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FSTA (Food Science and Technology Abstracts) – University of Reading

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FSTA (Food Science and Technology Abstracts)


Covers food science, technology and nutrition including:

  • food additives
  • biotechnology
  • food safety
  • food science
  • functional and novel foods
  • nutrition
  • packaging

Gives references to journal articles, reviews, standards, legislation, patents, books, theses, and conference proceedings.

Covers 1969-

Patent coverage includes European and World (PCT) patents and individual country patents from 17 major countries.

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