Foodlaw-Reading
Dr David Jukes, The University of Reading, UK
|
|
Council Minutes, 29 September 2021
The following are extracts from the minutes of the Competitiveness Council held on the 28 and 29 September 2021:
Maximum residue levels in or on certain products
The Council decided not to oppose the adoption of a Commission regulation amending Regulation (EC) No 396/2005 as regards maximum residue levels for amisulbrom, flubendiamide, meptyldinocap, metaflumizone and propineb in or on certain products (11827/21, 11282/21 ADD 1-3).
Maximum residue levels for cyprodinil
The Council decided not to oppose the adoption of a Commission regulation amending Regulation (EC) No 396/2005 as regards the maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries (11823/21, 11184/21 ADD 1-2).
