Module Code | Module Title | Level | Further Information |
CH0CHE | Chemistry | 0 | More information |
CH0ISJ | Information Systems and Statistics (January Entry) | 0 | More information |
CH0ISS | Information Systems and Statistics | 0 | More information |
CH0NUI | Fundamental Chemistry | 0 | More information |
CH0STA | Statistics | 0 | More information |
CH1CC2 | Chemical Concepts and Skills 1 | 1 | More information |
CH1FC1 | Fundamental Concepts in Chemistry 1 | 1 | More information |
CH1FC3 | Molecular Studies for the Life Sciences | 1 | More information |
CH1IN1 | Fundamentals of Atomic Structure and the Periodic Table | 1 | More information |
CH1M | Chemistry M | 1 | More information |
CH1M2 | Mathematics M2 | 1 | More information |
CH1OR1 | "Shape, Structure and Reactivity in Organic Chemistry" | 1 | More information |
CH1OR2 | Fundamentals of Organic Chemistry | 1 | More information |
CH1ORB | Organic Chemistry for Biologists | 1 | More information |
CH1PH1 | Physical Processes and Molecular Organisation | 1 | More information |
CH1PH2 | Physical Processes for Biologists | 1 | More information |
CH1PRA | Laboratory Skills for Chemists | 1 | More information |
CH2AN3 | Analytical Chemistry | 2 | More information |
CH2CC2 | Chemical Concepts and Skills 2 | 2 | More information |
CH2FA | Forensic Analysis 1 | 2 | More information |
CH2IN1 | Further Inorganic Chemistry | 2 | More information |
CH2MC2 | Medicinal Chemistry 2 for Chemists | 2 | More information |
CH2NUI | BSc Applied Chemistry Year 2 (NUIST) | 2 | More information |
CH2OR1 | Further Organic Chemistry | 2 | More information |
CH2PH1 | Further Physical Chemistry | 2 | More information |
CH2PRAC | Extended Laboratory Skills for Chemists | 2 | More information |
CH3AN1 | X-ray Techniques & Databases in Analytical Chemistry | 3 | More information |
CH3AN2 | Advanced Analytical Techniques for Inorganic Structure Determination | 3 | More information |
CH3CRP | Introduction to Chemistry Research and Practice | 3 | More information |
CH3DL | Placement Distance Learning | 3 | More information |
CH3ENG | English Language for Chemists | 3 | More information |
CH3I1 | d and f block chemistry | 3 | More information |
CH3I2 | "Clusters, Extended Arrays and Solid-State Chemistry" | 3 | More information |
CH3NUI | Health and Safety and Professional Skills | 3 | More information |
CH3O1 | Advanced Organic Chemistry - Synthesis of Complex Targets | 3 | More information |
CH3O2 | Advanced Organic Chemistry - Contemporary Synthetic Methodology | 3 | More information |
CH3P1 | Advanced Topics in Physical Chemistry 1 | 3 | More information |
CH3P2 | Advanced Topics in Physical Chemistry 2 | 3 | More information |
CH3PIN | BSc Industrial Placement | 3 | More information |
CH3PR | BSc Chemistry Project | 3 | More information |
CH3PRA | Advanced Laboratory Skills | 3 | More information |
CH3PRAC | Advanced Chemistry Practical Training | 3 | More information |
CH3PRE | BSc Chemistry Education Project | 3 | More information |
CH3PRF | BSc Chemistry Project - Forensic Analysis | 3 | More information |
CH3PRJ | Research Project | 3 | More information |
CH4AN1 | Advanced Analytical Techniques for the Molecular Sciences | 4 | More information |
CH4CR | Current Topics in Chemical Research | 4 | More information |
CH4I2 | Catalysis | 4 | More information |
CH4I3 | Functional Inorganic Materials | 4 | More information |
CH4O1 | Advanced Organic Chemistry - Synthesis of Complex Targets (2) | 4 | More information |
CH4O4 | Oligosaccharides and Natural Products | 4 | More information |
CH4P3 | Advanced Techniques in Physical Chemistry | 4 | More information |
CH4P4 | Polymer & Biophysical Chemistry | 4 | More information |
CH4PC | Polymer Chemistry | 4 | More information |
CH4PR | MChem Chemistry Project | 4 | More information |
CH4SK | Chemistry in Industry and Professional Skills | 4 | More information |
CHMPRD | Diploma Chemistry Research Project | M | More information |
CHMPRM | MSc Chemistry Research Project | M | More information |
CHMRMS | Postgraduate Chemistry Research Methods and Skills | M | More information |
FB0SSK | Key Skills for Science Research | 0 | More information |
FB1AG2 | Farm to Fork | 1 | More information |
FB1BFN | Fundamental Biochemistry in Food and Nutrition | 1 | More information |
FB1EP2 | Introduction to Food Processing and Engineering | 1 | More information |
FB1FD1 | "Food Dilemmas: Production, Security and Health" | 1 | More information |
FB1MB1 | Introduction to Food Microbiology | 1 | More information |
FB1PN | Introduction to Human Physiology and Nutrition | 1 | More information |
FB2C10 | Chemistry of Food Components | 2 | More information |
FB2C20 | Composition and Properties of Foods | 2 | More information |
FB2C30 | "Composition, Properties and Analysis of Foods" | 2 | More information |
FB2CAL | English for Science | 2 | More information |
FB2EFA | Food Processing A | 2 | More information |
FB2EFP | Food Processing | 2 | More information |
FB2EPR | Process Engineering Principles | 2 | More information |
FB2FC1 | Food Choice and Regulation | 2 | More information |
FB2FQS | Food Quality and Sensory Science | 2 | More information |
FB2GPD | Basic Food Product Development | 2 | More information |
FB2IFC | Issues in Food Choice | 2 | More information |
FB2MF1 | Microbiology of food spoilage and preservation | 2 | More information |
FB2MF2 | Microbiological Hazards in Foods | 2 | More information |
FB2NED | Nutritional Epidemiology and Dietary Assessment | 2 | More information |
FB2NS | Nutritional Science | 2 | More information |
FB2PUB2 | Public Health Nutrition | 2 | More information |
FB2PYA | Industrial Training Preparation | 2 | More information |
FB2PYB | Industrial Training Year | 2 | More information |
FB2SEN | Sports and Exercise Nutrition | 2 | More information |
FB3AFC | Advanced Food Chemistry | 3 | More information |
FB3AFQ | "Advanced Food Quality, Safety and Sensory" | 3 | More information |
FB3FPD | Food Product Development | 3 | More information |
FB3GSA | Consumer Attitudes to Food Quality | 3 | More information |
FB3NGL | "Genes, Lifestyle and Nutrition (Part taught with FBMNH2)" | 3 | More information |
FB3NGLA | "Genes, Lifestyle and Nutrition" | 3 | More information |
FB3NHD | "Nutrition, Health and Disease (Part taught with FBMNH1)" | 3 | More information |
FB3PFB | Research Project | 3 | More information |
FB3PFE | Science and Food Technology Education Project | 3 | More information |
FB3QSF | Advanced Food Quality and Sensory | 3 | More information |
FB3SFP | Sustainable Food Processing | 3 | More information |
FBMC1 | Chemistry of Food Components B | M | More information |
FBMC2 | Chemistry of Food Components A | M | More information |
FBMF1A | Food Analysis 1 | M | More information |
FBMFCM | Food Control Management | M | More information |
FBMFP | Food Processing | M | More information |
FBMFPR | Research Project | M | More information |
FBMFRA | Risk Analysis in the Food Chain | M | More information |
FBMFSEN | Sensory Evaluation of Food | M | More information |
FBMM1 | Food Microbiology | M | More information |
FBMM2A | Food Microbiology and Safety A | M | More information |
FBMM2B | Food Microbiology and Safety B | M | More information |
FBMNCR | Food Choice and Regulation | M | More information |
FBMNH1 | Nutrition in Health and Disease | M | More information |
FBMNH2 | "Genes, Lifestyle and Nutrition in Health and Disease" | M | More information |
FBMNME | Metabolism | M | More information |
FBMNS1 | Fundamentals of Human Nutrition | M | More information |
FBMNS2 | Scientific Basis for Nutritional Requirements and Policy | M | More information |
FBMRS | Postgraduate Research Skills | M | More information |
FZCD02 | The Science of Baking - CPD | C | More information |
FZCD03 | The science of wheat & milling - CPD | C | More information |
FZCR04 | Understanding & influencing consumer behaviour - CPD | C | More information |
FZCR04W | Understanding & influencing consumer behaviour - Workshop | C | More information |
FZCR52 | Diet quality & health - CPD | C | More information |
FZCR52W | Diet quality & health - Workshop | C | More information |
FZCR53 | Risk analysis in the food chain - CPD | C | More information |
FZCR54 | Understanding & Influencing Consumer Behaviour | C | More information |
FZCR56 | Flavour: From Farm to Fork & Beyond - CPD | C | More information |
FZCR56W | Flavour: From Farm to Fork & Beyond - Workshop | C | More information |
FZCR59 | Sustaining Crop Quality | C | More information |
FZCR59W | Sustaining Crop Quality (workshop) | C | More information |
FZCR60 | Understanding & implementing european union food law - CPD | C | More information |
FZCR62 | UK Food Law: The Basics - CPD | C | More information |
FZCR65W | Nutrition for changing body - CPD | C | More information |
FZCR66W | Nutrition for specific populations - CPD | C | More information |
FZCR67W | Sustainable supply systems: part 1- Production to Processing – CPD | C | More information |
FZCR68W | Sustainable supply systems - Part 2- Manufacturing to Retail - CPD | C | More information |
FZDRP1 | Work-based Research Project: Doctorate | D | More information |
FZMDPL | Document of Personal Learning | M | More information |
FZMEPL | Evidence of personal learning | M | More information |
FZMPPL | Portfolio of Personal Learning | M | More information |
FZMPPR | Portfolio of Professional Practice of Research | M | More information |
FZMR02 | Diet Quality and Health | M | More information |
FZMR03 | Risk Analysis in the Food Chain | M | More information |
FZMR04 | Understanding and Influencing Consumer Behaviour | M | More information |
FZMR05 | Research Methods and Project Management | M | More information |
FZMR06 | Flavour: From Farm to Fork and Beyond | M | More information |
FZMR09 | Sustaining Quality Raw Material Supply Chains | M | More information |
FZMR11 | Keeping the Customer Informed – The Challenge for Food Businesses | M | More information |
FZMR12 | UK Food Law - The Basics | M | More information |
FZMR13 | International Food Law - The Basics | M | More information |
FZMR14 | What is Life Long Nutrition? | M | More information |
FZMR15 | Nutrition for a changing body | M | More information |
FZMR16 | Nutrition for specific populations | M | More information |
FZMR17 | Sustainable Supply Systems: Part 1 - Production to Processing | M | More information |
FZMR18 | Sustainable Supply Systems: Part 2 - Manufacturing to Retail | M | More information |
FZMR19 | Fresh Produce Postharvest Quality Management | M | More information |
FZMR20 | "Diet, Food & The Nation’s Health" | M | More information |
FZMR54 | What is life long nutrition? - CPD | M | More information |
FZMR56W | Flavour: From Farm to Fork & Beyond - workshop | M | More information |
FZMRP1 | Work-based Research Project | M | More information |
FZMSPL | Statement of personal learning | M | More information |
PM0PHS | Foundation in Pharmaceutical and Health Sciences | 0 | More information |
PM1A | Fundamentals of Physiology | 1 | More information |
PM1AM | Fundamentals of Physiology (UoRM Campus) | 1 | More information |
PM1B | "Medicines Discovery, Design, Development and Delivery" | 1 | More information |
PM1BM | "Medicines Discovery, Design, Development and Delivery (UoRM Campus)" | 1 | More information |
PM1C | Introduction to Professionalism and Practice | 1 | More information |
PM1CM | Introduction to Professionalism and Practice (UoRM Campus) | 1 | More information |
PM2A2 | Therapeutics and medicines optimisation A2: Molecules and Medicines | 2 | More information |
PM2A2M | Therapeutics and Medicines Optimisation A: Molecules and Medicines (UoRM Campus) | 2 | More information |
PM2B | Therapeutics and Medicines Optimisation B: A Journey Through the GI Tract | 2 | More information |
PM2BM | Therapeutics and Medicines Optimisation B: A Journey Through the GI Tract (UoRM Campus) | 2 | More information |
PM2C2 | Therapeutics and medicines optimisation C2: Therapeutics and Patient care | 2 | More information |
PM2C2M | Therapeutics and Medicines Optimisation C2: Therapeutics and Patient Care (UoRM Campus) | 2 | More information |
PM2D | Delivering Pharmacy Services | 2 | More information |
PM2DM | Delivering Pharmacy Services (UoRM Campus) | 2 | More information |
PM3A | Therapeutics and Medicines Optimisation D | 3 | More information |
PM3B | Therapeutics and Medicines Optimisation E | 3 | More information |
PM3C | Delivering Pharmacy Services 2 | 3 | More information |
PM3COB | Certificate in Obesity Management (Level 6) | 3 | More information |
PM4A | Pharmaceutical Research and Enquiry | 4 | More information |
PM4B | Advanced Clinical Pharmacy & Pharmacy Practice | 4 | More information |
PM4NIP | Independent / supplementary prescribing for nurses (Level 6) | 4 | More information |
PMM1PA | Physician Associate Pre-Clinical Module | M | More information |
PMM1RM | Research Methods for Health Sciences | M | More information |
PMM2PA | Physician Associate Clinical Module | M | More information |
PMM2RP | Research Project in Clinical and Health-related Sciences | M | More information |
PMMCOB | Certificate in Obesity Management (Level 7) | M | More information |
PMMDP1 | Introduction to Evidence Based Medicine | M | More information |
PMMDP2 | Foundation Stage Module 2 B | M | More information |
PMMDP3 | Foundation Stage Module 2 C | M | More information |
PMMFP1 | Introduction to Foundation Practice | M | More information |
PMMNIP | Independent / supplementary prescribing for nurses | M | More information |
PMMPIP | Practice Certificate in Independent Prescribing for Pharmacists | M | More information |
PMMR1 | Research Methods and Advanced Topics | M | More information |
PMMRP | Research Project in Advanced Topics | M | More information |
PMMWBL | Work Based Learning | M | More information |