COVID-19 update
Find out about how we'll be delivering our courses in 2020.
Full Time: 12 months | Part Time: 24 months
Start date: September 2021
Our MSc Food Economics and Marketing is a programme which provides critical training in applied economics, marketing, and quantitative and qualitative research techniques.
You will develop an understanding of economic and marketing aspects of food, including consumers’ decisions, globalisation in food retailing and manufacturing, and policy issues, and acquire the professional skills to work for world organisations such as the EU and Food and Agriculture Organisation (FAO), NGOs, international food companies and consulting companies.
This course is also available as PG Diploma and PG Certificate, and can be taken full-time over six months via modular delivery or part-time over two periods of six months.
Class sizes vary by subject and module, but emphasis is always placed on good contact time with lecturers. Learning occurs across a variety of lectures, seminars, tutorials and field trips.
Students have access to the University’s internet, printing and scanning facilities, and a full range of statistical and econometric software.Excellent opportunities exist for research, networking and personal development within each programme, as well as access to first-class study resources and employability support.
On joining this course, you will become a member of the School's Graduate Institute of International Development, Agriculture and Economics (GIIDAE). As a GIIDAE student, you will have the option of undertaking a placement during the summer period, however this is not a requirement of the degree.
For information on the scholarships, modules, bursaries and other sources of funding available to you, visit the GIIDAE website.
For more information, please visit the School of Agriculture, Policy and Development website.
Entry requirements
What will you study?
How much will it cost?
New UK/EU students: £8,100 per year
New international students: £17,100 per year
Please note
The fees listed are for full-time study, unless otherwise stated, and relate to courses starting in September 2021. Fee information will be confirmed in offer letters sent out to successful applicants. You can find further information on fees and funding, including for part-time study, through our dedicated fees and funding page.
Additional costs
These course fees cover the cost of your tuition. Some courses will require additional payments for field trips and extra resources. You will also need to budget for your accommodation and living costs. See our information on living costs for more details.
Financial support for your studies
You may be eligible for a scholarship or bursary to help pay for your study. Students from the UK and other EU countries may also be eligible for a student loan to help cover these costs. See our fees and funding information for more information on what's available.
What career can you have?
Our programmes are excellent preparation for careers in practice, research and policy in the areas of international and rural development, agricultural economics, and marketing within the food chain.
Engagement with a wide variety of visiting speakers and field trips provides many opportunities for networking. In addition, competitive internships, placements and research dissertations are opportunities to showcase your skills, undertake field research or link with organisations in the development sector. For examples of organisations our graduates go on to work for, please visit the GIIDAE website.