Department of Food and Nutritional Sciences, The University of Reading
Food Labelling in the UK - A supporting material page

Definition of 'engineered nanomaterials'

For the definition of 'engineered nanomaterials', the Regulation states that the definition in Regulation 2015/2283 (on 'novel foods') shall be used for the purposes of the Food Information Regulation. The following is the definition given in that Regulation:

Engineered nanomaterial’ means any intentionally produced material that has one or more dimensions of the order of 100 nm or less or that is composed of discrete functional parts, either internally or at the surface, many of which have one or more dimensions of the order of 100 nm or less, including structures, agglomerates or aggregates, which may have a size above the order of 100 nm but retain properties that are characteristic of the nanoscale.

Properties that are characteristic of the nanoscale include:

(i) those related to the large specific surface area of the materials considered; and/or
(ii) specific physico-chemical properties that are different from those of the non-nanoform of the same material.

Article 3(2)(f) of Regulation 2015/2283

 

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