|
|
Codex Meeting Report, 4 May 2022
Given below is the Summary and Status of Work table presented in the Report of the 22nd Session of the Codex Committee on Fresh Fruits and Vegetables online from 25-29 April and 4 May 2022 .
Report of the 22nd Session of the Codex Committee on Fresh Fruits and Vegetables The report can be downloaded from the Codex website (click on image). |
Responsible Party |
Purpose |
Text/Topic |
Step |
Para(s) |
Members, CCEXEC82 and CAC45 |
Adoption |
Proposed draft standard for onions and shallots |
5/8
|
35 and App. II |
Proposed draft standard for berry fruits |
5/8 |
56 and App. III |
||
Proposed draft standard for fresh dates |
5/8 |
78 and App. VI |
||
Proposed amendment to the Standard for Bananas (CXS 205-1997) |
- |
88(i) and App.V |
||
Approval |
Proposal for new work on development of a standard for Castilla lulo |
84(i) |
||
Proposal for new work on development of a standard for fresh curry leaves |
97(i) and App. VI |
|||
Information |
The proposed layout for standards for fresh fruits and vegetables |
80 and App. VII |
||
Definition of terms for application in the layout for codex standards for fresh fruits and vegetables |
80 and App. VIII |
|||
CCFL and CCFA |
Endorsement |
Relevant sections of the: (i) Proposed draft standard for onions and shallots (ii) Proposed draft standard for berry fruits (iii) Proposed draft standard for fresh dates |
35 and App. II 56 and App. III 78 and App. IV |
|
EWG (Colombia nd Mexico) CCFFV23 |
Drafting Discussion |
Proposed draft standard for Castilla lulo |
2 |
84(ii) and (iii) |
EWG (Germany) CCFFV23 |
Drafting Discussion |
Review of existing FFV standards |
- |
93 and 94 |
EWG (India) CCFFV23 |
Drafting Discussion |
Proposed draft standard for fresh curry leaves |
2 |
97(ii) and (iii)
|
For the previous related news item, see: