Internal

Chemistry, Food and Pharmacy - Modules for 2018/9

Module Code Module Title Level Further Information
CH0CHE Chemistry 0 More Information
CH0ISJ Information Systems and Statistics (January Entry) 0 More Information
CH0ISS Information Systems and Statistics 0 More Information
CH0NUI Fundamental Chemistry 0 More Information
CH1CC2 Chemical Concepts and Skills 1 1 More Information
CH1FC1 Fundamental Concepts in Chemistry 1 1 More Information
CH1FC3 Molecular Studies for the Life Sciences 1 More Information
CH1IN1 Fundamentals of Atomic Structure and the Periodic Table 1 More Information
CH1M Chemistry M 1 More Information
CH1M2 Mathematics M2 1 More Information
CH1OR1 Shape, Structure and Reactivity in Organic Chemistry 1 More Information
CH1OR2 Fundamentals of Organic Chemistry 1 More Information
CH1ORB Organic Chemistry for Biologists 1 More Information
CH1PH1 Physical Processes and Molecular Organisation 1 More Information
CH1PH2 Physical Processes for Biologists 1 More Information
CH1PRA Laboratory Skills for Chemists 1 More Information
CH2AN3 Analytical Chemistry 2 More Information
CH2CC2 Chemical Concepts and Skills 2 2 More Information
CH2FA Forensic Analysis 1 2 More Information
CH2IN1 Further Inorganic Chemistry 2 More Information
CH2MC2 Medicinal Chemistry 2 for Chemists 2 More Information
CH2NUI BSc Applied Chemistry Year 2 (NUIST) 2 More Information
CH2OR1 Further Organic Chemistry 2 More Information
CH2PH1 Further Physical Chemistry 2 More Information
CH2PRAC Extended Laboratory Skills for Chemists 2 More Information
CH3AN1 X-ray Techniques and Databases in Analytical Chemistry 3 More Information
CH3AN2 Advanced Analytical Techniques for Inorganic Structure Determination 3 More Information
CH3CRP Introduction to Chemistry Research and Practice 3 More Information
CH3DL Placement Distance Learning 3 More Information
CH3ENG English Language for Chemists 3 More Information
CH3I1 d and f block chemistry 3 More Information
CH3I2 Clusters, Extended Arrays and Solid-State Chemistry 3 More Information
CH3NUI Health and Safety and Professional Skills 3 More Information
CH3O1 Advanced Organic Chemistry - Synthesis of Complex Targets 3 More Information
CH3O2 Advanced Organic Chemistry - Contemporary Synthetic Methodology 3 More Information
CH3P1 Advanced Topics in Physical Chemistry 1 3 More Information
CH3P2 Advanced Topics in Physical Chemistry 2 3 More Information
CH3PIN BSc Industrial Placement 3 More Information
CH3PR BSc Chemistry Project 3 More Information
CH3PRA Advanced Laboratory Skills 3 More Information
CH3PRAC Advanced Chemistry Practical Training 3 More Information
CH3PRE BSc Chemistry Education Project 3 More Information
CH3PRF BSc Chemistry Project - Forensic Analysis 3 More Information
CH3PRJ Research Project 3 More Information
CH4AN1 Advanced Analytical Techniques for the Molecular Sciences 4 More Information
CH4CR Current Topics in Chemical Research 4 More Information
CH4I2 Catalysis 4 More Information
CH4I3 Functional Inorganic Materials 4 More Information
CH4O1 Advanced Organic Chemistry - Synthesis of Complex Targets (2) 4 More Information
CH4O4 Advanced Organic Synthesis - Oligosaccharides and Natural Products 4 More Information
CH4P3 Advanced Techniques in Physical Chemistry 4 More Information
CH4P4 Polymer & Biophysical Chemistry 4 More Information
CH4PC Polymer Chemistry 4 More Information
CH4PR MChem Chemistry Project 4 More Information
CH4SK Chemistry in Industry and Professional Skills 4 More Information
CHMPRD Diploma Chemistry Research Project M More Information
CHMPRM MSc Chemistry Research Project M More Information
CHMRMS Postgraduate Chemistry Research Methods and Skills M More Information
FB0SSK Key Skills for Science Research 0 More Information
FB1AG2 Farm to Fork 1 More Information
FB1BFN Fundamental Biochemistry in Food and Nutrition 1 More Information
FB1EP2 Introduction to Food Processing and Engineering 1 More Information
FB1FD1 Food Challenges for the Future: Production, Security and Health 1 More Information
FB1MB1 Introduction to Food Microbiology 1 More Information
FB1PN Introduction to Human Physiology and Nutrition 1 More Information
FB2C10 Chemistry of Food Components 2 More Information
FB2C20 Composition and Properties of Foods 2 More Information
FB2C30 Composition, Properties and Analysis of Foods 2 More Information
FB2CAL English for Science 2 More Information
FB2EFA Food Processing A 2 More Information
FB2EFP Food Processing 2 More Information
FB2EPR Process Engineering Principles 2 More Information
FB2FC1 Food Choice and Regulation 2 More Information
FB2FQS Food Quality and Sensory Science 2 More Information
FB2GPD Basic Food Product Development 2 More Information
FB2IFC Issues in Food Choice 2 More Information
FB2MF1 Microbiology of Food Spoilage and Preservation 2 More Information
FB2MF2 Microbiological Hazards in Foods 2 More Information
FB2NED Nutritional Epidemiology and Dietary Assessment 2 More Information
FB2NS Nutritional Science 2 More Information
FB2PUB2 Public Health Nutrition 2 More Information
FB2PYA Industrial Training Preparation 2 More Information
FB2PYB Industrial Training Year 2 More Information
FB2SEN Sports and Exercise Nutrition 2 More Information
FB3AFC Advanced Food Chemistry 3 More Information
FB3AFQ Advanced Food Quality, Safety and Sensory 3 More Information
FB3FPD Food Product Development 3 More Information
FB3GSA Consumer Attitudes to Food Quality 3 More Information
FB3NGL Genes, Lifestyle and Nutrition (Part taught with FBMNH2) 3 More Information
FB3NGLA Genes, Lifestyle and Nutrition 3 More Information
FB3NHD Nutrition, Health and Disease (Part taught with FBMNH1) 3 More Information
FB3PFB Research Project 3 More Information
FB3PFE Science and Food Technology Education Project 3 More Information
FB3QSF Advanced Food Quality and Sensory 3 More Information
FB3SFP Sustainable Food Processing 3 More Information
FBMC1 Chemistry of Food Components B M More Information
FBMC2 Chemistry of Food Components A M More Information
FBMF1A Food Analysis 1 M More Information
FBMFCM Food Control Management M More Information
FBMFP Food Processing M More Information
FBMFPR Research Project M More Information
FBMFRA Risk Analysis in the Food Chain M More Information
FBMFSEN Sensory Evaluation of Food M More Information
FBMM1 Food Microbiology M More Information
FBMM2A Food Microbiology and Safety A M More Information
FBMM2B Food Microbiology and Safety B M More Information
FBMNCR Food Choice and Regulation M More Information
FBMNH1 Nutrition in Health and Disease M More Information
FBMNH2 Genes, Lifestyle and Nutrition in Health and Disease M More Information
FBMNME Metabolism M More Information
FBMNS1 Fundamentals of Human Nutrition M More Information
FBMNS2 Scientific Basis for Nutritional Requirements and Policy M More Information
FBMRS Postgraduate Research Skills M More Information
FZCD02 The Science of Baking - CPD C More Information
FZCD03 The science of wheat & milling C More Information
FZCR04 Understanding & influencing consumer behaviour - CPD C More Information
FZCR04W Understanding & influencing consumer behaviour - Workshop C More Information
FZCR52 Diet quality & health - CPD C More Information
FZCR52W Diet quality & health - Workshop C More Information
FZCR53 Risk analysis in the food chain - CPD C More Information
FZCR54 Understanding & Influencing Consumer Behaviour C More Information
FZCR56 Flavour: From Farm to Fork & Beyond - CPD C More Information
FZCR56W Flavour: From Farm to Fork & Beyond - Workshop C More Information
FZCR59 Sustaining Crop Quality - CPD C More Information
FZCR59W Sustaining Crop Quality (workshop) C More Information
FZCR60 Understanding & implementing european union food law - CPD C More Information
FZCR62 UK Food Law: The Basics - CPD C More Information
FZCR65W Nutrition for changing body - CPD C More Information
FZCR66W Nutrition for specific populations - CPD C More Information
FZCR67W Sustainable supply systems: part 1- Production to Processing – CPD C More Information
FZCR68W Sustainable supply systems - Part 2- Manufacturing to Retail - CPD C More Information
FZDRP1 Work-based Research Project: Doctorate D More Information
FZMDPL Document of Personal Learning M More Information
FZMEPL Evidence of personal learning M More Information
FZMPPL Portfolio of Personal Learning M More Information
FZMPPR Portfolio of Professional Practice of Research M More Information
FZMR02 Diet Quality and Health M More Information
FZMR03 Risk Analysis in the Food Chain M More Information
FZMR04 Understanding and Influencing Consumer Behaviour M More Information
FZMR05 Research Methods and Project Management M More Information
FZMR06 Flavour: From Farm to Fork and Beyond M More Information
FZMR09 Sustaining Quality Raw Material Supply Chains M More Information
FZMR11 Keeping the Customer Informed – The Challenge for Food Businesses M More Information
FZMR12 UK Food Law - The Basics M More Information
FZMR13 International Food Law - The Basics M More Information
FZMR14 What is Life Long Nutrition? M More Information
FZMR15 Nutrition for a changing body M More Information
FZMR16 Nutrition for specific populations M More Information
FZMR17 Sustainable Supply Systems: Part 1 - Production to Processing M More Information
FZMR18 Sustainable Supply Systems: Part 2 - Manufacturing to Retail M More Information
FZMR19 Fresh Produce Postharvest Quality Management M More Information
FZMR20 Diet, Food & The Nation's Health M More Information
FZMR54 What is life long nutrition? - CPD M More Information
FZMR56W Flavour: From Farm to Fork & Beyond - workshop M More Information
FZMRP1 Work-based Research Project M More Information
FZMSPL Statement of personal learning M More Information
PM0PHS Foundation in Pharmaceutical and Health Sciences 0 More Information
PM1A Fundamentals of Physiology 1 More Information
PM1AM Fundamentals of Physiology (UoRM Campus) 1 More Information
PM1B Medicines Discovery, Design, Development and Delivery 1 More Information
PM1BM Medicines Discovery, Design, Development and Delivery (UoRM Campus) 1 More Information
PM1C Introduction to Professionalism and Practice 1 More Information
PM1CM Introduction to Professionalism and Practice (UoRM Campus) 1 More Information
PM2A2 Therapeutics and medicines optimisation A2: Molecules and Medicines 2 More Information
PM2A2M Therapeutics and Medicines Optimisation A: Molecules and Medicines (UoRM Campus) 2 More Information
PM2B Therapeutics and Medicines Optimisation B: A Journey Through the GI Tract 2 More Information
PM2BM Therapeutics and Medicines Optimisation B: A Journey Through the GI Tract (UoRM Campus) 2 More Information
PM2C2 Therapeutics and medicines optimisation C2: Therapeutics and Patient care 2 More Information
PM2C2M Therapeutics and Medicines Optimisation C2: Therapeutics and Patient Care (UoRM Campus) 2 More Information
PM2D Delivering Pharmacy Services 2 More Information
PM2DM Delivering Pharmacy Services (UoRM Campus) 2 More Information
PM3A Therapeutics and Medicines Optimisation D 3 More Information
PM3B Therapeutics and Medicines Optimisation E 3 More Information
PM3C Delivering Pharmacy Services 2 3 More Information
PM3COB Certificate in Obesity Management (Level 6) 3 More Information
PM4A Pharmaceutical Research and Enquiry 4 More Information
PM4B Advanced Clinical Pharmacy & Pharmacy Practice 4 More Information
PM4NIP Independent / supplementary prescribing for nurses (Level 6) 4 More Information
PMM1PA Physician Associate Pre-Clinical Module M More Information
PMM1RM Research Methods for Health Sciences M More Information
PMM2PA Physician Associate Clinical Module M More Information
PMM2RP Research Project in Clinical and Health-related Sciences M More Information
PMMCOB Certificate in Obesity Management (Level 7) M More Information
PMMDP1 Introduction to Evidence Based Medicine M More Information
PMMDP2 Introduction to Audit, Service Evaluation and Quality Improvement M More Information
PMMDP3 Introduction to Service Improvement in Healthcare M More Information
PMMFP1 Introduction to Foundation Practice M More Information
PMMNIP Independent / supplementary prescribing for nurses M More Information
PMMPIP Practice Certificate in Independent Prescribing for Pharmacists M More Information
PMMR1 Research Methods and Advanced Topics M More Information
PMMRP Research Project in Advanced Topics M More Information
PMMWBL Work Based Learning M More Information

Things to do

Contact Us

  • Telephone:
    + 44 (0)118 987 5123

  • Email:
    Please contact the relevant department