Foodlaw-Reading
Dr David Jukes, The University of Reading, UK
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Council Minutes, 21 September 2021
The following are extracts from the minutes of the General Affairs Council on the 21 September 2021:
Maximum residue levels for terbuthylazine
The Council decided not to oppose the adoption of a Commission regulation as regards maximum residue levels for terbuthylazine in or on certain products (11600/21; 11119/21 ADD 1).
Maximum residue levels of pesticides in radish leaves
The Council decided not to oppose the adoption of a Commission regulation amending Regulation (EC) No 396/2005 as regards maximum residue levels of pesticides in radish leaves (11602/21; 11131/21 ADD 1).
Maximum residue levels in or on certain products
The Council decided not to oppose the adoption of a Commission regulation amending Regulation (EC) No 396/2005 as regards maximum residue levels for acibenzolar-S-methyl, aqueous extract from the germinated seeds of sweet Lupinus albus, azoxystrobin, clopyralid, cyflufenamid, fludioxonil, fluopyram, fosetyl, metazachlor, oxathiapiprolin, tebufenozide and thiabendazole in or on certain products (11635/21; 11127/21 ADD 1 + ADD 2).
Maximum residue level for bentazone in peas with pods
The Council decided not to oppose the adoption of a Commission regulation amending Regulation (EC) No 396/2005 as regards the maximum residue level for bentazone in peas with pods (11636/21; 11142/21 ADD 1 + ADD 2).
