Foodlaw-Reading

Dr David Jukes, The University of Reading, UK

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Food Law News - EU - 2019

BEUC News, 17 January 2019

OFFICIAL CONTROLS - Time to improve checks of chemicals in food, recommends EU report

The EU rules to keep consumers’ food safe from chemical hazards are incomplete or not effectively applied. This is the verdict of a new audit published this week by the European Court of Auditors (ECA), the “guardians of the EU finances”.

The report highlights important shortcomings in the EU food safety model:

Many measures to regulate chemicals in food remain pending.

Food safety rules are not properly enforced.

The Court of Auditors therefore recommends reviewing the legislation and boosting complementarity between private and public control systems.

BEUC urges the next Commission to heed the ECA’s call and close the regulatory gaps to improve consumer protection from harmful chemicals in their food.

Whilst companies’ own checks may play a role in a more efficient control system, BEUC also urges Member States to allocate enough funding for official food controls.

Because of the economic crisis, Member States have been cutting back on resourcing controls to save money. This trend must be reversed, and it is encouraging that some governments have done so. Belgium for instance has increased the budget of the national food control authority, in the aftermath of the 2017 Fipronil egg crisis. This move was welcomed by Belgian consumer group Test Achats/Test Aankoop.

For details of the Court of Auditors Report, see: 15 January 2019 OFFICIAL CONTROLS - Court of Auditors Report: EU food safety system overstretched


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