Foodlaw-Reading

Dr David Jukes, The University of Reading, UK

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Food Law News - EU - 2022

Commission consultation, 5 October 2022

CONTACT MATERIALS – Commission consultation: Revision of EU rules on food contact materials

Consultation period - 5 October 2022 - 11 January 2023

Topic: Food safety

Target audience

The public consultation is open for contributions from all interested parties. The questionnaire includes two sets of questions:

Why we are consulting

On 20 May 2020, the European Commission published a Communication on a Farm to Fork Strategy, in which it commits to revise the EU legislation on food contact materials (FCMs). Specifically, it aims to improve food safety and public health (in particular in reducing the use of hazardous chemicals), support the use of innovative and sustainable packaging solutions using environmentally-friendly, re-usable and recyclable materials, and contribute to food waste reduction. These commitments are also reflected in other key strategies, including the Circular Economy Action Plan (CEAP) and the Chemicals Strategy for Sustainability (CSS) towards a toxic-free environment.

This public consultation aims to collect views of citizens and stakeholders in order to support the impact assessment of the legislative revision of EU rules on FCMs. It further builds on the public consultation undertaken to support the recent evaluation of the current EU legislation and to address the shortcomings identified with the current legislation, namely:

To participate in the consultation and to access the questionnaire, see the Commission page: Revision of EU rules on food contact materials.

For more details, see the original news item:


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