Foodlaw-Reading
Dr David Jukes, The University of Reading, UK
Foodlaw-ReadingDr David Jukes, The University of Reading, UK |
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<29 October, 2020020
Latest News
For earlier news items for 2020, see Food Law News - 2020. For other years, see: Food Law News - Index |
Latest LegislationA listing of some of the most recently published EU and UK key legislation (not including UK regulations relating to Brexit). To access other legislation pages on this site, see Food Legislation - Index
For earlier EU legislation for 2020, see: EU Food Laws: 2020 |
Latest DocumentsProviding access to recent key documents relating to UK, EU or international aspects of food law. Some will be available from this site, others will be available from links to other sites. To access documents, click on the images. Documents are shown with the most recent additions first. For older documents, see: Documents |
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Revision of the EU geographical indications (GIs) systems in agricultural products and foodstuffs, wines and spirit drinks A copy of this draft document is available on this site. See also: EU: 28 October 2020 GEOGRAPHICAL INDICATIONS - Draft Roadmap: Food & drink – EU geographical indications scheme (revision) |
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COMMISSION STAFF WORKING DOCUMENT: EVALUATION of marketing standards (contained in the CMO Regulation, the ‘Breakfast Directives’ and CMO secondary legislation) A copy of the report is available on this site. See also: EU: 27 October 2020 MARKETING STANDARDS - Commission Evaluation: EU marketing standards contribute to high quality standards for EU agri-food products. |
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Codex: Code of Practice for Fish and Fishery Products This publication is available from the FAO web site. [Note: the publication has 372 page]. For more details, see: INT: 15 October 2020 CODEX / FISH - Codex fish code ensures products meet international standards |
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Nutrition related labelling, composition and standards provisional common framework A copy of this publication is available on this site (click on image). See also: UK: 9 October 2020 NUTRITION /LABELLING – Publication of the ‘Nutrition Labelling Composition and Standards Provisional Common Framework’ command paper Provided uder the Open Government Licence. The original consultation was accessed from: |
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Commission draft: COMMISSION DELEGATED REGULATION amending Delegated Regulation (EU) 2019/624 as regards certification in case of slaughter at the holding of provenance A copy of the draft is available on this site. For more details, see: EU: 9 October 2020 OFFICIAL CONTROLS - Commission consultation: Food safety – pre & post-slaughter inspections for cattle & horses (updated rules) |
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RASFF: The Rapid Alert System for Food and Feed Annual Report 2019 A copy of the report is available on this site. For more details, see: EU: 8 October 2020 FOOD SAFETY - RASFF annual report shows cooperation between Member States further increased |
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Consultation document: COMMISSION IMPLEMENTING REGULATION (EU) …/... of XXX amending Regulation (EU) No 257/2010 setting up a programme for the re-evaluation of approved food additives in accordance with Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives A copy of the draft regulation is available on this site. For more details, see: EU: 5 October 2020 ADDITIVES - Commission consultation: Food safety – re-evaluation of approved food additives (clearer information) |
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Consultation document: COMMISSION DELEGATED REGULATION (EU) amending Delegated Regulation (EU) 2019/625 as regards import conditions for live snails, for composite products and for casings placed on the market for human consumption A copy of this document is available on this site. For more details, see: EU: 2 October 2020 HYGIENE / OFFICIAL CONTROLS - Commission consultation: Live snails for human consumption – EU import requirements |
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FSA Consultation Document: Guidance on the safety and shelf-life of vacuum and modified atmosphere packed chilled food with respect to nonproteolytic Clostridium botulinum – chilled fresh beef, lamb and pork A copy of this document is available on this site. Also provided is a copy of a Joint statement by the Working Group on the Clostridium botulinum Guidance. See also: UK: 1 October 2020 DATE MARKING / FOOD SAFETY - FSA launches consultation into shelf-life guidance for vacuum and modified atmosphere packed chilled beef, lamb and pork Provided uder the Open Government Licence. The original consultation was accessed from: |
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FSA Publication: Food Crime Strategic Assessment 2020 A copy of this publication is available on this site. See also: UK: 29 September 2020 FOOD CRIME - FSA and FSS publish assessment of food crime in the UK Provided uder the Open Government Licence. The original publication was accessed from: |
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Incidents & Resilience Annual Report 2019/20 A copy of this document is available on this site. See also: UK: 23 September 2020 FOOD SAFETY – FSA Incidents & Resilience Annual Report 2019/20 Provided uder the Open Government Licence. The original publication was accessed from: |
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Council Paper 10846/20: Front of Pack Nutrition Labeling ‒ Information from the Italian and the Czech delegations, on behalf of the Cyprus, Czech, Greek, Hungarian, Italian, Latvian and Romanian delegations. The paper is available from the Council website. See also: EU: 17 September 2020 NUTRITION / LABELLING - Council Paper: NON PAPER on the “Front of Pack Nutrition Labeling – FOPNL” by Cyprus, Czech Republic, Greece, Hungary, Italy, Latvia and Romania |
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FAO: Trade and food safety standards Facilitating and accelerating food and agricultural trade during COVID-19 and beyond A copy of the policy document is available on this site. See also: INT: 3 September 2020 COVID-19 / CODEX - Codex standards and regional committees key to FAO COVID-19 response on trade and food safety |
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FSA Board Paper: Food and Feed Safety and Hygiene Common Framework Update A copy of this paper is available on this site. See also: UK: 3 September 2020 BREXIT / ADMINSTRATION – Board Paper: Food and Feed Safety and Hygiene Common Framework Update Provided uder the Open Government Licence. The original publication was accessed from: |
For older documents, see: Documents
This page was first established by David Jukes on 28 May 1996.
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