Foodlaw-Reading
Dr David Jukes, The University of Reading, UK
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FSA News Item, 29 September 2021
Environment Secretary George Eustice announced government plans on gene editing on Wednesday, 29th September 2021, following a public consultation earlier this year.
The Food Standards Agency will continue to listen to, inform and advise consumers on food safety and standards – as the government sets out its plans for the future of gene editing in England
On Wednesday 29th September 2021, Environment Secretary George Eustice announced a review of the regulatory definition of a genetically modified organism (GMO). This excludes organisms produced by gene editing (GE) and other genetic technologies if they could have been developed by traditional breeding.
This move, which follows a public consultation earlier this year, could see a change to regulation of GE. This could streamline innovative applications which are deemed to have environmental, economic and nutritional benefits.
The FSA recognises that there are significant benefits to changing the way we regulate genetic technologies, to make sure the system is as up to date as possible and properly takes into account new technologies and scientific discoveries.
Professor Robin May, FSA Chief Scientific Adviser, said:
“Our role moving forwards will be to work closely with colleagues in Defra and other key stakeholders both inside and outside of government, to ensure that the way we regulate genetic technologies is appropriate and robust, and crucially meets our objectives of prioritising food safety and protecting consumers.
“We always seek to listen to, inform and advise members of the public when it comes to food, and we take this responsibility very seriously. We know from carrying out recent consumer research into GE that the public have low awareness of this technology. We will continue to work hard to provide clear and transparent information so consumers can rest assured that the FSA is working hard to protect their plates and their interests.
“Finally, we support giving consumers choice. We recognise the potential benefits of GE methods, and understand the Government’s desire to unlock innovation and take advantage of opportunities for greater productivity and environmental sustainability in the food chain. However, GE or GM foods will only be permitted if they are judged to be safe to eat, not mislead consumers, and not have less nutritional value than similar products that are already on the market.”
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