlaugsdóttir, H. , Juniper, D. (2021) Mineral concentrations in bovine milk from farms with contrasting grazing management. Foods , 10 (11). ISSN: 2304-8158 | doi: https://dx.doi.org/10.3390/foods10112733
Stergiadis, S. ORCID: 0000-0002-7293-182X , Qin, N. , Faludi, G. , Beauclercq, S. , Pitt, J. , Desnica, N. , Pettursdottir, A. , Newton, E. , Angelidis, A. , Givens, I. , Humphries, D. , Gunnlaugsdottir, H. , Juniper, D. (2021) Mineral concentrations in milk from organic and conventional dairy herds in the South England. pp. 488.
Voutzourakis, N. , Stefanakis, A. , Stergiadis, S. ORCID: 0000-0002-7293-182X , Rempelos, L. , Tzanidakis, N. , Eyre, M. , Butler, G. , Leifert, C. , Sotiraki, S. (2021) Effect of intensification practices, lambing period and environmental parameters on animal health, and milk yield and quality in dairy sheep production systems on Crete. Sustainability , 13 ISSN: 2071-1050 | doi: https://dx.doi.org/10.3390/su13179706
Clegg, M. , Tarrado Ribes, A. , Reynolds, R. , Kliem, K. , Stergiadis, S. ORCID: 0000-0002-7293-182X (2021) A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes. Food Research International , 148 ISSN: 0963-9969 | doi: https://dx.doi.org/10.1016/j.foodres.2021.110586
Newton, E. , Pétursdóttir, A. , Ríkharðsson, G. , Beaumal, C. , Desnica, N. , Giannakopoulou, K. , Juniper, D. , Ray, P. ORCID: 0000-0001-8375-8279 , Stergiadis, S. ORCID: 0000-0002-7293-182X (2021) Effect of dietary seaweed supplementation in cows on milk macrominerals, trace elements, and heavy metal concentrations. Foods , 10 (7). ISSN: 2304-8158 | doi: https://dx.doi.org/10.3390/foods10071526
Angelidis, A. , Crompton, L. , Misselbrook, T. , Yan, T. , Reynolds, C. ORCID: 0000-0002-4152-1190 , Stergiadis, S. ORCID: 0000-0002-7293-182X (2021) Equations to predict nitrogen outputs in manure, urine and faeces from beef cattle fed diets with contrasting crude protein concentration. Journal of Environmental Management , 295 ISSN: 0301-4797 | doi: https://dx.doi.org/10.1016/j.jenvman.2021.113074
Kendall, N. , Smith, J. , Whistance, L. , Stergiadis, S. ORCID: 0000-0002-7293-182X , Stoate, C. , Chesshire, H. , Smith, A. (2021) Trace element composition of tree fodder and potential nutritional use for livestock. Livestock Science , 250 ISSN: 1871-1413 | doi: https://dx.doi.org/10.1016/j.livsci.2021.104560
Campbell, M. , Ortuno, J. , Foskolos, A. , Stergiadis, S. ORCID: 0000-0002-7293-182X , Theodoridou, K. (2021) The wonder of willow tannin-rich trees (Salix spp): a potential valuable tree fodder for ruminants.
Ortuno, J. , Stergiadis, S. ORCID: 0000-0002-7293-182X , Koidis, A. , Smith, J. , Humphrey, C. , Whistance, L. , Theodoridou, K. (2021) Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression.
Angelidis, A. , Rempelos, L. , Crompton, L. , Misselbrook, T. , Yan, T. , Reynolds, C. ORCID: 0000-0002-4152-1190 , Stergiadis, S. ORCID: 0000-0002-7293-182X (2021) A redundancy analysis of the relative impact of different feedstuffs on nitrogen use efficiency and excretion partitioning in beef cattle fed diets with contrasting protein concentrations. Animal Feed Science and Technology , 277 ISSN: 0377-8401 | doi: https://dx.doi.org/10.1016/j.anifeedsci.2021.114961
Stergiadis, S. ORCID: 0000-0002-7293-182X , Qin, N. , Faludi, G. , Beauclercq, S. , Pitt, J. , Desnica, N. , Petursdottir, A. , Newton, E. , Angelidis, A. , Givens, I. , Gunnlaugsdottir, H. , Juniper, D. (2021) 114. Effect of grazing and feeding management on milk mineral concentrations. pp. 93. | doi: https://dx.doi.org/10.1016/j.anscip.2021.03.115
Qin, N. , Faludi, G. , Beauclercq, S. , Pitt, J. , Desnica, N. , Petursdottir, A. , Newton, E. , Angelidis, A. , Givens, I. , Juniper, D. , Humphries, D. , Gunnlaugsdottir, H. , Stergiadis, S. ORCID: 0000-0002-7293-182X (2021) Macromineral and trace element concentrations and their seasonal variation in milk from organic and conventional dairy herds. Food Chemistry , 359 ISSN: 0308-8146 | doi: https://dx.doi.org/10.1016/j.foodchem.2021.129865
Ortuño, J. , Stergiadis, S. ORCID: 0000-0002-7293-182X , Koidis, A. , Smith, J. , Humphrey, C. , Whistance, L. , Theodoridou, K. (2021) Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression. Plant Methods , 17 ISSN: 1746-4811 | doi: https://dx.doi.org/10.1186/s13007-021-00715-8
Stergiadis, S. ORCID: 0000-0002-7293-182X , Cabeza Luna, I. , Mora Ortiz, M. , Stewart, R. , Dewhurst, R. , Humphries, D. , Watson, M. , Roehe, R. , Auffret, M. (2021) Unravelling the role of rumen microbial communities, genes and activities on milk fatty acid profile using a combination of omics approaches. Frontiers in Microbiology , 11 ISSN: 1664-302X | doi: https://dx.doi.org/10.3389/fmicb.2020.590441

Newton, E. , Pétursdóttir, A. , Ríkharðsson, G. , Beaumal, C. , Giannakopoulou, K. , Stergiadis, S. ORCID: 0000-0002-7293-182X (2020) Effect of dietary seaweed supplementation on bovine milk yield, basic composition and iodine content. pp. 300.
Stergiadis, S. ORCID: 0000-0002-7293-182X , Norskov, N. , Purup, S. , Givens, I. , Lee, M. (2020) Phytoestrogen profile of retail goat and cow milk in the UK. pp. 476.
Angelidis, A. , Crompton, L. , Misselbrook, T. , Yan, T. , Reynolds, C. ORCID: 0000-0002-4152-1190 , Stergiadis, S. ORCID: 0000-0002-7293-182X (2020) Prediction of nitrogen output in urine and faeces from beef on diets with different protein contents. pp. 618.
Davis, H. , Stergiadis, S. , Chatzidimitriou, E. , Sanderson, R. , Leifert, C. , Butler, G. (2020) Meeting breeding potential in organic and low-input dairy farming. Frontiers in Veterinary Science , 7 ISSN: 2297-1769 | doi: https://dx.doi.org/10.3389/fvets.2020.544149
Butler, G. and Stergiadis, S. (2020) Organic milk: does it confer health benefits?. In: Givens, I. , (eds.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Academic Press , London, UK. pp. 121-143. ISBN: 9780128156049
Angelidis, A. , Crompton, L. , Misselbrook, T. , Yan, T. , Reynolds, C. , Stergiadis, S. (2020) Predicting nitrogen excretion from beef cattle on diets with contrasting protein content. pp. 101.
Stergiadis, S. , Nørskov, N. , Purup, S. , Givens, I. , Lee, M. (2020) Comparative study of the fatty acid profile of retail goat and cow milk in the UK. pp. 17.
Voutzourakis, N. , Tzanidakis, N. , Stergiadis, S. , Rempelos, L. , Eyre, M. , Atsali, I. , Franceschin, E. , Leifert, C. , Stefanakis, A. , Sotiraki, S. , Butler, G. (2020) Sustainable intensification? Increased production diminishes omega-3 content of sheep milk. Sustainability , 12 (3). ISSN: 2071-1050 | doi: https://dx.doi.org/10.3390/su12031228
Vargas-Bello-Pérez, E. , Faber, I. , Osorio, J. , Stergiadis, S. (2020) Consumer knowledge and perceptions of milk fat in Denmark, the United Kingdom, and the United States. Journal of Dairy Science , 103 (5). pp. 4151-4163. ISSN: 0022-0302 | doi: https://dx.doi.org/10.3168/jds.2019-17549
Natalello, A. , Priolo, A. , Valenti, B. , Codini, M. , Mattioli, S. , Pauselli, M. , Puccio, M. , Lanza, M. , Stergiadis, S. , Luciano, G. (2020) Dietary pomegranate by-product improves oxidative stability of lamb meat. Meat Science , 162 ISSN: 0309-1740 | doi: https://dx.doi.org/10.1016/j.meatsci.2019.108037

Stergiadis, S. , Norskov, N. , Purup, S. , Givens, I. , Lee, M. (2019) Comparative nutrient profiling of retail goat and cow milk. Nutrients , 11 (10). ISSN: 2072-6643 | doi: https://dx.doi.org/10.3390/nu11102282
Marchand, S. , Ketavong, S. , Barbier, E. , Gay, M. , Jean, H. , Nidekorn, V. , Stergiadis, S. , Saliminen, J. , Hoste, H. (2019) In vivo assessment of the anthelminthic effects of by-products (peels) from the chestnut industry. pp. 272.
Vargas-Bello-Perez, E. , Faber, I. , Osorio, J. , Stergiadis, S. , Perez Cueto, F. (2019) Consumer knowledge and perceptions on milk fat in Denmark, United States and United Kingdom. pp. 214.
Auffret, M. , Cabeza-Luna, I. , Mora-Ortiz, M. , Dewhurst, R. , Humphries, D. , Roehe, R. , Watson, M. , Stergiadis, S. (2019) Identifying the role of rumen microbiome on bovine milk fatty acid profile using -omics approaches. pp. 149.
Stergiadis, S. and Lee, M. (2019) Mineral composition of retail goat milk in the UK. pp. 214.
Angelidis, A. , Crompton, L. , Misselbrook, T. , Yan, T. , Reynolds, C. , Stergiadis, S. (2019) Effects of diet composition on nitrogen use efficiency of beef cattle. pp. 558.
Butler, G. , Stergiadis, S. , Chatzidimitriou, E. , Francheschin, E. , Davis, H. , Leifert, C. , Steinshamn, H. (2019) Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets. Scientific Reports , 9 (1). ISSN: 2045-2322 | doi: https://dx.doi.org/10.1038/s41598-019-44567-8
Norskov, N. , Givens, I. , Purup, S. , Stergiadis, S. (2019) Concentrations of phytoestrogens in conventional, organic and free-range retail milk in England. Food Chemistry , 295 pp. 1-9. ISSN: 0308-8146 | doi: https://dx.doi.org/10.1016/j.foodchem.2019.05.081
Norskov, N. , Givens, D. , Purup, S. , Stergiadis, S. (2019) Effect of dairy management system on phytoestrogen concentrations of retail milk.
Angelidis, A. , Crompton, L. , Misselbrook, T. , Yan, T. , Reynolds, C. , Stergiadis, S. (2019) Evaluation and prediction of nitrogen use efficiency and nitrogen excretion in beef cattle. pp. 206.
Angelidis, A. , Crompton, L. , Misselbrook, T. , Yan, T. , Reynolds, C. , Stergiadis, S. (2019) Evaluation and prediction of nitrogen use efficiency and outputs in faeces and urine in beef cattle. Agriculture, Ecosystems and Environment , 280 pp. 1-15. ISSN: 0167-8809 | doi: https://dx.doi.org/10.1016/j.agee.2019.04.013
Serazetdinova, L. , Garratt, J. , Baylis, A. , Stergiadis, S. , Collison, M. , Davis, S. (2019) How should we turn data into decisions in AgriFood?. Journal of the Science of Food and Agriculture , 99 (7). pp. 3213-3219. ISSN: 0022-5142 | doi: https://dx.doi.org/10.1002/jsfa.9545
Stergiadis, S. , Berlitz, C. , Hunt, B. , Garg, S. , Givens, D. , Kliem, K. (2019) An update to the fatty acid profiles of bovine retail milk in the United Kingdom: implications for nutrition in different age and gender groups. Food Chemistry , 276 pp. 218-230. ISSN: 0308-8146 | doi: https://dx.doi.org/10.1016/j.foodchem.2018.09.165

Campbell, M. , Foskolos, A. , Stergiadis, S. , Richardson, E. , Humphrey, C. , Drake, C. , Mueller-Harvey, I. , Theodoridou, K. (2018) The wonder of willow tannin-rich tree (Salix spp. Salicaceae): a potentially valuable tree fodder for ruminants. pp. 584.
Stergiadis, S. , Berlitz, C. , Hunt, B. , Garg, S. , Kliem, K. , Givens, I. (2018) Fatty acid profile of conventional, organic, and free-range retail milk in the United Kingdom. pp. 275.
Zeuner, M. , Didenko, N. , Humphries, D. , Stergiadis, S. ORCID: 0000-0002-7293-182X , Morash, T. , Patel, K. , Grimm, W. , Widera, D. ORCID: 0000-0003-1686-130X (2018) Isolation and characterisation of neural crest-derived stem cells from adult ovine palatal tissue. Frontiers in Cell and Developmental Biology , 6 ISSN: 2296-634X | doi: https://dx.doi.org/10.3389/fcell.2018.00039
Stergiadis, S. , Hynes, D. , Thomson, A. , Kliem, K. , Berlitz, C. , Gunal, M. , Yan, T. (2018) Effect of substituting fresh-cut perennial ryegrass with fresh-cut white clover on bovine milk fatty acid profile. Journal of the Science of Food and Agriculture , 98 (10). pp. 3982-3993. ISSN: 0022-5142 | doi: https://dx.doi.org/10.1002/jsfa.8991
Stergiadis, S. , Bieber, A. , Chatzidimitriou, E. , Franceschin, E. , Isensee, A. , Rempelos, L. , Baranski, M. , Maurer, V. , Cozzi, G. , Bapst, B. , Butler, G. , Leifert, C. (2018) Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with season. Food Chemistry , 251 pp. 93-102. ISSN: 0308-8146 | doi: https://dx.doi.org/10.1016/j.foodchem.2018.01.077

Davies, H. , Stergiadis, S. , Chatzidimitriou, E. , Steinshamn, H. , Leifert, C. , Butler, G. (2017) Rapeseed supplementation effect on antioxidant and trace element content of winter organic and conventional milk in North East England. Aspects of Applied Biology , 136 pp. 279-286. ISSN: 0265-1491 (Sustainable Intensification)
Stergiadis, S. , Hynes, D. , Thomson, A. , Kliem, K. , Berlitz, C. , Gunal, M. , Yan, T. (2017) Fatty acid profile of milk from cows fed diets based on fresh-cut white clover. pp. 441.

Chatzidimitriou, E. , Maurer, V. , Leiber, F. , Baranski, M. , Stergiadis, S. , Butler, G. (2016) The effect of insect meal on egg fatty acid profile. pp. 515-515.
Stergiadis, S. , Zou, C. , Chen, X. , Allen, M. , Wills, D. , Yan, T. (2016) Equations to predict methane emissions from cows fed at maintenance energy level in pasture-based systems. pp. 452-452.
Hynes, D. , Stergiadis, S. , Gordon, A. , Yan, T. (2016) Effects of concentrate crude protein content on nutrient digestibility, energy utilization, and methane emissions in lactating dairy cows fed fresh-cut perennial grass. Journal of Dairy Science , 99 (11). pp. 8858-8866. ISSN: 0022-0302 | doi: https://dx.doi.org/10.3168/jds.2016-11509
Hynes, D. , Stergiadis, S. , Gordon, A. , Yan, T. (2016) Effects of crude protein levels in concentrate supplements on animal performance and nitrogen utilization of lactating dairy cows fed fresh-cut perennial grass. Journal of Dairy Science , 99 (10). pp. 8111-8120. ISSN: 0022-0302 | doi: https://dx.doi.org/10.3168/jds.2016-11110
Hynes, D. , Stergiadis, S. , Yan, T. (2016) Effects of concentrate nitrogen levels on production performance and nutrient digestibility of lactating dairy cows fed zero-grazed grass and concentrate diets. pp. 116-116.
Stergiadis, S. , Bieber, A. , Chatzidimitriou, E. , Franceschin, E. , Isensee, A. , Rempelos, L. , Baranski, M. , Maurer, V. , Cozzi, G. , Bapst, B. , Butler, G. , Leifert, C. (2016) Seasonal variation of milk fatty acid profiles from dairy cows crossbred with US Brown Swiss in low-input farms in Switzerland. pp. 118-118.
Srednicka-Tober, D. , Baranski, M. , Seal, C. , Sanderson, R. , Benbrook, C. , Steinshamn, H. , Gromadzka-Ostrowska, J. , Rembialkowska, E. , Skwarlo-Sonta, K. , Eyre, M. , Cozzi, G. , Larsen, M. , Jordon, T. , Niggli, U. , Sakowski, T. , Calder, P. , Burdge, G. , Sotiraki, S. , Stefanakis, A. , Yolcu, H. , Stergiadis, S. , Chatzidimitriou, E. , Butler, G. , Stewart, G. , Leifert, C. (2016) Composition differences between organic and conventional meat: a systematic literature review and meta-analysis. British Journal of Nutrition , 115 (6). pp. 994-1011. ISSN: 1475-2662 | doi: https://dx.doi.org/10.1017/S0007114515005073
Srednicka-Tober, D. , Baranski, M. , Seal, C. , Sanderson, R. , Benbrook, C. , Steinshamn, H. , Gromadzka-Ostrowska, J. , Rembialkowska, E. , Skwarlo-Sonta, K. , Eyre, M. , Cozzi, G. , Krogh-Larsen, M. , Jordon, T. , Niggli, U. , Sakowski, T. , Calder, P. , Burdge, G. , Sotiraki, S. , Stefanakis, A. , Stergiadis, S. ORCID: 0000-0002-7293-182X , Yolcu, H. , Chatzidimitriou, E. , Butler, G. , Stewart, G. , Leifert, C. (2016) Higher PUFA and omega-3 PUFA, CLA, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. British Journal of Nutrition , 115 (6). pp. 1043-1060. ISSN: 1475-2662 | doi: https://dx.doi.org/10.1017/S0007114516000349
Stergiadis, S. , Zou, C. , Chen, X. , Allen, M. , Wills, D. , Yan, T. (2016) Equations to predict methane emissions from cows fed at maintenance energy level in pasture-based systems. Agriculture, Ecosystems and Environment , 220 pp. 8-20. ISSN: 0167-8809 | doi: https://dx.doi.org/10.1016/j.agee.2015.12.023

Hynes, D. , Stergiadis, S. , Yan, T. (2015) Reducing nitrogen output from zero-grazed lactating cows by using low-protein concentrates. Journal of Veterinary Science and Technology , 6 (5). ISSN: 2157-7579
Bieber, A. , Stergiadis, S. , Franceschin, E. , Isensee, A. , Eyre, M. , Maurer, V. , Chatzidimitriou, E. , Cozzi, G. , Bapst, B. , Stewart, G. , Gordon, A. , Butler, G. , Leifert, C. (2015) Influence of US Brown Swiss genetics and grazing on bovine milk fatty acid profile. pp. 29-29.
Bieber, A. , Stergiadis, S. , Franceschin, E. , Isensee, A. , Eyre, M. , Maurer, V. , Chatzidimitriou, E. , Cozzi, G. , Bapst, B. , Stewart, G. , Gordon, A. , Butler, G. , Leifert, C. (2015) Influence of Brown Swiss genetics and grazing on the fatty acid composition of cow's milk in low-input systems. pp. 107-110.
Chatzidimitriou, E. , Stergiadis, S. , Eyre, M. , Bestman, M. , van Niekerk, T. , Butler, G. (2015) Effect of management practices on fatty acid composition of chicken eggs: a farm survey in The Netherlands. pp. 13-13.
Hynes, D. , Stergiadis, S. , Yan, T. (2015) Prediction of methane emissions from lactating dairy cows fed fresh cut grass and concentrates. pp. 145-145.
Stergiadis, S. , Allen, M. , Chen, X. , Wills, D. , Yan, T. (2015) Equations to predict grass metabolisable energy in pasture-based systems. pp. 336-336.
Stergiadis, S. , Bieber, A. , Franceschin, E. , Isensee, A. , Eyre, M. , Maurer, V. , Chatzidimitriou, E. , Cozzi, G. , Bapst, B. , Stewart, G. , Gordon, A. , Butler, G. , Leifert, C. (2015) Crossbreeding low-input dairy cows in Switzerland with US Brown Swiss: effect on summer milk fatty acid profile. pp. 129-129.
Stergiadis, S. , Allen, M. , Chen, X. , Wills, D. , Yan, T. (2015) Predicting digestible and metabolisable energy contents from grass chemical composition. pp. 111-111.
Kamihiro, S. , Stergiadis, S. , Leifert, C. , Seal, C. , Eyre, M. , Butler, G. (2015) Meat quality and health implications of organic and conventional beef production. Meat Science , 100 pp. 306-318. ISSN: 0309-1740 | doi: https://dx.doi.org/10.1016/j.meatsci.2014.10.015
Stergiadis, S. , Chen, X. , Allen, M. , Wills, D. , Yan, T. (2015) Evaluating nitrogen utilization efficiency of nonpregnant dry cows offered solely fresh cut grass at maintenance levels. Journal of Animal Science , 93 (2). pp. 709-720. ISSN: 0021-8812 | doi: https://dx.doi.org/10.2527/jas.2014-8197
Stergiadis, S. , Allen, M. , Chen, X. , Wills, D. , Tianhai, Y. (2015) Prediction of nutrient digestibility and energy concentrations in fresh grass using nutrient composition. Journal of Dairy Science , 98 (5). pp. 3257-3273. ISSN: 0022-0302 | doi: https://dx.doi.org/10.3168/jds.2014-8587
Stergiadis, S. , Leifert, C. , Seal, C. , Eyre, M. , Larsen, M. , Nielsen, J. , Slots, T. , Butler, G. (2015) A 2-year study on milk quality of three pasture-based dairy systems of contrasting production intensities in Wales. Journal of Agricultural Science , 153 (4). pp. 708-731. ISSN: 0021-8596 | doi: https://dx.doi.org/10.1017/S0021859614000963
Stergiadis, S. , Bieber, A. , Franceschin, E. , Isensee, A. , Eyre, M. , Maurer, V. , Chatzidimitriou, E. , Cozzi, G. , Bapst, B. , Stewart, G. , Gordon, A. , Butler, G. (2015) Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type. Food Chemistry , 175 pp. 609-618. ISSN: 0308-8146 | doi: https://dx.doi.org/10.1016/j.foodchem.2014.11.079
Stergiadis, S. , Allen, M. , Chen, X. , Wills, D. , Yan, T. (2015) Prediction of metabolisable energy concentrations of fresh cut grass using digestibility data measured with non-pregnant non-lactating cows. British Journal of Nutrition , 113 (10). pp. 1571-1584. ISSN: 0007-1145 | doi: https://dx.doi.org/10.1017/S0007114515000896

Hynes, D. , Stergiadis, S. , Yan, T. (2014) Prediction of dry matter intake by beef steers fed grass silage only diets.
Stergiadis, S. and Yan, T. (2014) Prediction of manure nitrogen output from dry cows fed freshly cut grass. pp. 415-415.
Stergiadis, S. , Leifert, C. , Seal, C. , Eyre, M. , Steinshamn, H. , Butler, G. (2014) Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation. Food Chemistry , 164 pp. 293-300. ISSN: 0308-8146 | doi: https://dx.doi.org/10.1016/j.foodchem.2014.05.021

Voutzourakis, N. , Tzanidakis, N. , Atsali, I. , Franceschin, E. , Stefanakis, A. , Sotiraki, S. , Leifert, C. , Stergiadis, S. , Eyre, M. , Cozzi, G. , Butler, G. (2013) Effect of season and management system on "Sfakion" sheep milk fatty acid profile. pp. 505-505.
Stergiadis, S. , Leifert, C. , Seal, C. , Eyre, M. , Butler, G. (2013) Individual cow variation on milk polyunsaturated fatty acids. pp. E109-E109.
Stergiadis, S. , Leifert, C. , Seal, C. , Eyre, M. , Steinshamn, H. , Butler, G. (2013) Improving winter milk fatty acid profiles by linseed supplementation of conventional and organic cows’ diets. pp. 273-273.
Stergiadis, S. , Seal, C. , Leifert, C. , Eyre, M. , Larsen, M. , Butler, G. (2013) Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk. Food Chemistry , 139 (1-4). pp. 540-548. ISSN: 0308-8146 | doi: https://dx.doi.org/10.1016/j.foodchem.2013.01.078

Kamihiro, S. , Stergiadis, S. , Leifert, C. , Eyre, M. , Butler, G. (2012) Fatty acid composition of retail organic and non-organic beef in North East of England. pp. 58-58.
Stergiadis, S. , Leifert, C. , Seal, C. , Eyre, M. , Butler, G. (2012) Impact of dietary linseed and rapeseed supplementation on milk fatty acid composition from housed cows under organic and conventional management systems. pp. 93-93.
Butler, G. , Stergiadis, S. , Tweddle, G. , Leifert, C. (2012) Improving consistency in quality of organic milk quality throughout the year. pp. 375-378.
Stergiadis, S. , Leifert, C. , Seal, C. , Eyre, M. , Nielsen, J. , Larsen, M. , Slots, T. , Steinshamn, H. , Butler, G. (2012) Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of England. Journal of Agricultural and Food Chemistry , 60 (29). pp. 7270-7281. ISSN: 0021-8561 | doi: https://dx.doi.org/10.1021/jf301053b

Volakakis, N. , Stergiadis, S. , Papamanolioudaki, A. , Stefanoudaki, E. , Kiritsakis, A. , Eyre, M. , Leifert, C. , Kampourakis, E. (2011) Effect of management system and geographic position on olive oil quality in Crete, Greece. pp. 521-526.
Stergiadis, S. , Seal, C. , Leifert, C. , Eyre, M. , Butler, G. (2011) Fatty acid composition of milk produced under systems of different intensity and milking practices in the North East of England. pp. 1-1.
Butler, G. , Nielsen, J. , Larsen, M. , Rehberger, B. , Stergiadis, S. , Canever, A. , Leifert, C. (2011) The effects of dairy management and processing on quality characteristics of milk and dairy products. NJAS - Wageningen Journal of Life Sciences , 58 pp. 97-102. ISSN: 1573-5214 | doi: https://dx.doi.org/10.1016/j.njas.2011.04.002
Butler, G. and Stergiadis, S. (2011) Suitability of bronopol preservative treated milk for fatty acid determination. Journal of Dairy Research , 78 pp. 220-225. ISSN: 0022-0299 | doi: https://dx.doi.org/10.1017/S0022029911000082
Butler, G. , Stergiadis, S. , Seal, C. , Eyre, M. , Leifert, C. (2011) Fat composition of organic and conventional retail milk in northeast England. Journal of Dairy Science , 94 pp. 24-36. ISSN: 0022-0302 | doi: https://dx.doi.org/10.3168/jds.2010-3331

Stergiadis, S. , Seal, C. , Leifert, C. , Eyre, M. , Butler, G. (2010) Fatty acid composition of retail whole milk from Jersey and Guernsey cows over a two year study. pp. 192-192.
Stergiadis, S. , Seal, C. , Leifert, C. , Eyre, M. , Butler, G. (2010) Effect of dairy management, season and breed on protein composition of retail whole milk. pp. 191-191.

Stergiadis, S. , Seal, C. , Leifert, C. , Butler, G. (2009) Effect of dairy management (conventional, organic) and season (winter, summer) on fatty acid composition of retail whole milk. pp. 88-88.
Butler, G. , Larsen, M. , Rehberger, B. , Nielsen, J. , Stergiadis, S. , Leifert, C. (2009) Effects of dairy management and processing of quality characteristics of milk and dairy products. pp. 40-41.
Stergiadis, S. , Seal, C. , Leifert, C. , Eyre, M. , Butler, G. (2009) A two year study on the fatty acid composition of milk from organic and conventional UK farms. pp. 188-189.
Stergiadis, S. , Seal, C. , Leifert, C. , Eyre, M. , Butler, G. (2009) Fatty acid composition of organic and conventional milk from UK farms. pp. 234-234.

Sinapis, E. , Stergiadis, S. , Abas, Z. , Katanos, I. (2008) A study on the morphological characteristics of Orino sheep mammary gland over lactation, using digital photography. Hellenic Society of Animal Science - Animal Science Review , 38 pp. 17.

Raptopoulos, D. , Sinapis, E. , Abas, Z. , Stergiadis, S. , Hatziminaoglou, I. (2007) An evaluation of udder morphological characteristics of Orino sheep during the machine milking based on linear measurements and score.
Butler, G. , Stergiadis, S. , Eyre, M. , Leifert, C. , Borsari, A. , Canever, A. , Slots, T. , Nielsen, J. (2007) Effect of production system and geographic location on milk quality parameters. pp. 100-103.

Stergiadis, S. , Raptopoulos, D. , Sinapis, E. , Abas, Z. (2006) A study on the morphological characteristics of Orino sheep mammary gland during lactation, by using digital pictures.
Butler, G. , Stergiadis, S. , Eyre, M. , Leifert, C. (2006) Effect of production system, geographic location and sampling date on milk quality parameters. pp. 193-197.

Mokkas, V. , Sinapis, E. , Stergiadis, S. (2005) Beef carcass classification from slaughterhouses in Veria, Kilkis and Kavala (KREKA).

Vamvakas, G. , Sinapis, E. , Hatziminaoglou, I. , Stergiadis, S. (2004) Milk yield and quality from sheep and goat farms in Grevena region under conventional and organic management.

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Professor Sokratis Stergiadis

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