| Module Code |
Module Title |
Semester Taught |
ECTS credits |
| CH1IN1 |
Fundamentals of Atomic Structure and the Periodic Table |
Semester 1 |
10 |
| CH1MA1
|
Mathematics for Chemists |
Semesters 1 and 2 |
10 |
| CH1PP2 |
Physical Processes and Molecular Organisation |
Semester 2 |
10 |
| CH2IN1 |
Further Inorganic Chemistry |
Semester 1 |
10 |
| CH2OR1 |
Further Organic Chemistry |
Semester 1 |
10 |
| CH2PH2 |
Further Physical Chemistry |
Semester 2 |
10 |
| CH3AT2 |
Advanced Analytical Techniques
|
Semester 2 |
10 |
| CH3CC2 |
Chemistry Core 2 (Physical and Analytical) |
Semester 1 |
10 |
CH3EC2
|
Chemistry in the Natural World
|
Semester 2 |
10 |
CH3PC2
|
Further Pharmaceutical Chemistry
|
Semester 2 |
10 |
CH3PN2
|
Polymers in Nature and Industry
|
Semester 2 |
10 |
CH3PRO
|
BSc Chemistry Project
|
Semesters 1 and 2 |
20 |
CH3SS2
|
Solid State Chemistry
|
Semester 2 |
10 |
CH4AI1
|
Academic and Industrial Chemistry
|
Semester 1 |
10 |
CH4AO1
|
Advanced Topics in Organic Chemistry
|
Semester 1 |
10 |
CH4AP2
|
Catalysis and Reactivity at Solid Surfaces and in Solution
|
Semester 2 |
10 |
CH4CO1
|
Computational Chemistry
|
Semester 1 |
10 |
CH4MN2
|
Macromolecular Chemistry and Nanotechnology
|
Semester 2 |
10 |
FB1FSC
|
Food System Challenges
|
Semester 1 |
10 |
FB1MIC
|
Food Microbiology
|
Semester 1 |
10 |
FB1NBP
|
Nutritional Biochemistry and Physiology
|
Semester 2 |
10 |
FB1SFM
|
Introduction to Sustainable Food Manufacturing
|
Semester 2 |
10 |
FB2CAL
|
English for Science
|
Semesters 1 and 2 |
10 |
FB2CPF
|
Composition and Properties of Foods
|
Semester 1 |
10 |
| FB2FC |
Food Choice
|
Semester 1 |
10 |
FB2FM2
|
Food Spoilage, Preservation and Hazards
|
Semester 2 |
10 |
FB2FMP
|
Food Manufacturing Principles
|
Semester 2 |
10 |
FB2NEP
|
Nutritional Epidemiology and Public Health
|
Semester 2 |
10 |
FB2NRP
|
Nutrition for Research and Practice
|
Semester 1 |
10 |
FB2PQA
|
Food Processing and Quality Assurance
|
Semester 1 |
10 |
FB2SCS
|
Sensory and Consumer Science
|
Semester 2 |
10 |
FB3GUT
|
Gut Microbiota and Health
|
Semester 1 |
10 |
FB3LNN
|
Lifestyle, Nutrigenetics, and Personalised Nutrition
|
Semester 2 |
10 |
FB3SFS
|
Sustainable Food Systems
|
Semester 2 |
10 |
FBMAFQ
|
Applied Food Quality and Safety |
Semester 2
|
10 |
FBMFCM
|
Food Control Management
|
Semester 1 |
10 |
FBMFOR
|
Foodomics and Risk Analysis
|
Semester 2 |
10 |
FBMLNP
|
Lifestyle, Nutrigenetics and Personalised Nutrition
|
Semester 1 |
10 |
FBMMHD
|
Microbes in Health and Disease
|
Semester 1 |
10 |
FBMMPD
|
Sustainable Food Manufacturing and Process Design
|
Semester 1 |
10 |
FBMMSH
|
Microbes, Food Safety and Health |
Semester 1 |
10 |
FBMPRE
|
Food Product Reformulation
|
Semester 2 |
10 |
FBMPUC
|
Public Health Nutrition and Consumer Food Choice
|
Semester 2
|
10 |
FBMSFS
|
Applied Sensory and Flavour Science
|
Semester 2 |
10 |
PM2IAP
|
Integrated Anatomy and Physiology
|
Semester 1 |
10 |
