| Department of Food and Nutritional Sciences, The University of Reading
Food Labelling in the UK - A supporting material page |
Table of additive categories
|
Acid |
Emulsifying salts (1) |
Modified starch (2) |
|
Acidity regulator |
Firming agent |
Preservative |
|
Anti-caking agent |
Flavour enhancer |
Propellant gas |
|
Anti-foaming agent |
Flour treatment agent |
Raising agent |
|
Antioxidant |
Foaming agent |
Sequstrant |
|
Bulking agent |
Gelling agent |
Stabiliser |
Colour |
Glazing agent |
Sweetener |
Emulsifier |
Humectant |
Thickener |
|
Notes: (1) Only for processed cheeses and products based on processed cheeses. |
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For the main index page for this site, go to Food Labelling in the UK: A Guide to the Legal Requirements