On BSc Nutrition with Food Consumer Sciences with Professional Training you will learn about nutrition and the psychology behind food choice and further your professional skills with a year-long training placement.
Consumers are growing increasingly aware of the effects that diet can have on health, and nutritionists play an important role in ensuring that the information available to them is scientifically sound. They help to ensure that food products are nutritionally beneficial and analyse consumer responses to them.
Our course blends nutritional sciences with training in the psychological aspects of cognition and consumer choices. The Department has strong links with industry, and you can gain valuable professional experience through a year-long paid training placement. If you are interested in working at the interface between companies, health professionals, policy-makers and consumers, then this is the degree for you.
The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law. Our staff are actively engaged in world-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector.
During the first year you will study the fundamentals of human nutrition, food chemistry, food microbiology, cell biology, genetics, human physiology, and psychology. You will then be able to build upon your knowledge by exploring areas such as public health nutrition, the psychology of food choice, consumer behaviour and marketing, and new product development.
You will also gain experience of using key technical skills through sensory evaluation, laboratory-based practicals and working in our pilot-scale food processing plant. During your final year you will carry out an original project as part of one of our existing research groups, enabling you to work alongside world authorities in areas such as food and human health.
The curriculum is accredited by the Association for Nutrition (AfN), and after graduating you will be eligible to apply to become a registered associate nutritionist with the AfN via the direct entry pathway, providing a clear and respected marker of your status as a nutrition professional. This course is also accredited by the Institute of Food Science & Technology.
Our courses are designed in collaboration with industry partners who support us through our Industry Advisory Board and provide a wide range of work placements for our students.
Our four-year courses give you the opportunity to gain valuable professional experience through year-long paid training placements, in the UK or overseas, where you can expect to earn between £15,000 and £20,000. Students have taken on a variety of roles, including quality assurance, consumer work, food technologists and product development scientists.
You can choose to carry out your placement at a large multinational organisation or a small independent manufacturing or research company. You will be given advice and support on finding the ideal placement, writing your CV and interview skills by our placement coordinator and team of careers consultants.
At Reading, we reward commitment. Select Reading as your firm choice on UCAS, and we will guarantee you a place should you achieve the lower grade in the offer range (shown below):
AAB–ABB including a grade B in one core science subject (Biology, Chemistry, Maths, Physics). Psychology at AS level is advantageous but not essential.
32–34 points overall including a 5 in one core science (see list above) at higher level
Extended Project Qualification
In recognition of the excellent preparation that the Extended Project Qualification (EPQ) provides to students for University study, we can now include achievement in the EPQ as part of a formal offer.
If you are an international or EU student and do not meet the requirements for direct entry to your chosen degree you can join the University of Reading’s International Foundation Programme. Successful completion of this 1 year programme guarantees you a place on your chosen undergraduate degree. English language requirements start as low as IELTS 4.5 depending on progression degree and start date.
UK undergraduate fees are regulated by the government. These fees are subject to parliamentary approval and any decision on raising the tuition fees cap for new UK and EU** students would require the formal approval of both Houses of Parliament before it becomes law.
Information on this page is based on 2019/20 figures and is likely to change slightly for 2020/21 entry. We will publish up-to-date information about 2020/21 entry as soon as it becomes available.
From 2020, the UK government may link tuition fees to the Teaching Excellence Framework (TEF).
**EU students in 2019/20
EU home students starting in the academic year 2019/20 will pay the same fees and have the same eligibility for loans and grants as UK home students for the duration of their course. The situation for students starting in 2020/21 is not yet known and may be affected by UK Government policy following the outcome of any negotiations regarding the UK’s exit from the European Union. The UK Government will confirm future arrangements for EU students in due course.
These course fees cover the cost of your tuition. Some courses will require additional payments for field trips and extra resources. You will also need to budget for your accommodation and living costs. See our information on living costs for more details.
Financial support for your studies
You may be eligible for a scholarship or bursary to help pay for your study. Students from the UK and other EU countries may also be eligible for a student loan to help cover these costs. See our fees and funding information for more information on what's available.
* UK and EU Fee Changes
Subject to the Government passing legislation to raise the minimum fee cap, we will raise undergraduate tuition fees from £9,000 to £9,250 for new UK/EU students applying to start courses in the 2017/18 academic year. You will not be affected by this rise if you have deferred entry to the 2017/18 academic year. The Government will confirm future arrangements for EU students in due course.
The tuition fee will remain £9,000 per year for the full duration of this course if you start in the 2016/17 academic year or have accepted an offer but deferred your entry until the 2017/18 academic year. This is unlike other institutions who are planning to raise fees midway through courses.
These course fees cover the cost of your tuition. Some courses will require additional payments
for field trips and extra resources. You will also need to budget for your accommodation and living
costs. See our information on living costs for more details.
Financial support for your studies
You may be eligible for a scholarship or bursary to help pay for your study. Students from the
UK and other EU countries may also be eligible for a student loan to help cover these costs. See our
fees and funding information for more information on what's available.
What career can you have?
What career can you have?
Food is Europe's largest and most buoyant industry, and nutritionists work at the forefront of product development, packaging design and the communication of health messages to consumers.
Our graduates embark on careers within the food industry or a related sector, working for companies such as PepsiCo, Mondelēz, Nestlé, Marks & Spencer, Mars, Unilever and McCormick. You may decide to take your transferable skills into other areas, such as teaching, accountancy or environmental health. Our degrees are also a stepping stone to MSc or PhD study.