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2007 Undergraduate programme specifications for Chemistry, Food Biosciences and Pharmacy

BSc Biotechnology (Revised on 18/6/09)
BSc Biotechnology (with Industrial Training) (Revised on 15/04/10)
BSc Chemistry (Revised on 18/6/09)
MChem Chemistry (Revised on 08/04/10)
MChem Chemistry with a year in Europe (Revised on 08/04/10)
BSc Chemistry with a year in Industry (Revised on 18/6/09)
MChem Chemistry with a year in Industry (Revised on 08/04/10)
BSc Chemistry with Archaeology (Revised on 3/7/09)
BSc Chemistry with Forensic Analysis (Revised on 18/6/09)
MChem Chemistry with Medicinal Chemistry (Revised on 08/04/10)
BSc Environmental Chemistry (Revised on 18-6-09)
BSc Food Science (Revised on 18/6/09)
BSc Food Science (with Industrial Training) (Revised on 08/03/10)
BSc Food Science with Business (Revised on 18/6/09)
BSc Food Science with Business (with Industrial Training) (Revised on 08/03/10)
BSc Food Technology (Revised on 18/6/09)
BSc Food Technology (with Industrial Training) (Revised on 08/03/10)
BSc Natural Sciences (Revised on 19/6/09)
BSc Nutrition and Food Science (Revised on 19/6/09)
BSc Nutrition and Food Science with Professional Training (Revised on 15/04/10)
MPharm Pharmacy (Revised on 13/12/10)

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Contact Us

For any queries regarding a programme at the University of Reading, applicants and students should contact the relevant School or Department. For questions regarding the programme specifications, please contact:

Rosie Brown for programmes in the Sciences
Email: rosemary.brown@reading.ac.uk
Telephone: +44(0)118 378 5428

Claire Steadman and Geraldine Mak
Senior Teaching and Learning Officers for Programmes in Henley Business School
Email:
TandLQuality
@henley.ac.uk

Telephone: +44(0)118 378 5123