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Codex Meeting Report, 24 May 2022
Given below is the Summary and Status of Work table presented in the Report of the 15th Session of the Codex Committee on Contaminants in Foods online from 9-13 May and 24 May 2022 .
Report of the 15th Session of the Codex Committee on Contaminants in Foods The report can be downloaded from the Codex website (click on image). |
Responsible Party |
Purpose |
Text/Topic |
Code |
Step |
Appendices & Paragraphs |
Members and Observers, CCEXEC83, CAC45 |
Comments / Critical Review / Adoption |
Editorial amendment to the MLs for cadmium in chocolates containing or declaring <30% total cocoa solids on a dry matter basis and chocolates containing or declaring ≥30% to <50% total cocoa solids on a dry matter basis |
CXS 193-1995 |
- |
Appendix II para. 58 |
MLs for cadmium in cocoa powder (100% cocoa solids on a dry matter basis) |
5/8 |
Appendix II para. 59
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Members and Observers, CCEXEC83, CAC45 |
Comments / Critical Review / Adoption |
Code of practice for the prevention and reduction of cadmium contamination in cocoa beans |
- |
8 |
Appendix III para. 68
|
Members and Observers, CCEXEC83, CAC45 |
Comments / Critical Review / Adoption |
MLs for lead in cereal-based foods for infants and young children, white and refined sugar, corn and maple syrups, honey and sugar-based candies |
CXS 193-1995 |
5/8 |
Appendix IV, para. 102(i). |
CCEXEC83 / CAC45 / EWG (Brazil) / Members and Observers / CCCF16 |
Comments / Critical Review / Adoption / Discussion / Comments / Consideration |
ML for lead in ready-to-eat meals for infants and young children |
CXS 193-1995 |
5 |
Appendix IV, para. 102(ii) |
CCEXEC83 / CAC45 |
- |
MLs for lead in fresh eggs, dried garlic and molasses |
CXS 193-1995 |
Discontinued |
para. 102(iii). |
JECFA / EWG (Brazil) / Members and Observers / CCCF17 |
Discussion / Comments / Consideration |
MLs for lead in ready-to-eat meals for infants and young children (exclusion of certain foods) and brown and raw sugars, culinary herbs (fresh/dried) and spices (dried) |
CXS 193-1995 |
2/3 |
para. 102(iv) |
Members and Observers / CCEXEC83 / CAC45 |
Comments / Critical Review / Adoption |
MLs for methylmercury in orange roughy and pink cusk eel |
CXS 193-1995 |
5/8 |
Appendix V, para. 112(i) |
CCCF15 |
- |
ML for Patagonian toothfish and on a separate guidance paper for the management of methylmercury in fish |
CXS 193-1995 |
Discontinued |
para. 112(ii) |
EWG (New Zealand and Canada) / Members and Observers / CCCF17 |
Discussion / Comments / Consideration |
Sampling plans for methylmercury in orange roughy and pink cusk eel |
CXS 193-1995 |
- |
para. 112 |
Members and Observers / CCEXEC83 / CAC45 |
Comments / Critical Review / Adoption |
MLs for total aflatoxins in maize grain, destined for further processing; flour meal, semolina and flakes derived from maize; husked rice; polished rice; sorghum grain, destined for further processing; cereal-based food for infants and young children (excluding foods for food aid programs), and cereal-based food for infants and young children for food aid programs |
CXS 193-1995 |
5/8 |
Appendix VI, Part I, para. 154(i) |
Members and Observers / CCEXEC83 / CAC45 |
Critical Review / Adoption |
Consequential amendment to the ML for DON in cereal-based foods for infants and young children |
CXS 193-1995 |
- |
Appendix VI, Part II, para. 154(iii) |
EWG (Brazil and India) / Members and Observers /CCCF16 |
Discussion / Comments / Consideration |
Sampling plans for total aflatoxins for maize grain and flour, meal, semolina, and flakes derived from maize, as well as for cereal-based foods for infants and young children |
CXS 193-1995 |
- |
para. 154, (iv. – vi) |
JECFA / EWG (India and Senegal) / Members and Observers / CCCF16 |
Discussion / Comments / Consideration |
MLs for total aflatoxins in ready-to-eat peanuts and associated sampling plan |
CXS 193-1995 |
2/3 |
para. 180 |
JECFA /EWG (India) / Members and Observers / CCCF16 |
Discussion / Comments / Consideration |
MLs for total aflatoxins and ochratoxin A in nutmeg, dried chili and paprika, ginger, pepper, and turmeric and associated sampling plans |
CXS 193-1995 |
2/3 |
para. 193 |
CCEXEC83 / CAC45 / EWG (Nigeria and Ghana) / Members and Observers / CCCF16 |
Critical Review / Adoption / Discussion / Comments / Consideration |
Code of practice for prevention and reduction of mycotoxin contamination in cassava and cassava-based products |
- |
5 |
Appendix VII. para. 200
|
EWG (EU, Japan, The Netherlands and USA) / CCCF16 |
Discussion / Consideration |
Guidance on data analysis for development of MLs and improved data collection
|
- |
- |
para. 208
|
CCMAS42 |
Consideration / endorsement |
Review of methods of analysis for contaminants |
CXS 234–1999 / CXS 228-2001 |
- |
Appendix VIII, para. 211 |
Codex/JECFA/ Host Country / Secretariats / CCCF16 |
Discussion / Consideration |
Forward work plan for CCCF |
- |
- |
para. 214 |
WG (Canada) / CCCF16 |
Discussion / Consideration
|
Review of Codex standards for contaminants |
- |
- |
para. 218
|
JECFA / Members and Observers / WG (EU) / CCCF16 |
Discussion / Comments / Consideration |
Follow-up work to the outcomes of JECFA evaluations and FAO/WHO expert consultations |
- |
- |
para. 224 |
EWG (EU) / CCCF16 |
Discussion / Consideration |
Discussion paper on Pyrrolizidine alkaloids |
- |
- |
para. 224(i) |
EWG (USA and EU) / CCCF16 |
Discussion / Consideration |
Discussion paper on a Code of practice or guidelines to prevent or reduce ciguatera poisoning |
|
|
para. 224(ii) |
JECFA / Members and Observers / WG (USA) / CCCF16 |
Evaluation / Comments / Discussion / Consideration |
Priority list of contaminants for evaluation by JECFA
|
- |
- |
Appendix IX, para. 228
|
Codex Secretariat / CCEXEC83 |
For action / information
|
Monitoring the use and impact of Codex standards: review of COPs for contaminants
|
- |
- |
para. 14
|
CCCF (2027) |
Consideration |
Review of MLs for AFT in for maize grain destined for further processing;flour, meal, semolina, and flakes derived from maize, husked rice, sorghum grain destined for further processing, cereal-based foods for infants and young children (excluding foods for food aid programs); and cereal-based foods for infants and young children for food-aid programs |
- |
- |
paras 128, 133, 139, 142, 150 para. 154(ii), |
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