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Ingridnet.com

The Ingridnet username and password are required to access this resource. You will need to enter your University username and password to access this information.

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Please DO NOT request information from suppliers via Ingridnet as there is no way to enter your contact details for a response.

Scope

Database of food ingredients and food suppliers.

Help & guidance

Contact your Academic Liaison Librarian for advice on using this resource

EndNote info

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